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The Making Of Ewa Agoyin Sauce ~ Creative Sunday. by princessbusayo

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hive-153850 · @princessbusayo ·
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The Making Of Ewa Agoyin Sauce ~ Creative Sunday. 
<center>![20230521_143256_0000.png](https://files.peakd.com/file/peakd-hive/princessbusayo/AJoHHP32kCzpK7oKr6adVSboXudmSnT1uHG1tyExy7sKEp8gn4DFuq8P6mz6jmz.png)</center>

<div class=text-justify>

Good day, Hivians! Here I am participating in the Creative Sunday in the Hive Learners Community and I bring to you a delicious meal I just tried out for the first time since I ate it last as a young girl in my Primary School Days. I never knew this meal is one that can be tried out with simple ingredients because when I was very young then, I thought it was a hard process to get the taste of this stew as I know how the beans are cooked but getting to try it out last week got me surprised to see it wasn't a hassle getting those recipes, but it got my friend surprised knowing what is called **Ewa Agoyin**. Actually, it is the Agoyin stew that needs to be focused on because of how it is done. 
</div> 

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<div class=text-justify>

My big sis reminded me of how we loved to eat this meal many years back. She prepared it and sent an image to me two weeks ago and I decided to try it out after getting the process. There was this particular woman that would hawk every morning, and because we normally go to school very early from Monday to Friday, we miss eating this meal, but our parents never allowed us to miss it every Saturday as we would all take our plates out, waiting for the woman to hawk around the house, most times we were the first customer to patronize this woman and being children, we were always excited seeing the woman comes around while marketing her food with beautiful lines of words. 
</div> 

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<div class=text-justify>

Mom never tried preparing this on her own and it makes us think it was very hard with getting the taste. So, after many years, I got to try it out and ate **Ewa Agoyin** which brought back memories. I believe those in Lagos should be familiar with this special delicacy as it can go with either bread, fried plantain or cassava flour called "Garri". Though people might say it is still the normal cooking of beans and stew but the sauce is a different one and the taste it brings out makes it **Agoyin**. I will be sharing step-by-step how I made my own Ewa and Agoyin Sauce. Stay with me till the end if you are trying to make yours. 
</div> 

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<div class=text-justify>

[**Ingredients I used for Ewa Agoyin Sauce:**]()
</div> 

<div class=text-justify>

* Beans
* Dried bell pepper (tatashe gbigbe)
* Dried Chilli
* Palm oil
* Onions
* Seasoning
* Ponmo (Optional)
* Raw Plantains
</div> 

<center>![20230521_144352_0000.png](https://files.peakd.com/file/peakd-hive/princessbusayo/48KbrM3j4ZJwsVDiUfqAD4XrCXanHjSQLTBfg5hMgaYggzpVB7rSrG7xd91sQNey3S.png)</center>

<div class=text-justify>

The first step was picking my beans (3 cups) and parboiling them. Then I put it on fire with some sliced onions just like in the images below. 
</div> 

|**Image 1**|**Image 2**|
|-|-|
|![20230515_133828.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23wMWRas5HtXbK75MrTAC4WAuS7B7vsZBK91j9kdsckSuMgA4CCp32KSb3bTRDPZpp54s.jpg)|![20230515_143604.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23tvrpjou6ksNUV3WSQkwtrrEaxxieSUGbj76rfCqBCVTW2gAh8C6qmAHT1EQpjSQuEZX.jpg)|

<div class=text-justify>

I allowed it to cook for over thirty minutes and when it was soft, I added a little quantity of salt into the beans, added a little amount of water and allowed it to steam till it was done and okay just like this. 
</div> 

<center>![20230515_160908.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23tH7oDkDCD1x5FpSbReWp87kcP2dBuEKo6niEPf2Vkr18vytwtzjDVj47RKLVu84322g.jpg)</center>

<div class=text-justify>

After then, I used a turning stick, and if you have a mashing object, you can use it. I mashed the beans until I achieved something like this one. The beans must be well mashed to get the result of the perfect Ewa (Beans) for the sauce and after doing that, it turned so brown. 
</div> 

<center>![20230515_161450.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23tbryBM1X79yQKz5mthDCCcJ8kwtAywH9yrC56RkzASQqGoDwngEFnGqK5hmbVyjwb3S.jpg)</center>

<div class=text-justify>

The beans are well cooked. Moving onto the next step which is the **[Agoyin Sauce.]()** 
</div> 

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<div class=text-justify>

Note that for this stew, you will need a lot of palm oil and onions for it. This is not a matter of cutting down on your budget, enjoy your life with a good meal which I did too without minding how much I have spent on it. At least good food means a good life πŸ˜‹ πŸ€ͺ
</div> 

<div class=text-justify>

Before I started cooking the beans, I boiled some water and poured it into my dried pepper and chilli because both are hard and cannot be blended easily except they are soft and it takes some minutes to make them soft. 
</div> 

|**Hot water added**|**Ready to blend**|
|-|-|
|![20230515_100933.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23wX5BXNaLWvNFm899kidk4cuYccRHegdVGV7vAoxGxuPEYkYx8uNB29bnF9fZRXcjUbu.jpg)|![20230515_135450.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23uQtnEex8qc8JdCtfBD4kedPvhMJewCk4oJuDgASiJE2NVCyRcn26Hp9eErKCqmozXKd.jpg)|

<div class=text-justify>

I left it for over thirty minutes, then rinsed it with some onions and took it to a local grinder to get it blended but not that smooth. You can use a blended machine too but make sure it is not too smooth as the result wonΒ΄t be achieved. Here is the blended pepper. I washed my Ponmo which is known as CowΒ΄s skin too. 
</div> 

<center>![20230515_142658.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23w2q3Mmd6fr98eiwgsQNSz95K3Arexxb2voUAiGPmCgv7BEHJMYBUzaDBA41otdKuWu8.jpg)</center>

<div class=text-justify>

After blending the pepper, I place my pot on the gas and allowed it to get dried, added my palm oil into it and allowed it to get heated for over 3 mins as I needed the oil to change and turn into groundnut oil, the foam would be cleared away too. 
</div> 

<center>![20230515_161625.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/Eoc83RJEdcaiZVaceJ4VHcMrknXMGjpRsXzdmMgcVZdcF5gJt82V55oQfVbkEPSwqgV.jpg)</center>

<div class=text-justify>

Then, I poured in my 2 big sliced onions and kept stirring till those onions became golden brown just like this one. 
</div> 

|**After adding the onions**|**Turned brown**|
|-|-|
|![20230515_162000.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23wCE8Ky5xVBNFNLhMmHo5HqDi5cNfk7YFQkyRPRSieYTgkXn2QmCVoSgK8PtnnzMYBQa.jpg)|![20230515_163125.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23wMYkUZYVCXWHS9GATLudhatBxAZB93rrzhwXNYxdz7ihsyYhSRKqu7RvJa8PWFxM4wi.jpg)|

<div class=text-justify>

By the time the onions get golden brown, the scent would be out, and you will notice an aroma that is different. The secret behind **Agoyin** is from the onions as they need to turn brown before moving on to the next process. 
</div> 

<div class=text-justify>

After the onions turned brown, I poured in my pepper, added all seasoning and Ponmo, and then continued stirring as I do not want it to get burnt. 
</div> 

<center>![20230515_163512.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23xp8hcrFjk6vqUCefLvDQDkipk2VdLH8n4kHb6GZiWzxHSuE9X56X4sqdmzs2UETkzZv.jpg)</center>

<div class=text-justify>

The stirring continued till the pepper turned to black colour. Also, cooking this meal would waste lots of gas and you should be ready for that. For this sauce alone, it took me over twenty minutes to achieve the last stage which was the stew turning black and ready to be served.
</div>  

<center>![20230515_164805.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23xKzna7BHQUajLCKRuDYDepkUbK6aW1at4F9Ecp1JqHRWSwcrp6sd4dfc4ygaVsuwUYZ.jpg)</center>

<div class=text-justify>

For the final step, I peeled and fried my plantain with groundnut oil and Ewa Agoyin is ready to be devoured with anything. Since I fried some plantain, there was no need for bread or garri. I served my friend too and we both enjoyed it. 
</div> 

<center>![20230515_170531.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23xAZgaXVwANrofr9XCtmZXeGnH7HkCPjgs7ZWgaW2EE4DEZngxT8f47u2vrwY7xoLSMa.jpg)</center>

<center>![20230515_170523.jpg](https://files.peakd.com/file/peakd-hive/princessbusayo/23tve3UWfCz3M1wEtRnduc28CRN9PguPEpUvssVTpBKqy1vBUmQzNi8JftPyBxUbXbtV5.jpg)</center>

<div class=text-justify>

## <center>Thanks for your time on my blog.</center>
</div> 

[<sub>***All images are mine and taken with my Samsung Galaxy A14.***</sub>]()

<center>![png_20230103_101955_0000.png](https://files.peakd.com/file/peakd-hive/princessbusayo/23xyR86zrRNDQqXkyUUipM3xqRWjhUcPaRD96bVqyEECyEwaV47ro7qcnck5CABQhEwtd.png)</center>
πŸ‘  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 96 others
πŸ‘Ž  
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vote details (161)
@brume7 · 
In my family we love to eat beans, they look very good, in my country sometimes we also grind them, but only sometimes, I liked your recipe. 
take care
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@princessbusayo · 
Yes, beans is a good meal as it's also healthy to one's body. Thanks for leaving a comment.
πŸ‘  
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@deborah-yelemu · 
Beans & plantain always on point, this looks yummy!
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@princessbusayo · 
Thanks.
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@ecency · 
**Yay!** πŸ€—<br>Your content has been **boosted with Ecency Points**, by @princessbusayo. <br>Use Ecency daily to boost your growth on platform! <br><br><b>Support Ecency</b><br>[Vote for new Proposal](https://hivesigner.com/sign/update-proposal-votes?proposal_ids=%5B245%5D&approve=true)<br>[Delegate HP and earn more](https://ecency.com/hive-125125/@ecency/daily-100-curation-rewards)
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@princessbusayo · 
Thank you, Ecency 🫠
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@hivebuzz · 
Congratulations @princessbusayo! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

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@princessbusayo · 
I appreciate πŸ™
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@joydukeson · 
Where una dey see all these kind money to use cook food?πŸ˜‚.... I have empty plates ooo. Should I pass one for you? I can't just lick screen and go and sleep na. I must taste o
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@princessbusayo · 
πŸ˜ƒπŸ˜ƒπŸ˜ƒ Na Hive dey bless oo. Wait! Am I the one not active or what? Being a while πŸ™ƒ
You can bring your plates, please. It will be my honor πŸŽ–
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@ksam · 
Wow

It's been long I ate ewa agoyin. .. you don remind me about am

Make I go find where I go buy am tomorrow
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@princessbusayo · 
You cannot do the cooking? πŸ˜€πŸ˜€
Oya go and find and buy sharp sharp. I love the meal anytime.  Or you will come over so I can give you chop? 😌 πŸ€ͺ
properties (22)
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@nkemakonam89 · 
Wow ..the name of the food sounded unfamiliar but going through the steps, it's really something I know. This is great, with Ur simple steps, I can easily make mine .I love beans alot. ..hmm, only rich kids fry plantains nowπŸ˜‰
Eat Ur hive money but remember that I am just a call away 😍
properties (22)
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@princessbusayo · 
Hahaha. Rich kid fry plantain? πŸ˜ƒπŸ˜ƒ
Plantain is now expensive. I buy just three pieces for #200 here. 
H
Hive is making life better for us β˜ΊοΈπŸ˜‡
Yes, you can prepare this with ease too. Not difficult.
properties (22)
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@offia66 · 
Yoruba friends in school will not allow me rest, always they miss ewa agoyin. Looks delicious and will try it out someday.
properties (22)
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@prayzz · 
I'm saving this post for later so that I can do this at home myself. Ewa agoyin is definitely top of the list amongst my favourite meals. I love it.
properties (22)
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@princessbusayo · 
Aww. Alright then. You will love doing this yourself. That meal is topnotch anytime.
properties (22)
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@tahastories1 · 
It is mouth watering 🀀
properties (22)
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@princessbusayo · 
So mouth watering πŸ˜‹ πŸ˜„
properties (22)
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@threedotz · 
This looks tasty. I remember traveling to Lagos in March with hopes of eating Ewa agonyin, but I did not get the chance to do so.
properties (22)
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@princessbusayo · 
Yea. Ewa Agoyin tastes nice and I am happy eating it again after many years.
properties (22)
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@zehn34 · 
Wow. Looks delicious.πŸ˜‹
πŸ‘  
properties (23)
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vote details (1)
@princessbusayo · 
Yes, it is.
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