Savory rice has a different taste with rice dinanak as usual. In addition to the unique complementary materials with the Aceh region. The savory rice is cooked with the addition of distinctive herbs and spices so that it sparks a different aroma.

The savory taste resulting from this rice due to the addition of thick coconut milk plus spices of herbs used to cook this rice. In making it done two methods namely the cooking process and the use of coconut milk.Pada first steamed until cooked and then stirred by using additional seasoning coconut milk. Then cooked again until cooked.

Santan used is thick coconut milk so the taste is very tasty and the juice is very tasted. To get thick coconut milk you can use instant coconut milk or coconut milk from direct grated coconut where only given a little water then taken the first juice.
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