FIRST ATTEMPT WAS NOT A BAD ATTEMPT by officialuroga

hive-120586 · @officialuroga · Aug 4 '21

$9.59

FIRST ATTEMPT WAS NOT A BAD ATTEMPT

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<sub>[Edited Using Canva](https://www.canva.com/design/DAEl19RbaVw/JRIKjHDtq-E9Z2RE4kMG5w/edit)</sub>

Ever had that craving for something so bad to the point you really don't feel comfortable until you have that thing? Well, it has happened to me so many times and it happened again yesterday. So **about yesterday**, I woke up really happy. It's not like something very exciting happened the night before though, I was just happy and I was having huge craving for chin chin. Well, I stepped out to get chin chin, after eating two small sachets of chin chin, I was still having mad cravings for chin chin 🤦🏽🤦🏽. Well, since the craving wouldn't stop, I told myself, "how about we make chin chin?" By we, I mean **Me, Myself and I** 😂😂😂. So, I quickly Googled the ingredients I will be needing, pfft😤 I even have all the ingredients in my kitchen, the only thing I was lacking was butter😔😔. Well, I didn't let that stop me, I created an alternative for that, I had to use vegetable oil instead (Oops! Don't come at me for doing that😂😂).

I told myself this before I started, **"this is your first time, it's okay if it doesn't go as planned, no expectations, we are just exploring okay?"** Well, I had to give myself that little advice before starting anything in other not to get my hopes up. I sure know one thing though, if it had not turn out well I would have still write this post and share how I explore the world of chin chin making 😂😂.

## INGREDIENTS USED IN MAKING MY HOME MADE CHIN CHIN

👨‍🍳 All purpose flour
👨‍🍳 Sugar
👨‍🍳 Vegetable Oil (alternative to butter 😂😂)
👨‍🍳 Baking Powder
👨‍🍳 Egg
👨‍🍳 Milk
👨‍🍳 Vegetable Oil ( For deep frying)

## HOW I MADE MY HOME MADE CHIN CHIN

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<sub>**Mix dry ingredients together**</sub>

After going through the procedures online, I realized it was very simple to make, so if anything goes wrong, I'm definitely the cause. The first thing I did when making my chin chin, was me mixing all the dry contents together. I mixed the all purpose flour, baking powder, sugar and dried milk together.<hr>

|<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-iES8Pa7Wmf8/YQqSpGQyzXI/AAAAAAAAB38/nuU5VOHtx6oIAfjN6QOyavNW21PcXccpwCLcBGAsYHQ/s0/IMG_20210801_171142.jpg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-iES8Pa7Wmf8/YQqSpGQyzXI/AAAAAAAAB38/nuU5VOHtx6oIAfjN6QOyavNW21PcXccpwCLcBGAsYHQ/s0/IMG_20210801_171142.jpg"/></a></div>|<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-aYr3zyxEEvY/YQqS3Pvg6MI/AAAAAAAAB4E/prUjU9QAp-INRbXyBkU2yBVtpg7QIPGbACLcBGAsYHQ/s0/IMG_20210801_171401.jpg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-aYr3zyxEEvY/YQqS3Pvg6MI/AAAAAAAAB4E/prUjU9QAp-INRbXyBkU2yBVtpg7QIPGbACLcBGAsYHQ/s0/IMG_20210801_171401.jpg"/></a></div>|
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<sub>**Mix egg and vegetable oil and pour inside the dried ingredients**</sub>

The next thing I did, I cracked open an egg and mix it with warm vegetable oil (keyword is warm, not hot oil. 🤓🤓) After mixing them together, I pour the mixed egg and vegetable oil inside my dried content.<HR>

|<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-V9kxVYrynxg/YQqaBIlkj7I/AAAAAAAAB4Q/PVaxzvFvC8ArRklh7OxunECriuhZ9bIBACLcBGAsYHQ/s0/IMG_20210801_171715.jpg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-V9kxVYrynxg/YQqaBIlkj7I/AAAAAAAAB4Q/PVaxzvFvC8ArRklh7OxunECriuhZ9bIBACLcBGAsYHQ/s0/IMG_20210801_171715.jpg"/></a></div>|<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-7jNgLWtSD40/YQqc5IVqFHI/AAAAAAAAB4Y/D-RKzkQv7l4u7QtCu-ufzpaJugB1NQBhgCLcBGAsYHQ/s0/IMG_20210801_172906.jpg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-7jNgLWtSD40/YQqc5IVqFHI/AAAAAAAAB4Y/D-RKzkQv7l4u7QtCu-ufzpaJugB1NQBhgCLcBGAsYHQ/s0/IMG_20210801_172906.jpg"/></a></div>|<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-LhJxub-KQFU/YQqdMlrrymI/AAAAAAAAB4g/liAfczXdJIsYNefmGrzyAW24SY7iL85BACLcBGAsYHQ/s0/IMG_20210801_173209.jpg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-LhJxub-KQFU/YQqdMlrrymI/AAAAAAAAB4g/liAfczXdJIsYNefmGrzyAW24SY7iL85BACLcBGAsYHQ/s0/IMG_20210801_173209.jpg"/></a></div>|
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<sub>**Mix wet and dry contents together very well**</sub>

Next, I mixed the wet and dry contents together. This part demand serious mixing, after mixing everything together I realized how light the mixture was look. I told myself, don't panic, we have not spoil it yet (like I was giving myself inspirational words😂). So, I add more flour to it and I mixed till I got what I really wanted.<hr>

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<sub>**Cut into tiny rolls and then slice them very tiny**</sub>

Next, I cut them into rolls and then slice them into small portions. After frying, I realised what I thought was small portion was actually too big. When next I will do this again, I will take my time to cut them very tiny, because the are not so tiny it made my chin chin looked like mini puff puff 😂😂.<hr>

After slicing the whole thing, I placed my frying pan on fire and pour some vegetable oil in it. While surfing the web, I got a very important information about this part, always make sure your vegetable oil is very hot before you start frying so that your chin chin will not soak oil. Well, mine did not soak oil because I allowed my oil to heat up very well. The only flaw with my chin chin was that, it was looking like mini puff puff, apart from that, everything was on point.

|<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-Ry6x6bSqc7I/YQqelBQVjtI/AAAAAAAAB44/5icz3OY5WEIsZG47JCXFC_BQYDV9hJXxgCLcBGAsYHQ/s0/IMG_20210801_180923.jpg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-Ry6x6bSqc7I/YQqelBQVjtI/AAAAAAAAB44/5icz3OY5WEIsZG47JCXFC_BQYDV9hJXxgCLcBGAsYHQ/s0/IMG_20210801_180923.jpg"/></a></div>|<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-q1o0T7cWrf0/YQqe1PIUjfI/AAAAAAAAB5A/m_ljqkvU6Sw-u1qK3VEJLP8Im-Kw9VStgCLcBGAsYHQ/s0/IMG_20210801_181506.jpg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-q1o0T7cWrf0/YQqe1PIUjfI/AAAAAAAAB5A/m_ljqkvU6Sw-u1qK3VEJLP8Im-Kw9VStgCLcBGAsYHQ/s0/IMG_20210801_181506.jpg"/></a></div>|
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<sub>**Allow your vegetable oil to hear up well before frying**</sub>

Also, another thing that can make your chin chin soak oil, is when you over crowd the pan with too many chin chin. If you take the right precautions when doing this, the end result will be amazing. Like I said, apart from the size for me, the taste was really nice, my chin chin was not strong like stone neither was it too soft like bread, it was very nice in my mouth, it still make that chin chin sound when you grind it with your teeth (I love that sound it makes😂😂). Well, the next time I will make another one, I just hope I have my butter before then, because I will take all necessary precautions in that one.<hr> 

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<sub>**Here is my home made chin chin🤗🤗**</sub>

I enjoy exploring, doing new things make me happy. It's one thing to be a foodie and another thing to be a foodie that can actually cook. I enjoy messing around in my kitchen, trying out new recipes. Tell me what you think of my first attempt with chin chin making, and if you have something to add that will make the never one way better please make sure you share it with me in the comment section. There you have it guys, ***my first attempt was not a bad attempt***. 

<center>Thanks For Reading!</center>

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<sub><center>**All Images Taken With My Nokia Smartphone**</center></sub>

# <center>Thanks For Visiting My Blog!</center>

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properties (23)

`author`	officialuroga
`permlink`	first-attempt-was-not-a-bad-attempt
`category`	hive-120586
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`author_curate_reward`	""

vote details (114)

voter	rshares	pct
tombstone	39,020,633,980	1.8%
kevinwong	227,760,757,054	6%
mammasitta	2,940,281,395	0.6%
roelandp	64,760,910,314	1.5%
fiveboringgames	9,674,150,546	6%
steempress	77,897,850,461	6%
seckorama	21,594,411,569	15.99%
abh12345	102,576,599,241	2.25%
sqube	407,989,130	1%
yadamaniart	2,258,490,684	3%
walterjay	23,273,185,708	1.8%
askari	2,379,592,441	2.25%
erikaflynn	16,964,680,043	30%
steemitboard	5,515,768,045	2%
detlev	10,159,304,900	0.6%
thatsweeneyguy	806,214,435	2.25%
sepracore	248,510,205,108	6%
ma1neevent	3,772,127,712	15%
roomservice	5,475,782,650	4.5%
rt395	1,793,397,755	3%
jayna	2,655,192,175	0.6%
dante31	3,201,686,718	3%
howo	204,197,211,708	6%
ocd	745,112,422,342	6%
macchiata	9,867,181,208	2.25%
jasonbu	45,757,518,271	20%
travelingmercies	7,720,369,602	40%
redrica	2,272,811,454	2.47%
htotoo	2,805,864,148	100%
therealwolf	73,819,978,685	6%
jlsplatts	17,724,094,094	2%
afterglow	6,080,377,436	20%
dandays	12,753,429,511	1.32%
eonwarped	47,783,885,605	1.8%
paulmoon410	517,301,168	4%
smartsteem	292,711,001,100	6%
gabrielatravels	3,221,439,997	1.2%
smartmarket	1,011,823,207	33.33%
hadji	1,126,542,057	2.25%
ricardo993	596,861,167	3.6%
ocd-witness	46,482,743,701	6%
madefrance	614,826,765	3%
zulbahri	1,342,890,951	100%
miroslavrc	6,199,527,433	3%
sanderjansenart	9,000,802,892	6%
obsesija	12,110,289,116	20%
pladozero	28,245,007,365	10%
bdmillergallery	52,333,397,727	6%
inb4	3,436,515,440	33.33%
wolfofnostreet	21,725,898,678	100%
haccolong	2,588,322,585	3%
gaottantacinque	23,784,362	100%
olumzy	6,639,548,057	1.8%
ocdb	10,885,774,401,902	4.5%
hoaithu	772,008,838	2.55%
pavanjr	934,902,968	2.25%
artmedina	1,290,309,419	3%
gasaeightyfive	45,884,847	100%
ummar	708,164,795	2.25%
foodfightfriday	33,532,530,299	40%
javyeslava.photo	791,946,220	1.8%
muscara	12,995,727,889	4.5%
cribbio	60,928,087	100%
guurry123	424,917,896	2%
athunderstruck	758,861,873	3%
genet	2,361,490,343	3%
devann	11,522,917,013	4%
variedades	615,419,187	1.8%
ctime	120,977,573,049	2.5%
rem-steem	3,464,669,842	3%
squareonefarms	692,721,203	3%
epicdice	1,893,138,387	1.8%
yiobri	7,215,586,460	20%
beerlover	723,507,287	0.6%
tinyhousecryptos	511,748,212	5%
athomewithcraig	624,451,405	3%
abh12345.neox	0	6.75%
soyunasantacruz	1,071,192,195	3%
idig	8,372,563,500	20%
tokengesture	705,045,595	40%
mk-natrl-token	651,525,277	50%
zeesh	1,645,233,997	3%
tonimontana.neo	0	0.86%
foodiesunite	243,384,984,546	40%
capduagajah	4,075,501,898	80%
bilpcoinbpc	511,681,222	5%
hive-180164	2,358,093,042	3%
dpend.active	1,209,334,524	1.2%
monica-ene	2,103,544,913	1.5%
fengchao	6,199,165,223	2%
x9ed1732b	1,534,342,474	2.02%
hiveonboard	14,546,451,437	4.5%
catinthewindow	88,776,109	1.14%
p3ntar0u	18,449,743,750	100%
ajaycapital	3,055,218,508	4.5%
sirenahippie	24,944,546,606	100%
issymarie2	585,344,893	3%
sevenoh-fiveoh	648,543,424	5%
bamrepa	511,808,540	100%
comptroller	486,082,764	3%
dcrops	5,694,586,760	2.25%
cescajove	18,670,004,652	97%
damla.foodie	71,198,088	40%
ausbit.dev	2,546,467,021	6%
asuk4	1,332,205,837	6%
leveluplifestyle	1,052,304,902	3%
brutalisti	5,231,556,583	20%
rebeysa85	2,982,255,327	100%
partiesjohall	819,634,160	6%
platypus-dundee	613,687,592	100%
asad06	1,658,596,017	100%
freedomprepper	2,906,281,959	100%
harryhandsome	61,658,031	100%
preets	278,241,568	100%

`author`	blackman15
`permlink`	re-officialuroga-202185t4914448z
`category`	hive-120586
`json_metadata`	{"tags":["hive-120586","foodiesbeehives","foodie","recipe","chinchin","foodphotography","ocd","snacks","posh","palnet","neoxian"],"app":"ecency/3.0.19-mobile","format":"markdown+html"}
`created`	2021-08-05 03:09:15
`last_update`	2021-08-05 03:09:15
`depth`	1
`children`	0
`last_payout`	2021-08-12 03:09:15
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 HBD
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`author`	vasko90
`permlink`	re-officialuroga-202185t10640520z
`category`	hive-120586
`json_metadata`	{"tags":["foodiesbeehives","foodie","recipe","chinchin","foodphotography","ocd","snacks","posh","palnet","neoxian"],"app":"ecency/3.0.18-vision","format":"markdown+html"}
`created`	2021-08-05 07:06:39
`last_update`	2021-08-05 07:06:39
`depth`	1
`children`	1
`last_payout`	2021-08-12 07:06:39
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 HBD
`curator_payout_value`	0.000 HBD
`pending_payout_value`	0.000 HBD
`promoted`	0.000 HBD
`body_length`	33
`author_reputation`	6,046,428,790,705
`root_title`	"FIRST ATTEMPT WAS NOT A BAD ATTEMPT"
`beneficiaries`	`[]`
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`percent_hbd`	10,000
`post_id`	105,332,422
`net_rshares`	0