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Shelf-Stable, Salt-Cured, Cold-Smoked Venison Sticks by papa-pepper

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· @papa-pepper ·
$9.71
Shelf-Stable, Salt-Cured, Cold-Smoked Venison Sticks
https://i.postimg.cc/zf993pQ4/salt.jpg
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## <center>No refrigeration needed!</center>

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This is getting delicious around here! As we continue our salt-curing adventures we've also enjoyed finally trying cold-smoking. My goal this time was to craft a venison stick, similar to a beef stick, without the grinding and casing process. We've got a ways to go, but what we are creating is edible and enjoyable, and shelf stable without refrigeration or cooking! Enjoy the show!


https://i.imgur.com/9qd6eqf.jpg   

## <center>Shelf-Stable, Salt-Cured, Cold-Smoked Venison Sticks - VIDEO</center>
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https://youtu.be/ay6y9z8wtnY


https://i.imgur.com/9qd6eqf.jpg   


#### <center>Until next time…</center>
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# <center>Make today special!</center>

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# <center>[Check out our Etsy shop](https://www.etsy.com/shop/PapaPepperHomestead)</center>
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<center>https://i.postimg.cc/K8s5Mhh5/ABUNDANT-HARVEST-HOMESTEAD-2r.jpg</center>
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created2024-01-05 06:27:39
last_update2024-01-05 06:27:39
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