  <div class="text-justify"> Hola hola amigos comelones 🥰 saludos a todos por acá, hoy quiero compartirles una receta que surgió de unas ganas infinitas de comer pasticho 🤤 pero bueno ppr una cosa u otra nunca he logrado tener toooodos los ingredientes, la vez pasada que hice, hace algunos meses la verdad jaja fue porque poco a poco fuí comprando, bueno esta vez no logré tenerlo todo, pero el deseo de comer pasticho era gigante y me invente una pasta al horno muy similar al pasticho y quiero compartirla con ustedes ☺️ quien quita y haya alguien igual que yo, y esto le mate un poco el antojo jeje asi que aqui voy👇👇 > Hello hello friends foodies 🥰 greetings to everyone here, today I want to share with you a recipe that came from an infinite desire to eat pasticho 🤤 but well ppr one thing or another I have never managed to have tooall the ingredients, the last time I did, a few months ago the truth haha was because little by little I was buying, well this time I didn't manage to have everything, but the desire to eat pasticho was huge and I invented a baked pasta very similar to pasticho and I want to share it with you ☺️ who knows if there is someone like me, and this will kill the craving a little hehe so here voy👇👇  <div class = pull-left> ***Ingredientes*** 500gr de Carne molida 200gr de Pasta de Tomate 2 Cebollas 1 Berenjena 🍆 1 Zanahoria 600ml de leche 1 Cucharada de Mantequilla 2 Cucharadas de Harina de trigo Nuez moscada 1/2 kilo de Pasta </div> <div class = pull-right> ***Ingredients***. 500gr ground beef 200gr of Tomato Paste 2 Onions 1 Eggplant 🍆 1 1 carrot 600ml milk 1 tablespoon of butter 2 tablespoons of wheat flour Nutmeg 1/2 kilo of pasta </div>  Okey lo primero que hice, fue montar agua con un poco de sal para la pasta, asi ya estaria fria al momento de tener mi carne lista > Okay, the first thing I did was to prepare water with a little salt for the pasta, so it would be cold by the time my meat was ready.  El siguiente paso fue comenzar a picar y rallar lo que necesitaria para la carne, comencé con las cebollas que pique en cuadritos para luego sofreirlas en un poco de aceite > The next step was to start chopping and grating what I would need for the meat, I started with the onions that I diced and then fried them in a little oil. || --|--| Ya estando bien muerta mi cebolla agregué la carne y empecé a desintegrarla para esperara que soltara toda su sangre, ya luego de que quede bien seca agregué la zanahoria que habia rallado previamente y la berenjena que habia picado en cuadritos pequeños, revolví un poco y esperé unos dos minutos > Once my onion was dead, I added the meat and started to disintegrate it to wait for it to release all its blood, and after it was dry I added the carrot that I had previously grated and the eggplant that I had chopped into small squares, stirred a little and waited about two minutes.  El siguiente paso fue agregar la pasta de tomate, yo usé esta marca porque me encanta como pone la salsa bien espesa jeje ademas de que le da un sabor riquisimo, obvio tiene glutamato monosodico jaja pero bueno de vez en cuando no hace daño, agregué la mitad de la lata que son 200gr, junto a un poco de agua hasta que se tapara la carne, agregué una cucharadita de sal, un poco de Oregano y tapé para dejar que se cocinara > The next step was to add the tomato paste, I used this brand because I love how it thickens the sauce hehe plus it gives a delicious flavor, obviously has monosodium glutamate haha but good once in a while does not hurt, I added half of the can which is 200gr, along with a little water until the meat was covered, I added a teaspoon of salt, a little oregano and covered to let it cook. | --|--|   Mientras estaba la carne lista, realicé la salsa bechamel, y para esto coloque la cucharada de mantequilla junto a la harina de trigo a cocinar a fuego bajo, y seguidamente agregue la leche y nuez moscada, revolví todo, junto a un toque de sal tambien, cuando comenzo a espezar un poco, la apagué, y ya teniendo todo listo el siguiente paso es armar mi pasticho que no es pasticho jeje > While the meat was ready, I made the béchamel sauce, and for this I put the tablespoon of butter with the wheat flour to cook over low heat, and then add the milk and nutmeg, stirred everything, along with a touch of salt also, when it began to spice a little, I turned it off, and having everything ready the next step is to assemble my pasticho that is not pasticho hehehe | --|--| Comence agregando un poco de mantequilla en el fondo de la bandeja, luego un poco de bechamel, una capa de pasta, una de carne (que moví la camara y no se capturó bien -.-) Y luego salsa y queso, repetí el proceso dos veces y finalicé con un poco de queso, no quise abusar del queso ya que estaba Muuuuuy salado y no queria que me dañara mi paladar jeje el ultimo paso fue llevar la pasta al horno unos 25minutos y listo > I started adding a little butter on the bottom of the tray, then a little bechamel sauce, a layer of pasta, a layer of meat (I moved the camera and it did not capture well -.-) and then sauce and cheese, I repeated the process twice and finished with a little cheese, I did not want to abuse the cheese because it was very salty and I did not want to damage my palate hehe the last step was to take the pasta to the oven for about 25 minutes and ready. | --|--| | --|--|  Este es el resultado final👇👇no les puedo contar lo RICAAAA que me quedó🤤🤤 de verdad, al menos neutralicé un poco mi antojo de pasticho jejeje asi que espero tambien se animen y les guste tanto como a nosotros🥰 > This is the result final👇👇no I can tell you how RICAAAAAA that I quedó🤤🤤 really, at least I neutralized a little my craving for pasticho hehehe so I hope you also encourage and like it as much as us🥰.   Todas las fotos son de mi propiedad > All photos are my property
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|---|---|
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Se ve y me imagino delicioso que estaba. En mi cumpleaños mi mamá también lo hizo así, pero con pasta larga y quedo buenísimo. A veces prepara uno pequeño para el almuerzo en casa, es una excelente opción. Todos los materiales del pasticho sale más costoso, como el jamón, la pasta de pasticho y el queso mozzarella y parmesano. De esta manera igual uno está comiendo pasticho jejeje. Te quedo espectacular amiga @milagrosmhbl
| author | leidimarc |
|---|---|
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Mozzarella 🤤🤤 como me hubiese gustado ponerle!! Pero bueno con mi quesito duro no quedo mal jaja Me alegra que en tu cumple disfrutaste de algo muy similar al pasticho amiga☺️☺️ y no dudo que tu mami lo hizo con todo el cariño del mundo, eso lo hace aun mas sabroso 😋🥰
| author | milagrosmhbl |
|---|---|
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Si amiga esos ingredientes que te nombre son los menos accesibles, o por lo menos los que se pueden sustituir como tu bien lo hicistes y mi mamá. Es así con mucho amor y ganas de que las cosas salgan bien para compartir en familia, como tu lo has hecho amiga. Que pasen un feliz viernes. Bendiciones 🤗😙
| author | leidimarc |
|---|---|
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No será el propio pasticho pero se ve divino, mientra sea pasta, lleve salsa y sea al horno para mi será pasticho o bueno una pasa al horno, como sea se ve bueno ♥️
| author | mariajcastro28 |
|---|---|
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Jeje exacto amiga, pasticho o pasta al horno, si tiene bechamel y queso, es divinoo jaja
| author | milagrosmhbl |
|---|---|
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https://twitter.com/1382165594917769219/status/1618745579932385282 https://twitter.com/1481642686905929729/status/1618800515969867776 <sub> The rewards earned on this comment will go directly to the people( @leidimarc ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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Que buena idea de hacerlo con pasta😊 Se ve que quedó muy rico🤤 Bendiciones, amiga💜
| author | yagelybr |
|---|---|
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Rico es poco amiga. De verdad muy cercana al pasticho jeje
| author | milagrosmhbl |
|---|---|
| permlink | re-yagelybr-2023126t213921902z |
| category | hive-100067 |
| json_metadata | {"tags":["hive-100067"],"app":"ecency/3.0.35-mobile","format":"markdown+html"} |
| created | 2023-01-27 01:31:30 |
| last_update | 2023-01-27 01:31:30 |
| depth | 2 |
| children | 0 |
| last_payout | 2023-02-03 01:31:30 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 58 |
| author_reputation | 449,636,487,863,607 |
| root_title | "My Pasticho Recipe that is not pasticho🤣🥰🤤 [Esp-Eng] " |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 120,227,904 |
| net_rshares | 0 |
hiveblocks