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Contest CCC #2.50. What do you do with...? || Lentils | Lentejas || by mllg

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· @mllg ·
$0.09
Contest CCC #2.50. What do you do with...? || Lentils | Lentejas ||
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<h2>|| Lentils | Lentejas ||</h2>
<p></p>
<p>https://youtu.be/WOYwV5RnzSQ<br/>El humeante platillo que acaban de ver es la fase final de las <strong>albóndigas hechas con lentejas.</strong> </p>
<p>De allí, apagar el fuego y al plato. Me encantan acompañando una rica pasta &quot;al dente&quot;.</p>
<p>Ahora el paso a paso.</p>
<ol><li>Cocínelas, drante unos 20 minutos; después de tenerlas en remojo, aproximadamente durante 4  horas (Ya las tenía previamente cocinadas y congeladas).</li></ol>
<p></p>
<blockquote>The steaming dish you just saw is the final phase of dumplings made with lentils.
</blockquote>
<blockquote>
From there, put out the fire and the plate. I love accompanying a delicious pasta &quot;al dente&quot;.
</blockquote>
<blockquote>
Now the step by step.
</blockquote>
<blockquote>
1. Cook them, about 20 minutes; after having them soaked for approximately 4 hours (I already had them previously cooked and frozen)</blockquote>
<p><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmRt459nLwqMRkD9DhDyCeYcYzP2BXzimGDFkxyt2avKDx/image.png" alt="image.png"/><br/><br/>2. Tritúrelas con un tenedor. Puede agregarle carne picada y tendrá albóndigas mixtas, de mayor valor nutritivo y mayor facilidad para que el organismo realice la absorción de hierro (según mi nutricionista)</p>
<blockquote>2. Crush them with a fork. You can add minced meat and it will have mixed meatballs, of greater nutritional value and easier for the body to carry out the absorption of iron (according to my nutritionist)</blockquote>
<p><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmajWRpV1TEWcYvGMRAs6w4MUxjP77KBbMAbq41kdwBMPP/image.png" alt="image.png"/></p>
<p>3. Agregue picado muy fino cebolla y ajo. Sal al gusto, un toque de pimienta y cúrcuma. También puede licuar todo, agregando una cucharadita de harina y un huevo (opcional).</p>
<blockquote>3. Add finely chopped onion and garlic. Salt to taste, a touch of pepper and turmeric. You can also liquefy everything, adding a teaspoon of flour and an egg (optional).</blockquote>
<p><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmesZfa72zRyJUz8iuVT1ovPQnDRmRhquNmwHRV6eZrCcV/image.png" alt="image.png"/></p>
<p>4. Mezcle con una paleta y luego amase bien.</p>
<p>5. Haga las bolitas y llévelas al sarten.</p>
<blockquote>4. Mix with a paddle and then knead well.
</blockquote>
<blockquote>5. Make the balls and take them to the set.</blockquote>
<blockquote><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmWDbZc9RocnjYY9cdh7aKFh8hYtLmVgrKoYAurktz1pCb/image.png" alt="image.png"/></blockquote>
<p>6. Rocíelas con aceite y salsa de tomate.</p>
<blockquote>6. Drizzle with oil and tomato sauce</blockquote>
<p><img src="https://images.hive.blog/DQmRNaivHa7g7oVYFUxuXyBbJJVDCadHH4qW2x6WLBGz85S/image.png" alt="image.png"/></p>
<p>7. Tápelas y cocine a fuego lento. Se cocinarán al vapor. Cuando la salsa burbujée en el fondo, voltéalas con cuidado. Ya deben estar doradas por la parte de abajo y pronto se dorarán del otro lado.</p>
<blockquote>7. Cover and simmer. They will be steamed. When the sauce bubbles in the bottom, carefully flip them over. They should already be golden on the bottom and will soon brown on the other side.</blockquote>
<blockquote><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmYSaAVaLfjYq7wMdpEMRunXLLQmNAhFRXWgEJDfjen6U8/image.png" alt="image.png"/></blockquote>
<p><img src="https://images.hive.blog/DQmXTYJPfT2XTuV2haenYhyAgX4PrtiSm5csjjQzBhBfpqD/image.png" alt="image.png"/></p>
<p>¿Les gustó este uso de las lentejas?</p>
<p>Les daré un tip. Como somos pocos en casa y me da pereza cocinar un poquito de lentejas y luego otro poquito, cocino el kilo o medio kilo completo. Luego lo congelo y voy sacando del congelador para diferentes preparaciones, como sopa de arroz con lentejas y vegetales, lentejas refritas al ajillo para acompañar las arepas, etc etc.</p>
<p>Mi invitación para que desarrollen la creatividad en la cocina. Y para que participen en todos los concursos y retos que puedan, así aprendemos todos de todos.</p>
<p>En este Concurso de @gertu; yo aprendí a germinar los granos de lentejas (@gertu) y  a preparar lentejas  sin la cocción previa (@sacra97). Anímense a participar, ésta es la convocatoria:
<br/>
<sub>https://hive.blog/hive-166850/@gertu/contest-ccc-2-50-what-do-you-do-with-and-announcement-of-winner-concurso-ccc-2-50-que-haces-con-y-anuncio-del-ganador
</sub></p>
<p>Did you like this use of lentils?
</p>
<p>
I&#x27;ll give you a tip. Since we are few at home and I am lazy to cook a little lentils and then another little, I cook the full kilo or half kilo. Then I freeze it and take it out of the freezer for different preparations, such as rice soup with lentils and vegetables, lentils fried in garlic to accompany the arepas, etc. etc.
</p>
<p>
My invitation to develop creativity in the kitchen. And so that they participate in all the contests and challenges that they can, that&#x27;s how we all learn from everyone.
</p>
<p>
In this @gertu Contest; I learned to germinate the lentil grains (@gertu) and to prepare lentils without the previous cooking (@ sacra97). Dare to participate, this is the call:
</p>
<p>https://hive.blog/hive-166850/@gertu/contest-ccc-2-50-what-do-you-do-with-and-announcement-of-winner-concurso-ccc-2-50-que -do-with-and-winner-announcement</p>
<p>
<br/><img src="https://images.hive.blog/DQmQviRi7eHbpX9wwG6qFkVpfRxNxHP2cGhbsm42zdd5qEs/image.png" alt="image.png"/></p>
<p>This is an Invitation to join <a href="https://hive.blog/trending/ccc">#ccc</a>. The community CCC supports members by encouraging and upvoting each other and by hosting contests. Contests ate hosted by <a href="https://hive.blog/@team-ccc">@team-ccc</a> and it&#x27;s members. See <a href="https://hive.blog/@team-ccc">@team-ccc</a> for contests run.
<br/>
<br/><img src="https://images.hive.blog/DQmQviRi7eHbpX9wwG6qFkVpfRxNxHP2cGhbsm42zdd5qEs/image.png" alt="image.png"/></p>
<p>♦The photographs and paragraphs separators are my property.</p>
<p>♦Original post of @mllg</p>
<p><img src="https://images.hive.blog/DQmQviRi7eHbpX9wwG6qFkVpfRxNxHP2cGhbsm42zdd5qEs/image.png" alt="image.png"/></p>
<h2>GRACIAS POR DEDICARME SU TIEMPO<br/>|THANKS FOR DEDICATING YOUR TIME
<br/>
<br/><img src="https://images.hive.blog/DQmQviRi7eHbpX9wwG6qFkVpfRxNxHP2cGhbsm42zdd5qEs/image.png" alt="image.png"/></h2>
<p></p>
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vote details (27)
@gertu ·
Gracias querida @mllg por traer tu experiencia con las lentejas. Que bueno es leer las publicaciones de los demás y aprender de todos mientras los apoyamos. Gracias por ser un miembro CCC cooperador. Un placer tenerte en mi concurso.
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@mllg ·
Gracias a ti por seguir trayendo el concurso, @gertu
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@mllg ·
https://twitter.com/mllg32/status/1265749758192353280?s=20
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@naylet ·
Que bien esa receta me encanto, se ve muy rica, soy fan de las lentejas, quería participar pero no tengo imágenes de la preparación.
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@mllg ·
Mi bella, admiten imágenes de pixabay u otras imágenes libres. Anímate, creo que cierra hoy
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@naylet ·
Aparte no he tenido mucho ánimo de escribir.
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@sacra97 ·
Excelente platillo me encantó @mllg
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@team-ccc ·
Thank you for joining this contest. 
Greetings @team-ccc

upvoted & reblogged
👍  
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vote details (1)
@mllg ·
Thank you very much, @team-ccc
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