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Postre de parchita con leche condensada | Parchita dessert with condensed milk 👩🏻‍🍳 by noalys

View this thread on: hive.blogpeakd.comecency.com
· @noalys ·
$16.88
Postre de parchita con leche condensada | Parchita dessert with condensed milk 👩🏻‍🍳
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¡Feliz viernes comidistas del mundo!

Algunas veces por las tardes llegan a mi las ganas de comer algún postrecito, así que hace unos días luego de preparar un delicado de piña quede con ganas de replicar la receta pero probando con parchitas y leche condensada, una mezcla diferente pero que no dejaba de imaginar lo que podría ser su sabor en mi boca, ese postre fue el origen de ésta receta.

La parchita es una fruta bastante ácida y cuando se prepara para algún postre o simplemente en jugo hay que agregarle mucha azúcar así que de su particular sabor partió mi necesidad de agregarle la dulzura de la leche condensada y está combinación resultó bastante buena para mi paladar.

Ahora si acompañenme en su proceso de elaboración:

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Happy Friday foodies of the world!

Sometimes in the afternoons I feel like eating a little dessert, so a few days ago after preparing a delicate pineapple dessert I wanted to replicate the recipe but trying it with parchitas and condensed milk, a different mixture but I could not stop imagining what it could taste like in my mouth, that dessert was the origin of this recipe.

Parchita is a very acidic fruit and when it is prepared for a dessert or simply in juice you have to add a lot of sugar, so from its particular flavor came my need to add the sweetness of condensed milk and this combination was quite good for my palate.

Now join me in the process of making it:


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![Adobe_Express_20230601_2100070_1.png](https://images.hive.blog/DQme7RuRqhdDBTX7HCLmWSgfsvHvbtM8BDCT46qUWANSXZe/Adobe_Express_20230601_2100070_1.png)

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**Ingredientes:**
2 Parchitas
200gr de maicena
150gr de azúcar 
800ml de agua
390gr de leche condensada 
1/8 de cucharadita de colorante amarillo 

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**Ingredients:**
2 Parchitas
200gr of cornstarch
150gr sugar 
800ml water
390gr condensed milk 
1/8 teaspoon of yellow food coloring

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![20230529_151059.jpg](https://images.hive.blog/DQmd5MNw1xdfGqxtk3uE4jewrCWibavnaFDK8psKPXbH1co/20230529_151059.jpg)

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# Elaboración / Elaboration:
#

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![20230529_151213.jpg](https://images.hive.blog/DQmRzRB3z5YzYU3nGS2Qo5ACsaNV365kG7xN2pE3swb4d9Y/20230529_151213.jpg)

Inicié la preparación de este delicioso postre cortando las parchitas a la mitad y retirando todo el interior de su pulpa con una cuchara.

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![20230529_151339.jpg](https://images.hive.blog/DQmNyAet3dBRij7MKh45X8TwL8HK6XtSSM5g4q7hJbYyBCn/20230529_151339.jpg)

I started the preparation of this delicious dessert by cutting the parchitas in half and removing all the inside pulp with a spoon.

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![20230529_152059.jpg](https://images.hive.blog/DQmR7so38HUiqMYsYnFpzWAusGz6UQP28ApZnEQe9VcQasT/20230529_152059.jpg)

Luego debía licuar las parchitas con 400ml de agua pero mi licuadora se averió justo al momento de licuar así que con un batidor y a mano tuve que batir hasta separar las semillas de la pulpa y así conservar parte de ella, con un colador retiré las semillas y tuve que agregar solo la mitad de agua mencionada para así obtener un jugo de parchita.

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![20230529_152225.jpg](https://images.hive.blog/DQmNS36Aj7HKsd3UBFA3kmvKxxGq6TA5wzTGUiYAbakSHha/20230529_152225.jpg)

Then I had to blend the parchitas with 400ml of water but my blender broke down just at the moment of blending so with a whisk and by hand I had to blend until separating the seeds from the pulp and thus keep part of it, with a strainer I removed the seeds and had to add only half of the mentioned water to obtain a parchita juice.

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![20230529_152350.jpg](https://images.hive.blog/DQmNuqAkGSLYkbHGxpz3Six8xyaTTWsMS5NMQihtUYLKEMt/20230529_152350.jpg)

En otro recipiente mezcle la maicena con 400ml de agua hasta que estuviera bien disuelta.

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![20230529_152610.jpg](https://images.hive.blog/DQmR9KniTdD1UFAMGwjS2st9HbuZEzqEhKKNBjEEJEazSYv/20230529_152610.jpg)

In another container, mix the cornstarch with 400 ml of water until it is well dissolved.

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![20230529_152826.jpg](https://images.hive.blog/DQmaS8ibgBNVo6zsD8CFLDVz1CuGa6LvUfkQcCEZgTkNvdG/20230529_152826.jpg)

![20230529_152920.jpg](https://images.hive.blog/DQmbkGUChpoG4eTgKx2RrfosFgovvhczH4tUkzHi5Y5iTFk/20230529_152920.jpg)

Después en una olla agregué el jugo de parchita conservando 25 ml del mismo, el agua restante, azúcar, colorante y maicena, mezcle y cocine a fuego medio rápido hasta que se espesara lo suficiente.

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![20230529_152841.jpg](https://images.hive.blog/DQmXbf3e5NKVcn2HzRJLmYSmAD1JreDjvovj95aoNQJfoym/20230529_152841.jpg)

![20230529_153118.jpg](https://images.hive.blog/DQmX8VZ5WwBGNkhGQDLjEqCKzGxtoV8TnT187JMVsoejW4d/20230529_153118.jpg)

Then in a pot I added the parchita juice, keeping 25 ml of it, the remaining water, sugar, coloring and cornstarch, mix and cook over medium high heat until it thickens sufficiently.

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![20230529_153546.jpg](https://images.hive.blog/DQmRcSiZh8BFLJTSXzcAWPgEaM1SjTfnpjAejqE4Lbs82FD/20230529_153546.jpg)

En una gelatinera agregué la mezcla y llevé a refrigerar durante un par de horas.

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![20230529_155715.jpg](https://images.hive.blog/DQmb2QRqbmkA38Di4bj1f2dS6VZh18j743gB4hhY2trQZku/20230529_155715.jpg)

I added the mixture in a gelatin bowl and refrigerated for a couple of hours.

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![20230529_154038.jpg](https://images.hive.blog/DQmUDc8BC21fJUcZaEpSFrWYPQ5Ybjz9WsBfz7JCTdHP9mg/20230529_154038.jpg)

![20230529_163722.jpg](https://images.hive.blog/DQmcT4tXZVqd25SRpmptXms68WzBkcxVne6odH21fSfWa3t/20230529_163722.jpg)

Mientras se encontraba el postre en el refrigerador mezcle la leche condensada con los 25 ml del jugo de parchita los mezcle para luego retirar de a gelatinera y cubrir la parte superior del postre de parchita conservando en su centro el resto de la leche condensada.

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![20230529_154142.jpg](https://images.hive.blog/DQmWXfaaspf4nf8T9X6rdE7mi9LL45WSkfvqPYyYcmtt1vV/20230529_154142.jpg)

![20230529_163936.jpg](https://images.hive.blog/DQmSccUXG63F8rmVR1MUrjAivTVbnFWYzr3ZYnnAoRCdeZv/20230529_163936.jpg)

While the dessert was in the refrigerator, mix the condensed milk with the 25 ml of the parchita juice and then remove from the gelatin bowl and cover the top of the parchita dessert, keeping the rest of the condensed milk in the center.

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![20230529_164004.jpg](https://images.hive.blog/DQmcgtsDxTECApWXntDFW1ndEWU1a7MVVpc5qC7MUSeLagA/20230529_164004.jpg)

![20230529_164019.jpg](https://images.hive.blog/DQmbPgKqEe4wWM4kW5azaEJwrrDZrMYEKA6vUdBfjsfiDVK/20230529_164019.jpg)

Ahora si los invito a ver como quedó este cremoso postre de parchita que tiene un sabor algo ácido al principio pero el toque de leche condensada lo vuelve una combinación perfecta y única, no todos los postres deben ser demasiados dulces.

¡Divino!

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![20230529_164022.jpg](https://images.hive.blog/DQmWEdzMabcXE69y8KLaCtjft7pjTBoZzy9LR3mGPaAqXVx/20230529_164022.jpg)

![20230529_164225.jpg](https://images.hive.blog/DQmeQrrzV7wX47MpLTakEwTRVydMbqRtWWTyc3CmfKv3pZM/20230529_164225.jpg)

Now I invite you to see how this creamy parchita dessert turned out, it has a somewhat acidic flavor at first but the touch of condensed milk makes it a perfect and unique combination.
 but the touch of condensed milk makes it a perfect and unique combination, not all desserts should be too sweet.


Divine!

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---

<center> 

Fotografías tomadas con un Samsung Galaxy A22.
Banner realizado en Adobe Express.
Contenido de mi propiedad.
Traducción por: [Deepl](https://www.deepl.com/es/translator)
Discord: noalys#3785

</center>

<center>

Photographs taken with a Samsung Galaxy A22.
Banner made in Adobe Express.
Content of my property.
Translation by [Deepl](https://www.deepl.com/es/translator)

 </center>

<center> _Noalys Salas_ _2.023_ </center>
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@amazingdrinks ·
<center> 
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@noalys ·
Gracias por el cariño 💛
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@casmar551 ·
Amiga que delicia y perfección de preparación me encanta los delicados en especial de parchita mi mamá acostumbrava preparalo cuando eramos niñas. Te felicito 👏 me encantó tu receta. Bendiciones 🙌 🤗
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@noalys ·
Si los delicados son tan sublimes, deliciosos y no tienen comparación, la suavidad en cuanto a su textura es una divinidad. Es un placer siempre compartirles deliciosas recetas 💛
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@foodiesunite ·
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@noalys ·
Thank you very much for your healing and constant 💛
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@imargasa ·
que rico
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@noalys ·
Bastante delicioso 💛
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@la-colmena ·
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<div class="pull-left">



![La-Colmena-Curie.jpg](https://files.peakd.com/file/peakd-hive/la-colmena/AKREkWhrkvAgwniLz1ZUdzLUM7k7kesvjMiM1yYwX7r3UbtL9n69pq96Mwz4Jb4.png)





</div>

# 
<br>
¡Felicidades! Esta publicación obtuvo *upvote* y fue compartido por **@la-colmena**, un proyecto de **Curación Manual** para la comunidad hispana de **Hive** que cuenta con el respaldo de **@curie**.

Si te gusta el trabajo que hacemos, te invitamos a darle tu voto a este comentario y a votar como testigo por [**La Colmena**](https://vote.hive.uno/@la-colmena). 

Si quieres saber más sobre nuestro proyecto, te invitamos a acompañarnos en  nuestro [servidor de Discord](https://discord.gg/SYwngna).

-----

</div>
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@noalys ·
Gracias amigos por su apoyo 💛
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@mariakekin ·
Que delicioso se ve este postre y muy fácil de preparar, gracias bella por la receta.
properties (22)
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@noalys ·
¡Buen día amiga! Sencillo, delicioso y bastante cremoso. Es un placer siempre inspirarlos a cocinar 👩🏻‍🍳
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