This is very delicious and healthy. We used to eat it with lemon juice, salt and red chilli.

I like corn on the cob with sour cream, parmesan cheese and paprika.  When corn is in season in the Midwest USA, it is so delicious.  It cooks up very quickly and can be eaten with literally nothing on it!

<center> The most common way I know of making corn on the cob with sweet corn is to boil it like you've described above. Butter and salt on it are also good. Another way I've had it is grilled like you have described. If I grill it in the husk I usually add some mixture of oil (like coconut/olive oil) or butter and spices to suit my mood and compliment the rest of the meal. 
<br> </br>
If you are ever interested in trying some other types of heirloom corns and getting creative you might like to try something like Carl's Glass Gem Corn or Painted Mountain Corn. There is a sweeter one which is cultivated from Painted Montain Corn, called Painted Hills, but it is also not as sweet as what you are cooking presently. They have higher nutrient, and protien content than sweet corn, but are less sweet because they have less sugar/starch because they are traditional corns. The flavor is really good. 
<br> </br>
![glass_gem_corn_contest.jpg](https://steemitimages.com/DQmU73fY54DKRxbuGAjuBVcMpPt5196Mate2aG7Urd5i3nd/glass_gem_corn_contest.jpg)
[🌽 ☯rganic Carl's Glass Gem Popcorn 🌽 𝐹𝓇𝓊𝒾𝓉𝓈 𝒶𝓃𝒹 𝒱𝑒𝑔𝑔𝒾𝑒𝓈 𝑀❤𝓃𝒹𝒶𝓎 𝒞🍎𝓂𝓅𝑒𝓉𝒾𝓉♡𝓃](https://mspsteem.com/fruitsandveggiesmonday/@erinn/rganic-carl-s-glass-gem-popcorn)
<br> </br>
![organic_painted_mountain_corn_3.jpg](https://steemitimages.com/DQmdSNjCYompTuGCDDk4XPsWzn6nfSF8Bxv6nHsiV6yapjG/organic_painted_mountain_corn_3.jpg)
[Organic Painted Mountain Corn](https://mspsteem.com/food/@erinn/20180215t160350253z-post)
I normally don't drop links unless they are requested, but I thought maybe you'd appreciate these. :) 
<br> </br> 
I look forward to seeing the creative ways you come up with to cook the sweet corn! Maybe something I will have to try out!🌽👏 Have a lovely day!
</center>

super cool the flavor that the corn on the grill, is unique, and if you add butter with sugar gives a sweet touch very delicious!

I am from India. Here we make various corn recipes. Below are some recipes which are very simple to prepare: 
1. Peel the corn leafs and boil it in pressure cooker and boil until 2 whistles only. This is enough for make them boil and make it soft. After that apply some salt and lemon on it. Then fellas eat it. You will love it.
This is available in India everywhere. 
2. Detach corn seeds from his body and boil it. After that add some salt, little black pepper, little red chilli powder, add lemon juice to it. Add little sugar if you want sweet and sour taste. And enjoy its taste it is little easy to have. You don't have to detach seeds to corn to it body with your teeth. It will not mess with your tooth. 
3. Take corn and remove its leafs. Grill the corn and revolve it after keeping it on one side for few time. Repeat this process until all corn get grilled.  Apply salt with lemon juice. You will get the smoky flavor with corn. It is a very delicious recipe. 

Try my ways of making corn recipes. And share your experience with me.

I recently joined steemit and found your post. I thought i should contribute to this post.

here is the secret for fresh corn, 1:30 in the microwave on high in the husk. seems like sacrilege, but it is delicious.

Hi @progressivechef ! Do you still accept SBD and Steem in your restaurant?
Have you found the promotional material you were looking for regarding steem and steemit. You can find it here: promo-steem.com 

Have you thought of ways to motivate people to pay you with steem on the restaurant, like adding special discounts when paying with steem?

Regards, @gold84

I prefer grilled corn! :)

here in Venezuela we call it jojoto and we have several ways to do it the most popular is in cachapa, the scraps of the grains and the tender grains are scraped, they are passed through a mill, then sugar is placed, milk is beaten all, and thrown in a pan and are like pizza dough lugo is butter and cheese and vuala is exquisite everything is depending on taste and creativity. from everyone. @ progresivechef

![](https://steemitimages.com/DQmX2ffub88psQDY3k4b5amrRZHecWwsysvEBndcAMgULeR/image.png)
Fuentehttps://celiacoslatinoamericanos.wordpress.com/2011/06/18/cachapas/

My mom L O V E S corn and hence we always ate it a lot -- causing me to like it not as much anymore unfortunately :p

Beautiful photos the corn looks scrumptious!

Is it..

hand shucked?

a very fun way to eat corn, or jojoto as we say here in my country, apart from the girls of the house who love it.