Hi friends. Welcome to my blog.
If you are here it is because you are a pasta lover.
I want to tell you that, I will give you the step by step of this delicious recipe and together with it I will tell you why we like it so much at our table.
> The main ingredients are:
<center>Macaroni</center>
<center>Tomato and onion</center>
<center>Ground beef</center>
<center>seasoning, salt, garlic and cumin</center>
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#### To make the sauce do the following.
Pour a small splash of oil into the skillet.
Sauté the ground beef before continuing.
Add the seasonings, salt, garlic, and cumin to the sautéed ground beef.
Grate the tomato and onion and add them to the skillet with the meat.
To give it color, heat oil and add whole onoto, let it heat for 5 min and stir, this color is much fresher and gives a more palatable flavor to the food.
Add a splash of this painted oil to the sauce.
Stir carefully, place over low heat and cover the sauce for about 15 minutes, in this way it will be prepared.
Once ready, prepare the pasta. next:
Boil 2 liters of water in a pot, add a pinch of salt and a little oil to the water, once the water is boiling, pour the pasta and cook for 20 minutes, remove from the heat and strain. After you have the pasta ready add two tablespoons of mayonnaise.
Add the sauce to the pasta and stir.
Serve on a plate and add grated cheese
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<div class='text-justify'>This very esoteric dish, for us Venezuelans, is a tradition in the weighing every end of the year, accompanied by a slice of bread and cooked salad, other people add yellow cheese and smoked ham with a succulent baked leg. This tradition comes from years ago, because it is no secret to anyone that the Venezuelan is very exaggerated in offering a banquet at his table when it comes to meetings, and these Christmases are the largest family gatherings.</div>
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###### The photos in this post are my authority, they were taken with my LG K41S cell phone.
#### <center>Thank you for reading this far. Happy day</center>
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