<center>**Hola amantes de la cocina👩🏻🍳**</center> <center>***Hello cooking lovers***👩🏻🍳</center> A los Venezolanos nos encantan los fritos que están hechos con harina de trigo y queso, hoy les mostraré como preparar un variación de este al cuál yo llamó tequeñon y está relleno en su interior con jamón y queso a diferencia del tradicional lo cocine en el horno. >Venezuelans love fried foods that are made with wheat flour and cheese, today I will show you how to prepare a variation of this which I called tequeñon and is filled inside with ham and cheese unlike the traditional one I cooked it in the oven. ![20211202_194051.jpg](https://images.hive.blog/DQmPwjMXsMyWDkYW1VSkx59pqLwVXmciJV4LPXtrMqmSSkN/20211202_194051.jpg) Utilice como ingredientes 3 tazas de harina leudante, 2 huevos, 3 cucharadas de mantequilla, sal al gusto, 200 gramos de queso y 4 lonjas de jamón. >Use as ingredients 3 cups of leavening flour, 2 eggs, 3 tablespoons of butter, salt to taste, 200 grams of cheese and 4 slices of ham. ![20211202_174226.jpg](https://images.hive.blog/DQmWPQCwRLoJds47Gp4Bz27Tdqfas6KRZStbAt8ZmBsFfMT/20211202_174226.jpg) Iniciamos agregando en un recipiente un huevo y las tres cucharadas de mantequilla. >We start by adding an egg and three tablespoons of butter in a bowl. ![20211202_174401.jpg](https://images.hive.blog/DQmXjRfcJ3kpDyy5gNZZCWX2UfcFjKLVeFSGda76KE5zqaR/20211202_174401.jpg) Mezclamos muy bien estos dos ingredientes hasta que se diluya la mantequilla. >Mix these two ingredients very well until the butter is diluted. ![20211202_174837.jpg](https://images.hive.blog/DQmPkuXGDT5hC2K9dJwsL3H6S22YaKtfebPA7tUzheJcTvd/20211202_174837.jpg) Agregamos la sal y las 2 tazas de harina de trigo leudante previamente tamizada para evitar los grumos en la preparación. >Add the salt and the 2 cups of leavening flour previously sifted to avoid lumps in the preparation. ![20211202_175123.jpg](https://images.hive.blog/DQmUuZKmDTfcH6wvMzfZ7iqAnxNu3eyngjmfARv9VkTtbEd/20211202_175123.jpg) Mezclamos hasta obtener una masa compacta. >Mix until a compact dough is obtained. ![20211202_175938.jpg](https://images.hive.blog/DQmeF1QNXzcZA9ZNT21AyvGub1yRE7T1ebzrmMyRALRNSqf/20211202_175938.jpg) En un mesón espolvoreamos harina para que la masa no se nos pegué. >Sprinkle flour on a work surface to prevent the dough from sticking to it. ![20211202_182027.jpg](https://images.hive.blog/DQmda4Encv378Gf61qzUxG9yJtHLjxBB8cmvzqgu5bbZm7Z/20211202_182027.jpg) Con un rodillo estiramos la masa y retiramos los bordes de tal manera que nos quede un rectángulo grande. >With a rolling pin we stretch the dough and remove the edges so that we have a large rectangle. ![20211202_182834.jpg](https://images.hive.blog/DQmRek2ECkPMqvgjA3aXNzyZTkuy5bRGCYJwxCt1jwrAMN5/20211202_182834.jpg) Agregamos una fila de queso dejando una distancia de dos dedos del unicio enrollamos y agregamos dos lonjas de jamón y así sucesivamente hasta llegar al final. >Add a row of cheese leaving a distance of two fingers from the joint, roll up and add two slices of ham and so on until the end. ![20211202_183010.jpg](https://images.hive.blog/DQmXKDTGt9kVAJCBWp47VoH24w1GAuz9myxUNWXyCAL3BJ3/20211202_183010.jpg) ![20211202_183040.jpg](https://images.hive.blog/DQmTjqZNjyZjs2HnDUdQk6F4wxv18y3ipSPdJ6mc1mJSUVB/20211202_183040.jpg) ![20211202_183136.jpg](https://images.hive.blog/DQmb7B1jfbuFYned1y8nt4YQorPu5HkCRjiaZDLp6J4Fx6C/20211202_183136.jpg) ![20211202_183321.jpg](https://images.hive.blog/DQmb45gB9PasHqGXx1e6bgfg18A811sm8JomvxEQGbauegT/20211202_183321.jpg) Enmantequillamos una bandeja, comocamos el tequeñon y llevamos al horno durante 30 minutos a una temperatura de 360°. >Butter a baking tray, place the tequeñon and bake in the oven for 30 minutes at a temperature of 360°. ![20211202_183552.jpg](https://images.hive.blog/DQmdfM8R93dofPcVcT5uL3KYNVtUEyAxXuR1foFQf8Pk3db/20211202_183552.jpg) ![20211202_183851.jpg](https://images.hive.blog/DQmcCZRUZ27U7W9js5XWe3wMYVT3icHPkhVtcexzdXjkEgm/20211202_183851.jpg) Después de unos 30 minutos cocinando batimos y untamos en la parte superior del tequeñon para que quede dorado. >After about 30 minutes of cooking, we beat and spread on the top of the tequeñon to make it golden brown. ![20211202_191828.jpg](https://images.hive.blog/DQmNyTHYrNTvgZqHmxPZV7owHCjArWoPD28iUxyhqau7ycA/20211202_191828.jpg) ![20211202_191947.jpg](https://images.hive.blog/DQmRcGD9dP5EcZYN8GkMPAUto8ZpP1aqrVKnpdtzZ4UmQDe/20211202_191947.jpg) ![20211202_193548.jpg](https://images.hive.blog/DQmRKCxCaB9cr4MivLdFVzh5Go3nqqXKR3RFjLsonAh386Y/20211202_193548.jpg) Así nos queda listo nuestro tequeñon relleno de jamón y queso. >This is how our ham and cheese stuffed tequeñon is ready. ![20211202_193743.jpg](https://images.hive.blog/DQmNhmKGVVqkAXxpVRR6ztrhvm4zaxSqtm1h7XXDxasZCR5/20211202_193743.jpg) <center> <sup> Cada fotografía es de mi propiedad. </sup> </center> <center> <sup> Each photograph is my property.</sup> </center> <center> <sup> Tomadas y editadas por mi Samsung Galaxy A02.</sup> </center> <center> <sup> Taken and edited by my Samsung Galaxy A02.</sup> </center> <center> <sup>Tarjeta de presentación realizada en CANVA.</sup> </center> <center> <sup> Business card made in CANVA.</sup> </center> ![20211029_051532_0000.png](https://images.hive.blog/DQmbLB2dicpYpNkSotjerKBdLwRABbmonVfw1ycDLsFWJHZ/20211029_051532_0000.png)
author | noalys | ||||||||||||
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category | hive-120586 | ||||||||||||
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Congratulations @noalys! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s): <table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@noalys/upvotes.png?202112040738"></td><td>You distributed more than 40000 upvotes.<br>Your next target is to reach 41000 upvotes.</td></tr> </table> <sub>_You can view your badges on [your board](https://hivebuzz.me/@noalys) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> To support your work, I also upvoted your post! **Check out the last post from @hivebuzz:** <table><tr><td><a href="/hivebuzz/@hivebuzz/pud-202112-feedback"><img src="https://images.hive.blog/64x128/https://i.imgur.com/zHjYI1k.jpg"></a></td><td><a href="/hivebuzz/@hivebuzz/pud-202112-feedback">Feedback from the December 1st Hive Power Up Day</a></td></tr><tr><td><a href="/hivebuzz/@hivebuzz/pum-202111-final"><img src="https://images.hive.blog/64x128/https://i.imgur.com/lpF7k06.png"></a></td><td><a href="/hivebuzz/@hivebuzz/pum-202111-final">Hive Power Up Month Challenge - Winners List</a></td></tr></table>
author | hivebuzz |
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permlink | hivebuzz-notify-noalys-20211204t074845 |
category | hive-120586 |
json_metadata | {"image":["http://hivebuzz.me/notify.t6.png"]} |
created | 2021-12-04 07:48:45 |
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root_title | "[ESP - ENG] Tequeñon relleno con queso y jamon al horno / Tequeñon stuffed with cheese and ham baked in the oven.🥐" |
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Se ve bastante bien.... Excelente plato para está navidad
author | revoko |
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permlink | re-noalys-2021123t6650284z |
category | hive-120586 |
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root_title | "[ESP - ENG] Tequeñon relleno con queso y jamon al horno / Tequeñon stuffed with cheese and ham baked in the oven.🥐" |
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Muchas gracias, es bastante rico a mi me encanta👍☺🥐
author | noalys | ||||||||||||
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permlink | r3k43r | ||||||||||||
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