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Lo que hace el papelón. [Esp-Eng] by mercmarg

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hive-120586 · @mercmarg ·
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Lo que hace el papelón. [Esp-Eng]

<img src="https://files.peakd.com/file/peakd-hive/mercmarg/244y3zu3PomEdQimwf34aZq1UYRBufoJM1EzhsscpkLQWFQ5ce9DwK3PdCrYPsgZWvzFh.png" alt="ave0808.png">


<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>



<div class="text-justify"> La avena es un cereal muy aceptado por la mayoría, además se ajusta a recetas que traen gratos sabores por la combinación que se realice en el momento.<p></div></p>

<div class="text-justify"> Disponerse a preparar una receta sea como comida central o postres interviene una serie de emociones que nos lleva a poner ese ingrediente principal como es la alegría, el entusiasmo, el amor...nada más de pensar en la cara de felicidad de las personas que van a saborear el resultado, es de mucha satisfacción. Cuando cocinamos en el día a día estos elementos siempre presentes deben estar. Hay que disfrutar ese momento de preparación, así como la degustación.<p></div></p>

<div class="text-justify"> Con esta receta, ocurrió que mi a madre le hice galletas de avena hace unos meses cuando fui a visitarla, le gustaron mucho. Ahora está conmigo en mi casa y es un honor para mi complacerla. Hay varias recetas de avena que he compartido : Galletas de Avena, Galletas de avena y pasas, Galletas de avena y cacao.<p></div></p>

<div class="text-justify"> Hoy traigo <em><strong>Galletas de avena con sirope de papelón</strong></em>. Tomando en cuenta la disminución de azúcar blanca y harina refinada.<p></div></p>

<h6><em>Ingredientes:</em></h6>
-4 tazas de avena en hojuelas
-1 taza de harina de Avena (por la harina de trigo)
-1 taza de sirope de papelón (por el azúcar blanca)
-1 taza de aceite vegetal
-4 huevos
-Un puñado de pasas
-1 cucharadita de polvo de hornear
-1 cucharadita de canela en polvo
-Una pizca de sal

<div class="text-justify"> Si desea puede realizar con la mitad de los ingredientes, en este caso se duplicó porque hay más comensales.<p></div></p>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>


<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/23tbuLTQVyjERJBDBFiDyuoN6vk5P9iVzhFyGqdFjHDNNepiboeGzzH5rTwLvzN6nLzju.png" alt="ingredien11.png">  <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23uQmt7AeF2DEDgL1zmgs1WbgRxXvdNpzfJsLVWRyP1vRwtbAMhLj5XWnWNPnj8XrostE.png" alt="ingred22.png"> <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23tvgXbNgJUNdxLFQ9t1ZxmW3SQZW1WxwcSipKkLEkHPkpSKjD1PzihVpNfxMvWjxApSN.png" alt="ingred33.png">
</center>

<div class="text-justify"> En un bol coloca la avena, huevos, harina de avena, aceite vegetal, sirope de papelón, las pasas, canela, polvo de hornear, sal.
Se une todo con una paleta. <p></div></p>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/23vhwnUhtbg9LiL9twBbNPDM9aTSbAYZKZiQPE6nHk29gUsevHf4u56vizaxBWy9eKFkC.png" alt="ingred55.png"> <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23vsLd2ZcD9w68Dn34SiJJ6ppJ1oQWHUtxkDCq8EyvFt8Br15xB9MBBgCUPwJQN9BKUw2.png" alt="ingred66.png"> <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23w2j7Ds3PoyUzns9pn6AGW5MJRCVanVqKzd5h5VY7T4JQMpsfvnitY4ZWpBki2VgbyRN.png" alt="ingred77.png">
</center>

<div class="text-justify"> Después que los ingredientes estén bien unidos, se deja la mezcla reposar tapada por 30 minutos para que la avena concentre todo el sabor.<p></div></p>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/23w2kqSi19CdMFjyrynDdkWDjj5CFbLVznfHW8gRqAFB6oLSCYfbC271ikgNEw3cLpULx.png" alt="ingred88.png"> <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23wqnLGwxefcknrJ3qyxQtwKircznUhB5k57pWGR8CXXGGd9jHNkyM5Z783Ybg9dz5PTB.png" alt="ave09.png"> 
</center>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>




<center>
![ave010.png](https://files.peakd.com/file/peakd-hive/mercmarg/23vi4AG9iRCEwz4k1GgmhrTbYaY3A2bywPhTFYfym6aqz3MvQ8aYpNDLRP9JkooFQ3d62.png) ![ave011.png](https://files.peakd.com/file/peakd-hive/mercmarg/23tbrigyW2xgb3PkBpNq7GpMRM8yFe4W7M8UmRTjXB2EeyRrPhphPDGJ3DQem13SeBtcR.png) <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23y8qeqqkiVqUE4UbFVmbrFEQg6DKEGfxgdiY1f5dsHzT3ABRHVZCWBQmNAdnUXWLgMvm.png" alt="ave012.png">
</center>

<div class="text-justify"> Luego, pasados los 30 minutos se procede a realizar las bolitas con la mezcla o también puede hacerlo con una cucharilla, colocarlas en una bandeja (en este caso la bandeja se untó con manteca vegetal y harina de trigo.<p></div></p>

<div class="text-justify"> Se llevó al horno por unos minutos, (la temperatura del horno siempre recalco que cada quien conoce su horno y lo puede manejar de acuerdo al tiempo que considere, lo que si les digo que cuando ya están cocidas el olor se siente y al levantar una la parte de abajo está dorada signo de buena cocción). <p></div></p>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>

<img src="https://files.peakd.com/file/peakd-hive/mercmarg/23ydLyeg2doeeQnZ96u3x31JL8JtgyB3gpBScbWybDtFUdJS4HTy8DcfGCYjLrNekA1Q5.png" alt="ave000.png">

<div class="text-justify"> Al salir del horno, enfriar y listas para degustar, con un rico café, o simplemente solas. Disfrutando de la cara de felicidad degustando las ricas galletas de avena con sirope de papelón.<p></div></p>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>


<center>
<em>Todas las fotografías son propiedad de la autora.
Se usó Canva para intervenir la imagen de portada y la imagen de cierre.
Separadores [Fuente](https://ecency.com/hive-148441/@doze/23-graphics-to-your-hive-blog-free-download)
</em>
</center>

<img src="https://files.peakd.com/file/peakd-hive/mercmarg/EoyUPe2sysfwEV6HAvpuD8w9eg6y5RVXWGTpQhGR6zg4hMSHGSoUH7uFi6sGVHsA7Fj.gif" alt="Feliz navidad (2).gif">


<center>
<h1><em><strong>ENGLISH
</strong></em></h1>
</center>


<img src="https://files.peakd.com/file/peakd-hive/mercmarg/244y3zu3PomEdQimwf34aZq1UYRBufoJM1EzhsscpkLQWFQ5ce9DwK3PdCrYPsgZWvzFh.png" alt="ave0808.png">

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>

<div class="text-justify"> Oatmeal is a cereal very accepted by the majority, it also fits recipes that bring pleasant flavors by the combination that is made at the time.<p></div></p>

<div class="text-justify"> Getting ready to prepare a recipe either as a main meal or dessert involves a series of emotions that leads us to put that main ingredient such as joy, enthusiasm, love ... just thinking about the happy face of the people who will taste the result, is very satisfying. When we cook on a daily basis, these elements must always be present. We must enjoy the moment of preparation, as well as the tasting.<p></div></p>

<div class="text-justify"> With this recipe I made oatmeal cookies for my mother a few months ago when I went to visit her, she liked them very much. Now she is with me in my house and it is an honor for me to please her. There are several oatmeal recipes that I have shared: Oatmeal cookies, Oatmeal and raisin cookies, Oatmeal and cocoa cookies.<p></div></p>

<div class="text-justify"> Today I bring you Oatmeal cookies with paprika syrup. Taking into account the decrease of white sugar and refined flour.<p></div></p>

<h6><em>Ingredients:</em></h6>
-4 cups of flaked oatmeal
-1 cup of oat flour (for the wheat flour)
-1 cup of syrup of papelón (for the white sugar)
-1 cup vegetable oil
-4 eggs
-A handful of raisins
-1 teaspoon baking powder
-1 teaspoon cinnamon powder
-A pinch of salt

<div class="text-justify"> If you wish you can make it with half of the ingredients, in this case it was doubled because there are more diners.<p></div></p>


<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>



<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/23tbuLTQVyjERJBDBFiDyuoN6vk5P9iVzhFyGqdFjHDNNepiboeGzzH5rTwLvzN6nLzju.png" alt="ingredien11.png">  <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23uQmt7AeF2DEDgL1zmgs1WbgRxXvdNpzfJsLVWRyP1vRwtbAMhLj5XWnWNPnj8XrostE.png" alt="ingred22.png"> <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23tvgXbNgJUNdxLFQ9t1ZxmW3SQZW1WxwcSipKkLEkHPkpSKjD1PzihVpNfxMvWjxApSN.png" alt="ingred33.png">
</center>

<div class="text-justify"> In a bowl place the oats, eggs, oat flour, vegetable oil, paprika syrup, raisins, cinnamon, baking powder, salt.
Mix everything together with a paddle. <p></div></p>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/23vhwnUhtbg9LiL9twBbNPDM9aTSbAYZKZiQPE6nHk29gUsevHf4u56vizaxBWy9eKFkC.png" alt="ingred55.png"> <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23vsLd2ZcD9w68Dn34SiJJ6ppJ1oQWHUtxkDCq8EyvFt8Br15xB9MBBgCUPwJQN9BKUw2.png" alt="ingred66.png"> <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23w2j7Ds3PoyUzns9pn6AGW5MJRCVanVqKzd5h5VY7T4JQMpsfvnitY4ZWpBki2VgbyRN.png" alt="ingred77.png">
</center>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>



<center>
 <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23w2kqSi19CdMFjyrynDdkWDjj5CFbLVznfHW8gRqAFB6oLSCYfbC271ikgNEw3cLpULx.png" alt="ingred88.png"> <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23wqnLGwxefcknrJ3qyxQtwKircznUhB5k57pWGR8CXXGGd9jHNkyM5Z783Ybg9dz5PTB.png" alt="ave09.png">
</center>

<div class="text-justify"> After the ingredients are well blended, let the mixture stand covered for 30 minutes so that the oatmeal concentrates all the flavor.<p></div></p>

<center>
![ave010.png](https://files.peakd.com/file/peakd-hive/mercmarg/23vi4AG9iRCEwz4k1GgmhrTbYaY3A2bywPhTFYfym6aqz3MvQ8aYpNDLRP9JkooFQ3d62.png) ![ave011.png](https://files.peakd.com/file/peakd-hive/mercmarg/23tbrigyW2xgb3PkBpNq7GpMRM8yFe4W7M8UmRTjXB2EeyRrPhphPDGJ3DQem13SeBtcR.png) <img src="https://files.peakd.com/file/peakd-hive/mercmarg/23y8qeqqkiVqUE4UbFVmbrFEQg6DKEGfxgdiY1f5dsHzT3ABRHVZCWBQmNAdnUXWLgMvm.png" alt="ave012.png">
</center>
<div class="text-justify"> Then, after 30 minutes, proceed to make the balls with the mixture or you can also do it with a teaspoon, place them on a tray (in this case the tray was spread with vegetable shortening and wheat flour.<p></div></p>

<div class="text-justify"> It was taken to the oven for a few minutes, (the oven temperature always emphasize that everyone knows his oven and can handle it according to the time it considers, what if I tell you that when they are already cooked the smell is felt and when you lift one the bottom is golden brown sign of good cooking). <p></div></p>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>


<img src="https://files.peakd.com/file/peakd-hive/mercmarg/23ydLyeg2doeeQnZ96u3x31JL8JtgyB3gpBScbWybDtFUdJS4HTy8DcfGCYjLrNekA1Q5.png" alt="ave000.png">

<div class="text-justify"> When they come out of the oven, cool and ready to taste, with a delicious coffee, or simply on their own. Enjoying the happy face tasting the delicious oatmeal cookies with paprika syrup.<p></div></p>

<center>
<img src="https://files.peakd.com/file/peakd-hive/mercmarg/48SMbi7uLxNj1FdMnMCz77DzW65qXfknnrZTMiQryCW7dKKwyp4yw52ggsyajgMsrr.png" alt="image.png">
</center>

<center>
<em>All photographs are property of the author.
Canva was used to intervene the cover image and the closing image.
Translated with www.DeepL.com/Translator (free version)
Separadores [Source](https://ecency.com/hive-148441/@doze/23-graphics-to-your-hive-blog-free-download)
</em>
</center>


<img src="https://files.peakd.com/file/peakd-hive/mercmarg/EoyUPe2ucAUwxWL6maJqr6BDJsuofK7QVXq256VeGdqaR6DdrxszwpfMffuHiohW8Ad.gif" alt="Feliz navidad (3).gif">
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vote details (219)
@belkyscabrera · 
Se ven deliciosas y crujientes las galletas @mercmarg, la cara de felicidad de tu mamá lo dice todo, gracias por compartir.

Bendiciones!
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@mercmarg · 
Gracias muchas gracias
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@edwing357 · 
Me imagino el sabor debe ser brutal, se me hace agua la boca 😋
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@mercmarg · (edited)
Muy ricas, amigo...soy parte de cocina creativa, ja ja ja 😍
El papelón debe quedar en su punto para darle lo crujiente.
El sabor y el olor.

Gracias, muchas gracias
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@edwing357 · 
Jajaja eso me gusta 🤗 , sabes que tengo el sabor en el paladar del papelón 😁🤤, tendré que ir por algo dulce para calmar el antojo 😂, gracias por compartir con nosotros amiga
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@foodiesunite · 
![CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png](https://images.hive.blog/DQmRAW4qJmrTgh4agu5ToDyF89V3ff2bhb8cM4FtgHmqiTC/CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png)

<center>Yum! You have been curated by @edwing357  on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
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@mercmarg · 
Gracias, muchas gracias
properties (22)
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@hive-173296 · 
Excelente galletas, la panela de miel de caña es estupenda para dar sabor a los postres, saludos y bendiciones
properties (22)
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@mercmarg · 
Gracias, muchas gracias.
properties (22)
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@hive-173296 · 
👨‍🍳👨‍🍳👨‍🍳
properties (22)
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@indiaunited ·
Indiaunited Curation 1674778927075
This post has been manually curated by @steemflow from Indiaunited community. Join us on our [Discord Server](https://discord.gg/bGmS2tE). 

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properties (22)
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@mariakekin · 
Se ven que quedaron muy ricas y con panela nunca las he provado.
properties (22)
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@mercmarg · 
Fue una experiencia , tampoco...surgió la idea y quedaron muy ricas.
Gracias
properties (22)
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@morenaluna · 
Por la cara de su mamá se ve que quedaron sabrosas, muy buena la idea de sustituir el azúcar por papelón, aparte de darle un toque diferente es más saludable!
properties (22)
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@mercmarg · (edited)
Si, cada vez que terminaba el almuerzo me decía: tráeme una galleta...
Harina de trigo por la harina de avena.
Le agradan mucho.

Gracias, muchas gracias
properties (22)
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@music1sound · 
<center>![escudo_sound_music.png](https://images.hive.blog/DQmS7ti4YFzBSKMK2rmmPJ8VfiH9QsQ7h9FJHDgCf6psCes/escudo_sound_music.png)</center>

Estas recibiendo un voto por parte del proyecto "Sound Music" (@music1sound) y este post fue seleccionado para el reporte de curación diaria. Contáctenos para saber más del proyecto a nuestro servidor de <a href="https://discord.gg/zaGhqfb"><strong>Discord</strong></a>. Si desea delegar HP al proyecto: <a href="https://hivesigner.com/sign/delegateVestingShares?delegator=&delegatee=music1sound&vesting_shares=5%20HP"><strong>Delegue 5 HP</strong></a> - <a href="https://hivesigner.com/sign/delegateVestingShares?delegator=&delegatee=music1sound&vesting_shares=10%20HP"><strong>Delegue 10 HP</strong></a> - <a href="https://hivesigner.com/sign/delegateVestingShares?delegator=&delegatee=music1sound&vesting_shares=20%20HP"><strong>Delegue 20 HP</strong></a> - <a href="https://hivesigner.com/sign/delegateVestingShares?delegator=&delegatee=music1sound&vesting_shares=30%20HP"><strong>Delegue 30 HP</strong></a> - <a href="https://hivesigner.com/sign/delegateVestingShares?delegator=&delegatee=music1sound&vesting_shares=50%20HP"><strong>Delegue 50 HP</strong></a> - <a href="https://hivesigner.com/sign/delegateVestingShares?delegator=&delegatee=music1sound&vesting_shares=100%20HP"><strong>Delegue 100 HP</strong></a>.<strong></div>
properties (22)
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@mercmarg · 
Gracias
properties (22)
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@poshtoken · 
https://twitter.com/1327070381216309249/status/1618969003518730243
<sub> The rewards earned on this comment will go directly to the people( @edwing357 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
properties (22)
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@redditposh · 
https://reddit.com/r/Cocina_Creativa/comments/10ml927/lo_que_hace_el_papelón_espeng/
<sub> This post was shared on Reddit by ( @edwing357 ). Register with @poshtoken, sign up at https://hiveposh.com.</sub>
properties (22)
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@stefy.music · 
@tipu curate 6
properties (22)
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@mercmarg · (edited)
Gracias, muchas gracias hija 😍
👍  
properties (23)
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vote details (1)
@tipu · 
<a href="https://tipu.online/hive_curator?stefy.music" target="_blank">Upvoted  &#128076;</a> (Mana: 0/52) <a href="https://peakd.com/hive/@reward.app/reward-app-quick-guide-updated" target="_blank">Liquid rewards</a>.
properties (22)
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@mercmarg · 
Gracias
properties (22)
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@victorerth · 
Yo amo la avena y más cuando se trata de comerla en galletas!!! Me gustó mucho esta receta porque es bastante fácil de preparar, además de que sustituyes la azúcar refinada por papelón, ahora tengo mucha curiosidad de probarlas jejeje.

Tu madre se ve bastante feliz con sus galletas, que hermoso que sigas consintiéndola, cuídala mucho amiga @mercmarg. Muchas bendiciones para ustedes!
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@mercmarg · 
Si, las disfrutó mucho.
Hay que volver a hacer porque forman arte de su merienda.
En mi blog hay dos recetas más con avena, así en galletas.

Gracias, muchas gracias.
Saludos
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