Viewing a response to: @amexperts/re-rebeccaryan-a-few-words-from-guest-judge-rebeccaryan-about-steemit-culinary-challenge-32-picnic-alfresco-20170625t023413626z
Thank you @amexperts! The mustard gives them a kick with a bit of heat. I used a 1/4 cup of it because I happen to really like mustard. You could start with an 1/8th of a cup and taste the mixture before you add more. :)
| author | rebeccaryan |
|---|---|
| permlink | re-amexperts-re-rebeccaryan-a-few-words-from-guest-judge-rebeccaryan-about-steemit-culinary-challenge-32-picnic-alfresco-20170625t024157737z |
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Oh I love mustard as well. And have a few jars to use up :)
| author | amexperts |
|---|---|
| permlink | re-rebeccaryan-re-amexperts-re-rebeccaryan-a-few-words-from-guest-judge-rebeccaryan-about-steemit-culinary-challenge-32-picnic-alfresco-20170625t024607943z |
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The recipe made more than I needed to fill the eggs so, I'm going to use the remaining filling on a salad. :)
| author | rebeccaryan |
|---|---|
| permlink | re-amexperts-re-rebeccaryan-re-amexperts-re-rebeccaryan-a-few-words-from-guest-judge-rebeccaryan-about-steemit-culinary-challenge-32-picnic-alfresco-20170625t024918977z |
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