This refreshing pasta dish is an excellent recipe to whip up on low energy nights when you don't have what it takes to put together a gourmet meal, but you still want something that tastes like a gourmet meal . 

The unexpected touch of pine nuts adds a delightful texture and unique taste, that works great with sundried tomatoes and basil. 

There's maybe three dishes to wash after your done making this recipe, and there's no rush to get to the table since this meal can be served warm or chilled. 

This easy Mediterranean pasta dish will become one of your week night favorites, but it's so delicious, it won't get old.

![20190406_215644.jpg](https://cdn.steemitimages.com/DQma68pnS7suAuiYhk6f4BwozmjuzEdvNUhYspp6URYhcTy/20190406_215644.jpg)


Ingredients:
- 10 oz. prepared orzo
- 1/4 cup sundried tomatoes 
- 1/4 cup hulled pine nuts
- 2 tablespoons julienned basil
- 1/2 cup diced cucumbers
- 1 tablespoon olive oil
- 1 tablespoon  balsamic vinegar
- 1 teaspoon honey
- 1 garlic clove, minced
- 1 tablespoon diced red onion
- 2 tablespoons crumbled feta
- salt and pepper to taste

1. To make the dressing, whisk together the olive oil, balsamic vinegar, honey, garlic, onion, salt and pepper in a measuring cup or small bowl. Set aside.
2. In a large bowl, stir together orzo, sundried tomatoes, pine nuts, basil, cucumber, and feta.
3. Pour the dressing over pasta mixture and stir until all ingredients are well combined.
4. Serve immediately or refrigerate and serve chilled.