## Inverted cake with caramelized bananas <br>  [Image source](https://commons.wikimedia.org/wiki/File:Banana_foster_bread_pudding_with_sauce.jpg#/media/File:Banana_foster_bread_pudding_with_sauce.jpg) <br> ## Ingredients <br> * 6 bananas; * 3 eggs; * 120 ml of vegetable oil; * 100 g of white sugar; * 1 tablespoon ground cinnamon; * 250 g of flour; * 115 g butter; * 200 g brown sugar. <br> ## Cooking <br> Using a fork, turn 4 bananas into mashed potatoes. Add eggs, vegetable oil, sugar and cinnamon and mix well. Pour the flour and mix thoroughly until a homogeneous consistency. In a saucepan over moderate heat, melt the butter. Dissolve brown sugar in it. Increase the heat slightly and cook, stirring until the mixture begins to bubble. Pour the caramel into a 23 × 23 cm shape. Cut the remaining bananas into circles and place on the caramel. Spread the dough on top. Bake the cake at 180 ° C for 40–50 minutes. Cool it and turn it over to a serving dish. *** <br><center> Thanks for following. Hope you like the article. <br> </center>
author | mike11 |
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permlink | inverted-cake-with-caramelized-bananas |
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