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레나님 갈비탕 레시피 도전 by redpiano

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kr-food · @redpiano ·
$5.06
레나님 갈비탕 레시피 도전
선물 받은 LA갈비 우째 먹을까 하다 레나님의 갈비탕 레시피를 보고 도전~~!! 해보기로 했어요ㅎㅎ

레시피는 레나님 포스팅에 자세히 나와 있습니다^^

https://steemit.com/kr-cook/@renakim/79d6yz

![20180313_181519.jpg](https://steemitimages.com/DQmbjbBAv5gKLRTL7eJevSz2L88NkEo3f1XXSQHUAQdb7xR/20180313_181519.jpg)

이런 탕을 끓여본 적이 없는 주부 10년차ㅡㅡ;;
부끄럽습니다..그래서 큰 냄비가 없더라구요 ㅎㅎ;;

꾸역꾸역 어찌어찌 넣었어요ㅎㅎ

![20180313_190357.jpg](https://steemitimages.com/DQmUzP2qbi1PfcSGw5vTPAYN1hLEemQaYhooFq5ZBsnD8SC/20180313_190357.jpg)

1시간정도 끓였는데 왠지 레나님과 살짝 다른빛깔..왜 그럴까 곰곰히 생각해보다 알게됬어요..

갈비를 손질을 안한거임ㅡㅡ;;;
그냥 잘라진채로 넣어도 될거라 생각했는데
기름부분을 제거를 안했더라구요😂😂😂

![20180313_211546.jpg](https://steemitimages.com/DQmSXENnYBtfJqy4gTMD5TCVLEaRPeteJdffxk9iELWa2bz/20180313_211546.jpg)

이렇게 저렇게 마무리를 했습니당^^ 
약간 기름진게 흠이었지만 갈비탕을 제가 했다는 것만으로도 저 혼자 만족함ㅋㅋㅋ

정말 정성이 많이 들어가는 음식이네요~ 꼬박 2시간을 주방에서 실랑이 한 결과물이에요ㅎㅎ
결론은 사먹는게 좋겠다...는😅

레나님 레시피는 맛 정말 좋았어요^^ 감사합니다♡♡
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properties (23)
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vote details (14)
@bard-dante · 
아~ 맛있을 것 같아요~^^
기름이 좀 지면 어때요~ 이건 레드님의 스페셜 레시피인걸로~ ^^/
properties (22)
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@chowchow · 
이야~~~~~레피쉐프님!대단하세요! 집에서갈비탕을!!남은걸로 갈비찜도..하셔서 초대해주심 안데요?!!
properties (22)
authorchowchow
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@redpiano · 
나눠주고 싶었지만 욕먹을까봐 못줬엉ㅋㅋ
담에 팥칼국수 해줄껭~♡
properties (22)
authorredpiano
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@energizer000 · 
비주얼 완전 좋은데요! 집에서 해 먹는것도 괜찮겠어요. 요즘 워낙 중국갈비탕이 많아서 ㅜㅜ 수고하셨어요!
properties (22)
authorenergizer000
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@ramengirl · 
우와~ 갈비탕 저 정말 좋아하는데ㅠㅠ 저희 어머니 하시는것 보니까 갈비탕 국물만 냉동실에 한시간 정도 넣어두면 기름이 하얗게 굳더라구요~ 그거 걷어내시고 드시면 깔끔한 갈비탕 드실 수 있어요! ^~^
properties (22)
authorramengirl
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@redpiano · 
아~~~ 그렇게 하면 좋겠네요^^ 역시 기다림의 정성이 들어가는 갈비탕ㅎㅎ
라멘걸님 조언받고 나머지 한팩 도저~~언!!! ^^
properties (22)
authorredpiano
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@renakim · 
완전 맛나보이는걸요. ㅎㅎ
레피님 글 보니... 저도 냉동해 둔 한 봉지 마저 먹어야겠어요.*^^*
properties (22)
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@redpiano · 
감사합니다^^  저도 한팩이 아직 남았어요ㅋㅋ 좀더 완벽하게 도전해보겠슴당ㅋ
properties (22)
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@yellocat · 
기본적인 소질이 있어요 ㅎㅎ
처음하시는 음식인데
보는 사람이 먹고 싶네요^^
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