Hola buenos días tengan todos los amigos presentes , espero que Dios los mantenga con salud , hoy les quiero presentar una deliciosa y nutritiva chicha de ñame , ideal para disfrutar sanamente, yo en lo personal me lo tomo en ayunas y quedó llena , sinceramente es muy rico y más aún cuándo lo dejamos espeso >Hello good morning to all friends present, I hope God keeps you in good health, today I want to present a delicious and nutritious yam chicha, ideal for healthy enjoyment, I personally I take it on an empty stomach and was full, honestly it is very rich and even more when we leave it thick. ![GridArt_20231219_224225148.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23vi6Jb5xiBfW7iTEtSo134PQ6u2omyCQemDvFbcXmvPkR7DLuzCnqyUFSEkEMpvuggWY.jpg) Ingredientes para nuestra chicha : -Ñame blanco 300 gramos -Leche 3 cucharadas -Azúcar 3 cucharadas -Agua 600ml -Vainilla 1 cucharada >Ingredients for our chicha : -White yam 300 grams -Milk 3 tablespoons -Sugar 3 tablespoons -Water 600ml -Vanilla 1 tablespoon ![IMG_20231219_123337.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23tbwGn2iw4anxbW2Khbe2Xc5ECtcCCxkgk8Jw8Y78JFUFiTMMJL4PsbsfdUpKnFMnfCL.jpg) Preparación de nuestra chicha : Paso 1 : comenzaré tomando mi ñame blanco y lo picante en dos , sólo utilicé 300 gramos para esta cantidad , una vez que tengamos la medida con la que trabajaremos,vamos a continuar quitando todas sus conchas para proceder a realizar el batido >Preparation of our chicha : Step 1 : I will start by taking my white yam and spicy it in two , I only used 300 grams for this amount , once we have the measure with which we will work,we will continue removing all its shells to proceed to make the chicha. ![GridArt_20231219_224258413.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23uQvpMX2nPBZB7QhFMVMZUforF5hauRXpCRxUQa6F1RDncszyF8ZXt4iWwcpsyRsczHh.jpg) Paso 2 : cuando se encuentre listo nuestro ñame , en cantidades pequeñas, vamos a continuar agregando agua para llevar a cocinar , que quede bien flojo o blando para que al licuar quede cremoso >Step 2: when our yam is ready, in small quantities, we will continue adding water to take to cook, that is very loose or soft to make it creamy when liquefying. ![IMG_20231219_123727.jpg](https://files.peakd.com/file/peakd-hive/rameuris/EoGxugktJnpipQohT7mhR6U2spCxdztLZ4QpnT4223gCn63BpENkoFKSuFSMZQewLe9.jpg) Paso 3.:A continuación vamos a agregar el ñame blanco al vaso de la licuadora >Step 3: Next we are going to add the white yam to the blender cup. ![IMG-20231219-WA0029.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23wMgXgpMqFtdbyeQqUTPrB8Cmko5VkCTYtUtMMGp7uS5ELC4JX9FPqfiDkUKhtAhiMKC.jpg) Paso 4 : Seguidamente agregamos nuestra agua para que se licue junto con el ñame blanco , debemos dejar licuar unos minutos para que quede bien y no con grumos >Step 4: Then add our water to blend with the white yam, we must let it blend a few minutes so that it is well and not lumpy. ![IMG-20231219-WA0032.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23vsNbAnMyd2pb3ZoMxhz7WtG7mP3ndbB88C7f2xNzkjUXyAd2CJve1pjKHHUFSRPrTri.jpg) ![IMG-20231219-WA0033.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23xVTP2r6YR5kvh2yuvrcUWL5ge3y8NGB8eQTWXjfqHA12GrCTXb6aYkBoJ5A1sCWBZPe.jpg) Paso 5: en este quinto paso agregaremos el azúcar , esta cantidad utilicé 3 cucharadas >Step 5: in this fifth step we will add the sugar, this amount I used 3 tablespoons ![IMG-20231219-WA0034.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23ynWapwT97rRn2F4wW7AWW1LYjCzt4RwRsTHe4ESTWkHgSf2QPHcpjGtrW4mp5c9twpU.jpg) Paso 6: a continuación vamos a agregar nuestro toque de vainilla, utilizaremos una cucharada, luego para finalizar agregaremos 3 cucharadas de leche para que nuestra chicha quede especial, finalizando nuestra nutritiva chicha >Step 6: then we will add our touch of vanilla, we will use a tablespoon, then finally add 3 tablespoons of milk for our chicha is special, ending our nutritious chicha. ![IMG-20231219-WA0035.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23x19T6B4oMcqAipR1nxE31BeebuX6ZSRK68bYjoy5nsbh8mYbd7HMdi9a29AjshwoBHY.jpg) ![IMG-20231219-WA0028.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23wC2y1VDEvvHjKcRGGWK6Jiye7o2k5Dsx9CB5dhQiYwM8qkAXZTx9gRgNPZeExJmPYu3.jpg) De esta manera realice mi chicha de ñame blanco , es perfecta para nuestros pequeños, es un buen alimento,de la cantidad de ingredientes obtuve 4 vasitos ,los textos los traduje con el traductor deepl feliz día para todos >In this way I made my white yam chicha, it is perfect for our children, it is a good food, the amount of ingredients I got 4 cups, the texts were translated with the translator deepl happy day to all. ![IMG-20231219-WA0039.jpg](https://files.peakd.com/file/peakd-hive/rameuris/23wCA6B28C6zMAoetnZ1uexCVj3wWCCRfj6ahqycs54LBXroVhwmo93Jk3GE4pjai7AbZ.jpg)
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permlink | chicha-de-name-blanco-or-chicha-of-white-yam | ||||||||||||||||||
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<center> ![BANNER AMAZING.png](https://files.peakd.com/file/peakd-hive/amazingdrinks/23x1UJKLHeCKbb4T6dmEkAadAqXBD8sw1t7htK3vdj3Mtbg5LbmRS1HLaxkEjQHU7d2xx.png) You've been curated by @amazingdrinks! [Delegations welcome!](https://peakd.com/@amazingdrinks/wallet)</center> <center>Find our community [here](https://peakd.com/c/hive-189869/created) </center> <center>[Curation Trail](https://hive.vote/dash.php?i=1&trail=amazingdrinks) </center>
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root_title | "Chicha de ñame blanco | Chicha of white yam" |
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Amiga que rica chicha. Hoy hice una compra de Ñame casualmente para preparar chicha y tortillas. Esta es una bebida que quiero preparar. Me encanta la consistencia de esta verdura. Así que te felicito por compartir esta rica y deliciosa chicha. Que tengas una muy Felíz Navidad 😊.
author | elamaria |
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Es divina amiga
author | rameuris |
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<center><sub>Your content has been manually curated by sagarkothari88<br/>Upvote recommended by @sirenahippie as part of <a href='https://discord.gg/5FZZqrz6wj'>Encouragement Program</a><br/><b>Keep Up the good work on Hive ♦️</b></sub></center>
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Muy rica bebida de chica de lame, aporta valor nutritivo a nuestro organismo, sobre todo muy natural y fácil de hacer, yo le agregaría un toque de canela en polvo y leche condensada al final. Gracias por compartirla, saludos
author | neilamarcano |
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