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[Esp] Receta de arroz chino al estilo Venezolano. [Eng] Venezuelan-style Chinese rice recipe. by omarrojas

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· @omarrojas ·
$6.62
[Esp] Receta de arroz chino al estilo Venezolano. [Eng] Venezuelan-style Chinese rice recipe.
<div class"text-justify"><p>Estimados amigos #hive, luego de saludarles, comparto con ustedes una práctica #receta de arroz chino con pollo y tocineta al estilo venezolano, deseando la pongan en desarrollo y comprobarán su exquisitez. Amigos, les adelanto un secreto muy especial, el arroz debe hacerse horas antes y refrigerarse un poco, para que quede suelto y no pegagozo, al añadirse al cocinado del pollo con la tocineta y demás ingredientes.

>Dear friends #hive, after greeting you, I share with you a practical #recipe of Chinese rice with chicken and bacon in the Venezuelan style, looking forward to developing it and checking its exquisiteness. Friends, I give you a very special secret, the rice must be made hours before and refrigerated a little, so that it is loose and not sticky, when added to the cooking of the chicken with the bacon and other ingredients.


![IMG_20210306_125432~2_compress90.jpg](https://images.hive.blog/DQmbZqoQfQV5VswwUVssoBL6Ko5azHMpVP5LyJzVKXUTH6K/IMG_20210306_125432~2_compress90.jpg)


**Ingredientes.*"

*  Pollo.
*  Tocineta.
*  Arroz.
*  Cebollín.
*  Zanahoria.
*  Huevos.
*  Aceite.
*  Salsa de ostras.
*  Salsa de soya china.


![IMG_20210304_115759~2_compress40.jpg](https://images.hive.blog/DQmc6sk46rVWBf6JTxLMvnNbZubSZX15mYdQBmZNwK5VAVm/IMG_20210304_115759~2_compress40.jpg)

>**Ingredients.**

>* Chicken. 
>* Bacon. 
>* Rice. 
>* Chives. 
>* Carrot. 
>* Eggs. 
>* Oil. 
>* Oyster sauce. 
>* Chinese soy sauce.


**Procedimientos.**

*  En una cacerola agregamos 4 tazas de arroz y vertimos 8 tazas de agua, suficiente para 6 personas, seguidamente cortamos la zanahoria en cuadritos y la añadimos al cocinado del arroz, con un poco de sal al gusto. Es recomendable que este proceso se desarrolle, por lo menos 2 horas antes por cuanto una vez listo, lo colocamos a refrigeración, motivado a que el arroz caliente resulta húmedo y ligeramente pegajoso, es por ello que debemos dejarlo enfriar por completo para asegurarnos una textura mucho más ligera y suelta, ideal para sofreirlo. 

>**Procedures.** 

>* In a saucepan we add 4 cups of rice and pour 8 cups of water, enough for 6 people, then we cut the carrot into squares and add it to the cooked rice, with a little salt to taste. It is recommended that this process be carried out at least 2 hours before, because once it is ready, we place it in the refrigerator, because the hot rice is moist and slightly sticky, that is why we must let it cool completely to ensure a texture. much lighter and looser, ideal for stir-frying.


![IMG_20210304_120825~2_compress91.jpg](https://images.hive.blog/DQmVboxW2tEHhAyTA48FTQRyYmFxaxL8EqmtvZJF2utd4D4/IMG_20210304_120825~2_compress91.jpg)

![IMG_20210304_121015~2_compress78.jpg](https://images.hive.blog/DQmdKj5zRpYVuEsgaWip4qLDYPMgY1MJbP1RM2WoJ9DkabE/IMG_20210304_121015~2_compress78.jpg)


![IMG_20210304_121030~2_compress79.jpg](https://images.hive.blog/DQmXjUdQcyDzBvXNF7CoE1U12p79LxwDsHrM5VL986Tj2yZ/IMG_20210304_121030~2_compress79.jpg)


![IMG_20210304_120258~2_compress89.jpg](https://images.hive.blog/DQmUh3EhSbd4NMPZ8oknd48ZSWoEKjhhtuiZfw1CB4XNtFL/IMG_20210304_120258~2_compress89.jpg)


*   En una olla, humedecida en aceite, con la cocina a fuego alto, agregamos el pollo y el cilantro.

>* In a pot, moistened in oil, with the kitchen over high heat, add the chicken and cilantro.

![IMG_20210304_115826~2_compress97~2.jpg](https://images.hive.blog/DQmVzRe8XYEgcVxjjb4UoFqUBiL9ZWAas617MGcBCfUkD97/IMG_20210304_115826~2_compress97~2.jpg)


![IMG_20210304_115856~2_compress14~2.jpg](https://images.hive.blog/DQmcmgxtiGsSffnz7S8wCK4ojmQAuqJnm68kUgdV4daxjSL/IMG_20210304_115856~2_compress14~2.jpg)


*  Seguidamente, añadimos la tocineta picada en cuadritos y vertimos  salsa de ostras.

>* Next, add the diced bacon and pour in oyster sauce.

![IMG_20210304_121722~2_compress1~2.jpg](https://images.hive.blog/DQmQSqhvP1uRLnjkjpXNv5F8yt88DTH2C2geSiue1suXA3y/IMG_20210304_121722~2_compress1~2.jpg)


![IMG_20210304_120032~2_compress72.jpg](https://images.hive.blog/DQmaerFSCYE6makVRshfmwxV5R8WjAjks2VLoQiqxihsfLn/IMG_20210304_120032~2_compress72.jpg)

*  Agregamos salsa de soya, para sabrosear aún más el cocinado y vertimos un toque de aceite.

>* We add soy sauce to make the cooking even more tasty and add a touch of oil.

![IMG_20210304_120352~2_compress28~2.jpg](https://images.hive.blog/DQmTNuRhRF3RjY5S1ZrAQAGeCbiPDzmkt8GB9LTMj2dPgm6/IMG_20210304_120352~2_compress28~2.jpg)



![IMG_20210304_120150~2_compress99.jpg](https://images.hive.blog/DQmYn2D5FufbNHNNb8htsmKR4hevZtdJFg7Etyk9Y7ZZwuy/IMG_20210304_120150~2_compress99.jpg)

*  Concluido el cocinado del pollo y la tocineta, agregamos el arroz, damos otro toque de salsa de soya, removiendo y comprobando el cocinado.

>* After cooking the chicken and bacon, add the rice, add another touch of soy sauce, stirring and checking the cooking.

![IMG_20210304_122002~2_compress18.jpg](https://images.hive.blog/DQmawmgw5nXjywJVoJXRXjYAW8Vf2rhZUdNzs8HZ7ZMTUCb/IMG_20210304_122002~2_compress18.jpg)

![IMG_20210304_122028~2_compress41.jpg](https://images.hive.blog/DQmT5RKEsCBbhnNNs3CuFkRi35JPveW6nFS2nnH3LQw4F3h/IMG_20210304_122028~2_compress41.jpg)

![IMG_20210304_122233~2_compress43.jpg](https://images.hive.blog/DQmcPWmRXsT35gR5zKjf5NkGSk7DxVmFpuM4KusA4DpXLYe/IMG_20210304_122233~2_compress43.jpg)


*  De los ingredientes seleccionados, tomamos tres huevos, quitamos la cáscara, los añadimos al cocinado y removemos firmemente.

>* From the selected ingredients, we take three eggs, remove the shell, add them to cooking and stir firmly.

![IMG_20210304_122323~2_compress49.jpg](https://images.hive.blog/DQmPqzcAfF94wGHX1kd1PCiswgbtCP1s5uMSQgV9sKjCMQB/IMG_20210304_122323~2_compress49.jpg)



![IMG_20210304_122158~2_compress52.jpg](https://images.hive.blog/DQmNeL95VPg5jtfxyvtKZ4SFqDKktUajDPm8BHbjjrMvFmC/IMG_20210304_122158~2_compress52.jpg)

*  Una vez terminada la cocción, emplatamos el arroz chino al estilo venezolano, el cual degustamos plácidamente en familia, afirmando !Buen Provecho!.

>* Once the cooking is finished, we place the Venezuelan-style Chinese rice, which we enjoy placidly as a family, affirming !Buen Provecho!.


![IMG_20210306_125332~2_compress59.jpg](https://images.hive.blog/DQmaKSjjSgiFPY6yBdEjesn1o81jMwZ7DExqEswb9hpkKwE/IMG_20210306_125332~2_compress59.jpg)


![IMG_20210306_125108~2_compress13~4_compress96.jpg](https://images.hive.blog/DQmPU3v5rAQN5Yq7zz6cTdeFR5GoSspg5Ji5bFJM4UQH7ix/IMG_20210306_125108~2_compress13~4_compress96.jpg)



Apreciados amigos #hive, luego de la descripción de los pasos para la preparación del arroz chino al estilo Venezolano, me siento muy contento por la receptividad recibida por las #recetas publicadas en #hive, en tal sentido estimo de ustedes, seguir contando con sus atenciones y visitas, recordándoles, que el buen enfriamiento del arroz, luego del cocinado, nos garantiza un arroz chino más suelto y menos pegagozo. Se suscribe a ustedes, Omar Gustavo Rojas Ortiz desde Puerto Ordaz estado Bolívar-Venezuela.</p></div>

>Dear friends #hive, after the description of the steps for the preparation of Venezuelan-style Chinese rice, I am very happy for the receptivity received by the #recipes published in #hive, in this sense I believe that you continue to count on your attentions and visits, reminding them that the good cooling of the rice, once cooked, guarantees a looser and less sticky Chinese rice. He subscribes to you, Omar Gustavo Rojas Ortiz from Puerto Ordaz, Bolívar state-Venezuela


Las imágenes fueron tomadas por Nancy de Rojas con mi celular Blu 5.2 Advance y la publicación es de mi autoría.

>The images were taken by Nancy de Rojas with my Blu 5.2 Advance cell phone and the publication is my own.


![IMG-20201109-WA0005.jpg](https://images.hive.blog/DQmSwomvx6Lp4KRXTKJeUTBjvM4gRawzRc7Z8jrKZezxjfK/IMG-20201109-WA0005.jpg)
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 320 others
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@arteem ·
Great post 
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@brittandjosie ·
https://media2.giphy.com/media/JYZ397GsFrFtu/giphy.gif?cid=5e2148866qq8yo7iebevbm87gri03fdnw91dorv9s071e68t&rid=giphy.gif

This is a fraude account
Please don’t click on any of the links made in this comment
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@omarrojas ·
Gracias por informar de no dar al link. 
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@omarrojas ·
Thank you.Hugs
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@omarrojas ·
Thank you. Hugs
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@curie ·
Congrats on a Curie vote!
Hi omarrojas,
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@foodiesunite ·
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@omarrojas ·
Hugs. Thank you for motivation./ Gracias por su valoración y motivación. Hugs.
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@hivebuzz ·
Congratulations @omarrojas! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

<table><tr><td><img src="https://images.hive.blog/60x60/http://hivebuzz.me/badges/postallweek.png"></td><td>You have been a buzzy bee and published a post every day of the week</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@omarrojas) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>


To support your work, I also upvoted your post!


**Check out the last post from @hivebuzz:**
<table><tr><td><a href="/hivebuzz/@hivebuzz/pud-202103-feedback"><img src="https://images.hive.blog/64x128/https://i.imgur.com/zHjYI1k.jpg"></a></td><td><a href="/hivebuzz/@hivebuzz/pud-202103-feedback">Feedback from the March 1st Hive Power Up Day</a></td></tr></table>
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@omarrojas ·
Thank you for motivation. Hugs.
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@poshbot ·
https://twitter.com/Omarroj52318483/status/1368454028712177667
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@sirenahippie ·
As I said on another occasion: Venezuelan Chinese rice gives me a feeling of warmth and comfort, which only soup or desserts give me, and I think it is because I associate eating it with watching my mother prepare it. This recipe that he presents today is detailed and well explained, which will allow it to be replicated in the future. A big greeting.

***


Como dije en otra oportunidad: El arroz chino venezolano me da una sensación de calidez y confort, que solo me da la sopa o los postres, y creo que es porque asocio el comerlo con el ver a mi madre prepararlo. Esta receta que hoy nos presenta está detallada y bien explicada, lo que permitirá que sea replicada a futuro. Un gran saludo.
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@omarrojas ·
Gracias estimada, su valoración es muy motivante. Le deseo muchos éxitos en sus publicaciones y vida personal. Abrazos.
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