![image](https://img.esteem.ws/l2m7dpxjkr.jpg)

***Sambal stingray***

<center>https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png</center>

### Ingredients :
* 0.8 kg Stingrays, fried fish yes, so as not sticky in the cauldron, heat the cauldron until hot new pour oil .. continue after the hot oil fry the fish. (For those who have teflon allowed in teflon)
* 2 bay leaves
* 1 fine sliced ​​tomato
* 2 tbsp belimbing starch stamp (to be more tasty because I do not give micin)
* 1.5 tbsp sugar
* 200 ml of water
* Salt to taste


<center>https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png</center>

### Spice ulek:
* 10 red curly chilies
* 2 large red pepper (remove the seeds, so the color is beautiful red)
* 3 cloves of onion (large ones)
* 2 cloves of garlic
* If you like spicy add red cayenne 5-10 seeds


<center>https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png</center>

 ![image](https://img.esteem.ws/l2m7dpxjkr.jpg)


<center>https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png</center>

### How to make :
Enter the oil into the cauldron, then seasoning ulek, bay leaf, stir about 2 minutes just enter the tomato .. continue to give salt .. lais belimbing stir, reduce the heat .. So it is cooked a little long let the raw smell is gone .. guess -meas 5 minutes more and in the middle of enter sugar .. stir-stir .. until the color is beautiful .. then enter the water .. so boil enter the fish that has been fried and then reduce the fire, cook water sampinya its shrink and seep into the fish. Done.


<center>https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png</center>


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## @rerycore



<center>https://steemitimages.com/DQmX9cvMwdgXpVdAo5QhCmwpxminVtqQDWeVtbhXuvPZP39/U5drP3RZNfAKM8Rp9fW8QxPafGSvtwK.gif<center>