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ASADO NEGRO. Un plato con tradición familiar || ASADO NEGRO. A dish with family tradition.[ESP/ENG] by miriam11

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· @miriam11 ·
$19.49
ASADO NEGRO. Un plato con tradición familiar || ASADO NEGRO. A dish with family tradition.[ESP/ENG]
![20210914_211734_0000.png](https://files.peakd.com/file/peakd-hive/miriam11/AKGbjVT1Dh8cGipUbqViHa7kGQvEPygame6L4CnYB1owcQdtDkyPTNCqJQQzvWt.png)


<div class="text-justify">
<p>

***Es un gusto saludar a todos los Hivers amantes de comer y cocinar.***

En esta oportunidad traigo un plato, que es una verdadera exquisitez para los que gustan de comer carnes rojas.

Se trata del asado negro, plato típico de Venezuela  muy preciado, y que está presente en los menús tanto de restaurantes  de comida criolla como de restaurantes  gourmet. 

Este es un plato con tradición, algunos afirman que su creación es caraqueña de la época colonial, lo cierto es que comer un buen asado negro siempre será una experiencia gastronómica inolvidable.


> It is a pleasure to greet all Hivers who love to eat and cook.

> This time I bring a dish that is a real delicacy for those who like to eat red meat.

> It is the asado negro, a typical Venezuelan dish that is very appreciated, and that is present in the menus of both Creole and gourmet restaurants. 

> This is a dish with tradition, some say that its creation dates back to colonial times in Caracas, but the truth is that eating a good asado negro will always be an unforgettable gastronomic experience.

***INGREDIENTES***

1/2 pieza del corte de carne conocido como muchacho redondo. Aproximadamente 1 kl 200 gr.
2 cebollas
1 cabeza de ajo
4 ajíes dulces
2 tomates 
Hojas de laurel
Oreganito
Sal y comino al gusto
2 cucharadas de azucar
Aceite


***INGREDIENTS***

> 1/2 piece of the cut of meat known as "muchacho redondo". Approximately 1 kl 200 gr.
2 onions
1 head of garlic
4 sweet peppers
2 tomatoes 
Bay leaves
Oregano
Salt and cumin to taste
2 spoonfuls of sugar
Oil

___
![IMG_20210914_160453.jpg](https://files.peakd.com/file/peakd-hive/miriam11/AKFA57Z53StLgD676iDu5NbTYna72xTTgRXyVj2S9FZgVtXQ8Sr5MLfWNT6S43T.jpg)
___

***PREPARACIÓN PASO A PASO***

Hacer agujeros con un cuchillo a la pieza de carne

Rallar una cebolla. Machacar los ajos. Cortar el orégano bien menudo.
Cortar un poco las hojas de laurel.
Mezclar todo esto con el comino y la sal. 
Luego, en los agujeros de la pieza de carne introducir esta mezcla.

***STEP BY STEP PREPARATION***

> Make holes with a knife in the piece of meat.

> Grate an onion. Crush the garlic. Chop the oregano very finely.
Cut the bay leaves a little.
Mix all this with the cumin and salt. And in the holes of the piece of meat introduce this mixture.

___

![IMG_20210914_160607.jpg](https://files.peakd.com/file/peakd-hive/miriam11/AJmtdUrv4vwMuuZcY5rT7yoUAEZgWPL94A3nJHG32jC9bgU49BkBt4LoNJAyjnV.jpg)

___

Colocar el resto de los aderezos por encima de toda la pieza de carne y envolver con  envoplast, por espacio de 1 hora. 
Mientras rallar los tomates, la cebolla y cortar los ajíes en tiras finas, reservar en la nevera. 


> Place the rest of the dressing on top of the whole piece of meat and wrap with envoplast for 1 hour. 
Meanwhile, grate the tomatoes and onion and cut the peppers into thin strips, reserve in the refrigerator. 

___
![IMG_20210914_160749.jpg](https://files.peakd.com/file/peakd-hive/miriam11/AK57TuhK64Ec4YFoUEKbr6h3SC2CpTVDYmob3hCRhB7rJwDjmuvwm2FGGZ3QFLh.jpg)
___

Cuando haya transcurrido una hora escurrir muy bien la pieza de carne, y en un caldero con aceite caliente freír por todos los lados, asegurándose de que la pieza quede bien sellada y dorada.


> When one hour has elapsed, drain the piece of meat very well, and in a pot with hot oil fry on all sides, making sure that the piece is well sealed and browned.

___

![IMG_20210914_160925.jpg](https://files.peakd.com/file/peakd-hive/miriam11/AK9PbRF8Nry9GcPd8PeyYkqr5b1ny6yYnKBHz4KZeRexiNiCMYSLPYJ858mE2Zg.jpg)
___

Después de dorar y sellar el siguiente paso es agregar dos cucharadas de azúcar, remover y antes de comience a caramelizar, añadir los aliños rallados que se reservaron, sofreír y agregar 1/2 jarra de agua. Tapar y dejar cocinar por 1 hora.

> After browning and searing the next step is to add two tablespoons of sugar, stir and before it begins to caramelize, add the reserved grated seasonings, sauté and add 1/2 jar of water. Cover and let it cook for 1 hour.

___

![IMG_20210914_161225.jpg](https://files.peakd.com/file/peakd-hive/miriam11/AK9PsFJN4jNS8dJMCMiSjBE16pK7TWt2fbayU9gU7hD4fR6YyBHZMHL4PkgwDpa.jpg)

___

Al término de 1 hora, retirar la pieza de carne y rebanar como se muestra en la fotografía. Colocar las rebanadas en la salsa nuevamente y dejar en el fuego por espacio de 15 a 20 minutos  para que las rebanadas terminen de absorber el sabor de la salsa. Bajar del fuego. 

> At the end of 1 hour, remove the piece of meat and slice as shown in the picture. Place the slices in the sauce again and leave on the fire for 15 to 20 minutes so that the slices finish absorbing the flavor of the sauce. Remove from heat.
___

![IMG_20210914_161345.jpg](https://files.peakd.com/file/peakd-hive/miriam11/AKCGhSuxfdSDnScqCtPP7bxu3geWsqCDjMbTJ3KQwW12ozoMcs8u4UeeULKox6N.jpg)
___

Y de esta manera queda listo uno de los platos de carne más emblemáticos de la tradición familiar caraqueña. Servir  con arroz  blanco y pan tostado con ajo y perejil,  o si  prefiere acompañar con algo más fresco como una ensalada de su preferencia y plátanos fritos en tajadas. 



> This is one of the most emblematic meat dishes of the Caracas family tradition. Serve with white rice and toasted bread with garlic and parsley, or if you prefer to accompany it with something fresher like a salad of your preference and fried plantains in slices.
___

![IMG_20210905_194406779~2.jpg](https://files.peakd.com/file/peakd-hive/miriam11/23wqq7rhswEpL59oexyE3NYSuvRnJakLknvRjBXFSYr3cUHYZzGUkkieCuiioeQRk7bM6.jpg)

___

Espero que esta deliciosa receta les haya gustado y gracias por visitar mi blog. 
Todas las fotografías son de mi propiedad tomadas con mi teléfono Motorola moto e5 play editadas en Canva y Layout. 

> I hope you liked this delicious recipe and thank you for visiting my blog. All photos are my own taken with my Motorola moto e5 play phone edited in Canva and Layout.

Translated with www.DeepL.com/Translator (free version)


![20210722_214156_0000.png](https://files.peakd.com/file/peakd-hive/miriam11/EppQWH7PoLo9w1TwNiLVpS8ce2Vr5ScYW4bw13rUBsoK917Kw9W7Y8yEuutXZ5B77hz.png)


</p></div>
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 71 others
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vote details (135)
@abisag ·
Amiga ese asado se ve delicioso 😋😋
Me encantó toda la publicación, el maquetado y el detallado paso a paso que compartes está genial.

Simplemente exquisito.
Felicidades 👏👏👏👏👏
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@miriam11 ·
Amigaaaa, y me quedo rico, como lo hacía mi mamá. Gracias por tu comentario
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@alarconr22.arte ·
$0.56
Leyendo esta publicación me fui muchos años atrás cuando disfrutaba de este manjar de los dioses preparado por mi madre, hasta nostalgia me dio.
Voy a tratar de replicar la receta a ver como que queda.
Saludos y éxitos, me gustó mucho como explicaste todo el proceso, y las fotos muy buenas, todo bien acomodadito en su lugar.
👍  , , , , ,
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vote details (6)
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@miriam11 ·
Yo aprendí a cocinar con mi mamá, y cada vez que preparo alguno de sus platos la recuerdo y me veo pelando ajos, cortando cebollas, y haciendo muchas preguntas... Preparo todo tal cual ella lo hacía. 
Gracias @alarconr22.arte por tu visita y apoyo. Lo aprecio.
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@barbyjr ·
Saludos excelente receta 😊
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@miriam11 ·
Gracias por pasar. 
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@derzweile ·
Hola. Gran plato. Gracias por compartir la receta. Es una delicia. :)
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@miriam11 ·
El proceso de la receta es un poco largo, pero muy sencillo de hacer. 
Gracias por la visita
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@elemarg25 ·
Que delicioso se vé, mi papá es el especialista en los asados. Saludos.
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@miriam11 ·
Pues deben quedarle ricos. Ellos se esmeran jajaja. 
Gracias por pasar
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@miriam11 ·
Gracias por el apoyo. 
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@fragozar01 ·
A mi me encanta con puré de papas y una ensalada, es divino. Excelente receta, me dio mucha hambre y ganas de comer un trozo de este asado. Saludos. 
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@miriam11 ·
$0.02
Si con puré es riquísimos, ese es el acompañante tradicional gourmet. 
Gracias por pasar 😊
Saludos
👍  ,
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vote details (2)
@gabrieljr ·
Excelente receta @miriam11, te quedó muy bien! Éxitos y bendiciones ✨
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@miriam11 ·
Gracias @gabrieljr esa receta la aprendí de mi mamá. 
Saludos
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@gislandpoetic ·
Se me antojó ese platillo. Gracias por compartir.
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@miriam11 ·
Toma unas cuantas horas hacerlo, pero es fácil y vale la pena. 
Saludos
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@hivebuzz ·
Congratulations @miriam11! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@miriam11/comments.png?202109170755"></td><td>You made more than 1500 comments.<br>Your next target is to reach 2000 comments.</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@miriam11) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>


To support your work, I also upvoted your post!


**Check out the last post from @hivebuzz:**
<table><tr><td><a href="/hivebuzz/@hivebuzz/pum-202109-15"><img src="https://images.hive.blog/64x128/https://i.imgur.com/hMPZMUV.png"></a></td><td><a href="/hivebuzz/@hivebuzz/pum-202109-15">Hive Power Up Month - Feedback from Day 15</a></td></tr></table>
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@miriam11 ·
Gracias por el apoyo @hivebuzz 
👍  
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vote details (1)
@hivebuzz ·
De nada @miriam11
Apóyenos también y [vote por nuestro testigo](https://hivesigner.com/sign/account-witness-vote?witness=steemitboard&approve=1).
Recibirá una insignia adicional y un voto más fuerte de nuestra parte cuando le notifiquemos.<div class="pull-right"><a href="/@hive.engage">![](https://i.imgur.com/XsrNmcl.png)</a></div>
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@numa26 ·
¡Ay mi amiga @miriam11 ! Has realizado mi comida favorita. Es muy similar a la que me enseñó mamá a preparar. Esta SUCULENTO... Gracias mi linda ... 
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@miriam11 ·
Ay @numa26 querida. 
Mi mamá me enseñó a cocinar, y la  recordé mucho con este plato, como me habéis encantado compartirlo con ella. 
Abrazos
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@paolamendoza19 ·
Este plato es uno de mis favoritos! en casa también lo acompañamos con puré de papa
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@miriam11 ·
Siii, con puré de papas, que rico
Mi mamá también hacía eso. 
Gracias por pasar.
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