<div class"text-justify"><p>Estimados amigos #hive, luego de saludarles permítanme recomendarles una práctica receta para elaborar pizza casera, es decir artesanal, de calidad, apetecible y exquisita. Para una buena pizza es importante saber, como se prepara la masa y cuáles son sus ingredientes, por lo que se les agradece tomar debida nota de los procedimientos desarrollados. >Dear friends #hive, after greeting you, let me recommend a practical recipe for making homemade pizza, that is to say, artisan, quality, appetizing and exquisite. For a good pizza it is important to know how the dough is prepared and what its ingredients are, so we would like to thank you for taking due note of the procedures developed.  **INGREDIENTES.** * 400 gramos de harina de trigo. * 50 gramos de levadura instantánea. * Salsa de tomate para pizza. * Aceite de oliva. * Jamón. * Quesos; amarillo, blanco, parmesano y mozarella. * Champiñones. * Tocinetas. * Chorizo ahumado. * Chorizo picante. * Cebolla. * Sal y pimienta al gusto >**INGREDIENTS.** >* 400 grams of wheat flour. * 50 grams of instant yeast. * Tomato sauce for pizza. * Olive oil. * Jamon. * Cheeses; yellow, white, parmesan and mozarella. * Mushrooms. * Bacon. * Smoked chorizo. * Spicy chorizo. * Onion. * Salt and pepper to taste.  **PROCEDIMIENTOS.** * Colocamos la harina de trigo en una cacerola, añadimos la levadura instantánea, una cucharadita de aceite de oliva y agua tibia a medida que removemos firmemente la mezcla. >**PROCEDURES.** >* We place the wheat flour in a saucepan, add the instant yeast, a teaspoon of olive oil and warm water as we firmly stir the mixture.    * En un mesón limpio, espolvoreamos con un poco de harina de trigo, colocamos la mezcla anterior y amasamos hasta que no se quede adherida a los dedos. >* In a clean counter, sprinkle with a little wheat flour, place the previous mixture and knead until it does not stick to the fingers.    * Dejamos reposar la mezcla amasada, por una hora en un envase tapado, con la finalidad de que se logre duplicar su volumen, en el argot criollo, afirmamos hasta que la levadura instantánea permita el levantamiento de la masa. >* We let the kneaded mixture rest for an hour in a covered container, in order to double its volume, in Creole slang, we affirm until the instant yeast allows the dough to rise.   * Tomamos la porción requerida de la masa de harina, aumentada de volumen, espolvoreamos un poco con harina de trigo, colocamos la porción de mezcla requerida y aplanamos con la manos y el apoyo de un rodillo, ubicándola luego en un envase especial para hornear, dándole forma a la masa aplanada, conforme las características del mismo. >* We take the required portion of the flour dough, increased in volume, sprinkle a little with wheat flour, place the required portion of mixture and flatten with our hands and the support of a rolling pin, then placing it in a special container for baking, shaping the flattened dough, according to its characteristics.   * Terminado el proceso anterior, preparamos los ingredientes seleccionados, para ser añadidos en la masa extendida y colocada en el envase para hornear, inicialmente cortamos el jamón, rayamos los quesos, picamos la cebolla y los champiñones. >* Once the previous process is finished, we prepare the selected ingredients, to be added in the extended dough and placed in the baking container, initially we cut the ham, we scratch the cheeses, we chop the onion and the mushrooms.      * Continuamos con el agregado de los ingredientes seleccionados, como pueden comprobar son variados, lo cual permite que la citada #receta sea exquisita; pasta de tomate especial para pizza, quesos; amarillo blanco, mozarella y parmesano, cebolla, champiñones, pimienta al gusto, tocineta, jamón, chorizo rebanado picante y ahumado. >* We continue with the addition of The selected ingredients, as you can see, are varied, which allows the aforementioned #recipe to be exquisite; tomato paste special for pizza, cheeses; yellow white, mozarella and parmesan, onion, mushrooms, pepper to taste, bacon, ham, spicy and smoked sliced chorizo.         * Colocamos en el horno a fuego alto la pizza para su cocción, comprobando dicho proceso. >* We place the pizza in the oven over high heat for cooking, checking this process.   * Concluído el proceso anterior, tenemos la exquisita pizza casera, la cual a la vista se observa apetitosa, donde la preparación de la masa con la variedad de ingredientes seleccionados, le dan el toque especial. Recuerden que es bien importante, dejar reposar la harina mezclada con la levadura instantánea, para que duplique su volumen y se ponga esponjosa. >* After the previous process, we have the exquisite homemade pizza, which at first glance is appetizing, where the preparation of the dough with the variety of selected ingredients, give it a special touch. Remember that it is very important to let the flour mixed with the instant yeast rest, so that it doubles its volume and becomes fluffy.  * Finalmente emplatamos y degustamos en familia, nuestra exquisita pizza al estilo venezolano. >* Finally we plate and taste our exquisite Venezuelan-style pizza as a family.    Apreciados amigos #hive, les expresé anteriormente que el secreto, para preparar pizza está en la preparación de la masa y los ingredientes seleccionados, en esta ocasión estos dos detalles, lo empleamos con el grato placer de presentar una #comida artesanal exquisita y de calidad. Al agradecerles su receptividad se suscribe de ustedes Omar Gustavo Rojas Ortiz desde la ciudad de Puerto Ordaz en el estado Bolívar-Venezuela.</p></div> >Dear friends #hive, I previously expressed to you that the secret, to prepare pizza is in the preparation of the dough and the selected ingredients, this time we use these two details with the pleasure of presenting an exquisite and quality artisanal food . In thanking you for your receptivity, Omar Gustavo Rojas Ortiz subscribes to you from the city of Puerto Ordaz in the state of Bolívar-Venezuela. Las imágenes fueron tomadas por Nancy de Rojas con mi celular Blu 5.2 Advance y la publicación es de mi autoría. >The images were taken by Nancy de Rojas with my Blu 5.2 Advance cell phone and the publication is my own. 
| author | omarrojas | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| permlink | esp-practica-receta-para-pizza-casera-al-estilo-venezolano-eng-practical-recipe-for-homemade-venezuelan-style-pizza | ||||||||||||
| category | hive-120586 | ||||||||||||
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Homemade food always healthy. Pizza is always favorite. With so many ingredients made a delicious pizza. You guys look like enjoyed a lot.
| author | bdfoods |
|---|---|
| permlink | qorizn |
| category | hive-120586 |
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Thank you. Hugs from Puerto Ordaz state Bolívar-Venezuela.
| author | omarrojas |
|---|---|
| permlink | re-bdfoods-qorj9m |
| category | hive-120586 |
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<center>***Love your Foodie post!***</center> Yum! You have been curated @sirenahippie on behalf of **FoodiesUnite.net** on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive. Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. **[Join and Post through the Community](https://foodiesunite.net)** and you can earn a FOODIE reward. <center><a href="https://peakd.com/c/hive-120586/created"></a></center>
| author | foodiesunite |
|---|---|
| permlink | re-esp-practica-receta-para-pizza-casera-al-estilo-venezolano-eng-practical-recipe-for-homemade-venezuelan-style-pizza-20210219t133123z |
| category | hive-120586 |
| json_metadata | "{"app": "beem/0.24.17"}" |
| created | 2021-02-19 13:31:21 |
| last_update | 2021-02-19 13:31:21 |
| depth | 1 |
| children | 1 |
| last_payout | 2021-02-26 13:31:21 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
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| author_reputation | 158,797,505,635,717 |
| root_title | "[Esp] Práctica receta para pizza casera al estilo venezolano./[Eng] Practical recipe for homemade Venezuelan-style pizza" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 101,956,298 |
| net_rshares | 0 |
Thank you for motivation. Hugs from Puerto Ordaz, state Bolívar-Venezuela.
| author | omarrojas | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| permlink | qos3fw | ||||||||||||
| category | hive-120586 | ||||||||||||
| json_metadata | {"app":"hiveblog/0.1"} | ||||||||||||
| created | 2021-02-19 13:43:12 | ||||||||||||
| last_update | 2021-02-19 13:43:12 | ||||||||||||
| depth | 2 | ||||||||||||
| children | 0 | ||||||||||||
| last_payout | 2021-02-26 13:43:12 | ||||||||||||
| cashout_time | 1969-12-31 23:59:59 | ||||||||||||
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| curator_payout_value | 0.000 HBD | ||||||||||||
| pending_payout_value | 0.000 HBD | ||||||||||||
| promoted | 0.000 HBD | ||||||||||||
| body_length | 74 | ||||||||||||
| author_reputation | 374,343,580,761,913 | ||||||||||||
| root_title | "[Esp] Práctica receta para pizza casera al estilo venezolano./[Eng] Practical recipe for homemade Venezuelan-style pizza" | ||||||||||||
| beneficiaries |
| ||||||||||||
| max_accepted_payout | 1,000,000.000 HBD | ||||||||||||
| percent_hbd | 10,000 | ||||||||||||
| post_id | 101,956,477 | ||||||||||||
| net_rshares | 0 |
Muy buena publicación, muy detallada y genuina, como debe ser todo post de cocina; con los ingredientes justos, el paso a paso muy bien explicado, lo que permite a todo lector hacer esta receta a futuro. Lamento que las fotos hayan salido algo borrosas. Saludos.
| author | sirenahippie |
|---|---|
| permlink | re-omarrojas-qorv8p |
| category | hive-120586 |
| json_metadata | {"tags":["hive-120586"],"app":"peakd/2021.01.3"} |
| created | 2021-02-19 10:15:39 |
| last_update | 2021-02-19 10:15:39 |
| depth | 1 |
| children | 1 |
| last_payout | 2021-02-26 10:15:39 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 262 |
| author_reputation | 186,993,739,308,896 |
| root_title | "[Esp] Práctica receta para pizza casera al estilo venezolano./[Eng] Practical recipe for homemade Venezuelan-style pizza" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 101,953,746 |
| net_rshares | 0 |
Gracias amiga. Muy poca luz en la cocina de mi hijo y con flash tampoco salen bien. En todo caso agradecido por sus opiniones y motivación. Abrazos. Éxitos para usted.
| author | omarrojas | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| permlink | qorxjb | ||||||||||||
| category | hive-120586 | ||||||||||||
| json_metadata | {"app":"hiveblog/0.1"} | ||||||||||||
| created | 2021-02-19 11:35:36 | ||||||||||||
| last_update | 2021-02-19 11:35:36 | ||||||||||||
| depth | 2 | ||||||||||||
| children | 0 | ||||||||||||
| last_payout | 2021-02-26 11:35:36 | ||||||||||||
| cashout_time | 1969-12-31 23:59:59 | ||||||||||||
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| body_length | 167 | ||||||||||||
| author_reputation | 374,343,580,761,913 | ||||||||||||
| root_title | "[Esp] Práctica receta para pizza casera al estilo venezolano./[Eng] Practical recipe for homemade Venezuelan-style pizza" | ||||||||||||
| beneficiaries |
| ||||||||||||
| max_accepted_payout | 1,000,000.000 HBD | ||||||||||||
| percent_hbd | 10,000 | ||||||||||||
| post_id | 101,954,597 | ||||||||||||
| net_rshares | 0 |
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