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Something New by missaj

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· @missaj ·
$7.56
Something New
![80662BE2-42D2-4461-A830-0D45CBE7792C.jpeg](https://cdn.steemitimages.com/DQmbgD9LZVPn4Qn1hpMpJP57jrapiCL8xgyq1Hp8AmKEdDZ/80662BE2-42D2-4461-A830-0D45CBE7792C.jpeg)

Well Hello 👋 there foodies! 
Have you seen my  brown table ? If it could talk, it would tell tales of mostly wonders but also of the odd disaster. 
Somehow it has become the routine that I cook for special occasions such as birthdays and Christmas at my house. It could yet  be an elaborate plan by the lady of the house to get me to spend rather than my culinary skills 😀But umm back on track. 
So another birthday rolled around and I dug into my head for recipes and into my wallet for money. It wasn’t too hard this time to find the recipe as I had gotten a request for jerk chicken ( if you don’t know - it is Jamaican spicy chicken done on a bbq grill). My pocket was weak so I couldn’t order some busha jerk or walkerswood sauce from @irie876.com this time . so I had to make do with the little left over sauce from my last purchase in the fridge combined with powdered seasons and dry herbs. Thankfully I didn’t buy anymore because , Let Me Tell You : It Was Spicy đŸŒ¶ as (fill simile here)! I had to add some sugar and a little whiskey to the sauce. Sugar would suffice but rum, beer  or whiskey đŸ„ƒ enhances the taste. ![DA5D1830-B76B-4DC4-8B85-DDD1CA8F0C69.jpeg](https://cdn.steemitimages.com/DQmWzUaupHSL1kyKH5LP84T5Rbzyy94fAhwwxoKf77Lher6/DA5D1830-B76B-4DC4-8B85-DDD1CA8F0C69.jpeg)
the new challenge for me was to recreate a Japanese dish I saw on IG called “ShioGama Yaki” in other words salty grilled/baked fish
![E8953DB7-C7BA-4C60-A840-3A5870FC426F.jpeg](https://cdn.steemitimages.com/DQmRB4U6HiHUjW69Tr83mdjAfZjTsQoGy9qGf7p714R3qcB/E8953DB7-C7BA-4C60-A840-3A5870FC426F.jpeg)

Chef đŸ‘šđŸŸâ€đŸł J (alto ego on steroids) went to the fish market but couldn’t find a big sea bream so he chose a couple smaller fish. After all two halves make a whole right ? (We shall see).
***Before The Storm***
![044F837F-233E-49F6-94C8-FC2FBB485728.jpeg](https://cdn.steemitimages.com/DQmQn2pJBEtWrR8uNHc2m9wg3PR3sreZtVqeZtJnTeGYvfs/044F837F-233E-49F6-94C8-FC2FBB485728.jpeg)
Light winds: ![6220D9B6-11DC-41A4-B59C-01251123EEAA.jpeg](https://cdn.steemitimages.com/DQmP9giee29upkbQ2BRrwtiHMNjYHdYCRKYMqRS8QvKkAD8/6220D9B6-11DC-41A4-B59C-01251123EEAA.jpeg)

So the **recipe**** goes like this : 
One big sea bream 
Egg white / flour and 1 kg salt 
 **Method** 
Stuff fish with your favorite veggies and herbs ) break two eggs and drop the white in a bowl (beat to perfection) 
Add a couple table spoons of flour 
Add beaten egg white to flour and one kilogram of salt. Yes! Don’t make me repeat myself - they said 1 kilogram -(don’t do likewise) 

Cover the stuffed fish with your mixture and add fancy fish design if you are so inclined and bake for 40-50 minutes. Voila and Bobs your uncle. I made a sauce I found online comprising orange (squeezed, ) a tea spoon of olive oil , a tups of vinegar and any of your preferred herbs and spices. ![A218B2BE-21F1-42D6-B576-466F2744E74B.jpeg](https://cdn.steemitimages.com/DQmQ1GLNmQzpDjdpv4Hfw2jE91htHfMWr6Y5dWoZdavimSh/A218B2BE-21F1-42D6-B576-466F2744E74B.jpeg)

The fish was good but it was tooooo salty. Did I fail ? Absolutely not ! I learned it’s better to do this dish with a much bigger fish  and probably not cover the whole fish in salt. Anyway - I had no salted fish to make my next ackee and saltfish so I discovered how to make my own which I will be using with my ackee very soon. All in all it was a good gathering completed with drinks, games and laughter! ![EE7B960B-3BAA-4805-84B3-8B628C66ABC8.jpeg](https://cdn.steemitimages.com/DQmWo6wANbD8fXYuJoHK4eDZvpyHsE5b4BZDPrDPLpxJeVA/EE7B960B-3BAA-4805-84B3-8B628C66ABC8.jpeg)
The majority of what was placed on the table. I didn’t want to reinforce the idea of my love for food so I worked from something small and had a couple servings of rice and peas. ![B10402B9-88F1-49B6-BD98-BFFDB4DD3DAA.jpeg](https://cdn.steemitimages.com/DQmP5zeA3Tqn3JX7mK3oN9mtESEn4JsH54Ezm4GtAQzd11F/B10402B9-88F1-49B6-BD98-BFFDB4DD3DAA.jpeg)
Time to start thinking đŸ€” about that Christmas dinner- wonder what I’ll come up with? Stay tuned until another #indeliblevibration ![788FBACC-3555-4344-80F0-FB0EB519FF29.jpeg](https://cdn.steemitimages.com/DQmRwVREG3BY9f2rJQDoq4kH7k5Na5zzYmbgfNxiR6Sm8iC/788FBACC-3555-4344-80F0-FB0EB519FF29.jpeg)

Works cited 
[pinterest](https://images.app.goo.gl/7utDRnF6crwkxoCm8)

[pixstock](https://images.app.goo.gl/haE8hbcVEB5URFY58)

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👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 56 others
👎  ,
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vote details (122)
@crypticat ·
mmm, after reading this post, I know what I'm gonna make tomorrow, fish!

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@missaj ·
Can’t go wrong CAt! 

Posted using [Partiko iOS](https://partiko.app/referral/missaj)
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@dandays ·
Dooood! What a great way to make an #fff entry—welcome to the kitchen! I logically thought that was bread stuffed fish.

iheart fish and chips—“guilty!” And now I know I never even had them properly. Really creative to do that calm before the storm stuff, too. Great contender, chef! Good luck in round 70.
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@missaj ·
Thank you for vote of confidence- I love food and I love sharing it with others. 
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@dandays ·
You’re very welcome. Please don’t forget visit the contender post and cast your vote for your favorite entry.
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@dmilliz ·
Lol, you really go dash the 1 kg of salt ? Lol yuh sure a nuh 2 gram ? đŸ€ŁđŸ€Ł well the saltfish recipe has been discovered 

Posted using [Partiko iOS](https://partiko.app/referral/dmilliz)
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@missaj ·
Serious! Check the recipe - same suh but it can work inna di ackee next time. 

Posted using [Partiko iOS](https://partiko.app/referral/missaj)
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@farm-mom ·
Nice post, food looks good.
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@missaj ·
Thank you 🙏

<hr><center>Posted via <a href="https://www.reggaesteem.io/">ReggaeSteem</a> | Reggae Culture Rewarded </center>
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@jlsplatts ·
Now that is a feast fit for Royalty!! I don't mind a little spice here and there but when it is so hot that I can't the food... I'm out!! Sound like you lucked out and had just the right amount. I love it when that happens. "I think I have enough..."
A big Thanks for bringing these few recipes to the Food Fight Friday Arena, they look so delicious. 
Cheers
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@missaj ·
Thanks for dropping in- stay for the food ; it wasn’t all spicy. 

Posted using [Partiko iOS](https://partiko.app/referral/missaj)
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@lizelle ·
Wow @missaj, this is something I've always wanted to make but never got around to! What a grand entrance into the #fff arena, good luck!
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@missaj ·
You should really try it- it’s easy but remember those tips I left and you’ll be a ok. Thanks for the welcome 
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@senattor ·
Hello, baked fish, yummy.

<hr><center>Posted via <a href="https://www.reggaesteem.io/">ReggaeSteem</a> | Reggae Culture Rewarded </center>
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@missaj ·
Good food right! Thanks for dropping in. 
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@super-irie · (edited)
Your too much.
Great post.  Yum. 😋 
What time is dinner.
s-irie
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@missaj ·
Dinner is at anytime the food is ready good sir. 
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max_accepted_payout1,000,000.000 HBD
percent_hbd10,000
post_id92,744,716
net_rshares0