Good Afternoon,

**Yesterday my Husband and I went out for lunch at one of our favourite restaurants. We both had the King Scallops. I love Scallops and I don't have them very often, so when I see them on the menu, I usually order them.**


# King Scallops
>***"King scallops - sweetcorn - nduja - scallop roe butter."***


![IMG_6263.jpeg](https://files.peakd.com/file/peakd-hive/platinum-blue/Ep1YoibdRJE77C6tP8PgWZ55dNZ5o643vQm6EAZPrd3jjydYrTb3WD4HwZRFagMt5cG.jpeg)


When I first saw this come out, I thought this was going to be a light starter before the main. However, as I started to eat it, I got quite full up because of the richness. Now this isn't a bad thing. The scallops had a great colour and they were so sweet and tender. The nduja I believe was crumbled on top. I definitely tasted the kick and the heat of it. I didn't know what nduja was and then I was informed it was a spicy sausage. It had heat, but in a pleasant way. The sweetcorn was in some sort of mix and that had a kinda crab taste to me. Definitely tasted of the sea and the roe butter was very rich. The flavours all came together well and I was so glad there was plenty of time before my main got served.

**This was a delicious dish and I would definitely have it again but not with such a big [main](https://peakd.com/food/@platinum-blue/40-day-aged-chateaubriand-for-two) on the way. The best scallops I've had in a very long time.**