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<div class="text-justify">Greetings friends, I hope you are very well, here we continue with the mini course of cookies of my daughter, it is a real fortune to see her learning new things, her face of happiness when looking for the ingredients, when doing most of the steps herself is wonderful, she already thinks she is a chef. This time we will make butter cookies.
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<div class="text-justify">We will use 250 grams of all-purpose flour, 150 grams of salted butter, 100 grams of powdered sugar, 2 egg yolks and half a tablespoon of vanilla, first cream the sugar and butter, then add the yolks and mix a little and add the vanilla until a homogeneous mixture is formed.
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<div class="text-justify">Then sift the wheat flour and incorporate everything very well, knead for a few minutes until everything is integrated. 
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<div class="text-justify">Place this dough in a plastic bag and put it in the fridge for 30 minutes, then remove from the fridge, shape the cookies, place on a tray on waxed paper and bake in the oven at 180 degrees for 15 minutes.
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<div class="text-justify">This is how our cookies look like, very tasty, I hope you enjoy this recipe. 
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>Photos taken and edited by @mjmarquez4151.


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***Español***
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<div class="text-justify">Saludos amigos, espero se encuentren muy bien, por aquí seguimos con el mini curso de galletas de mi hija, es una verdadera fortuna verla aprender cosas nuevas, su cara de felicidad al buscar los ingredientes, al hacer la mayoría de los pasos ella misma es maravilloso, ya se cree toda una chef. En esta oportunidad realizaremos galletas de mantequilla.
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<div class="text-justify">Usaremos 250 gramos de harina de trigo todo uso, 150 gramos de mantequilla con sal, 100 gramos de azúcar pulverizada, 2 yemas de huevo y media cucharada de vainilla, primeramente cremaremos el azúcar y la mantequilla, luego incorporaremos la yemas y mezclaremos un poco e incorporaremos la vainilla hasta formar una mezcla homogénea.
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<div class="text-justify">A continuación tamizaremos la harina de trigo e incorporaremos todo muy bien, amasaremos por unos minutos hasta tener todo integrado. 
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<div class="text-justify">Esta masa la colocaremos dentro de una bolsa plástica y la llevaremos a la nevera por 30 minutos, transcurrido ese tiempo sacamos de la nevera, damos forma a las galletas, colocamos en una bandeja sobre papel encerado y llevamos al horno a 180 grados por 15 minutos.
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<div class="text-justify">Así quedan nuestras galletas, muy ricas, espero disfruten de esta receta. 
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<center>https://images.hive.blog/DQmdHcanRTaid9Rq5mZmTDxRnwV1GUNGycsWqY5kGcFR7Y7/separador.jpg</center>
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>Photos taken and edited by @mjmarquez4151