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Spicy Acid Vegetable Companion for Rice at Lunch. by rhizkaputri

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· @rhizkaputri ·
$5.83
Spicy Acid Vegetable Companion for Rice at Lunch.
![IMG_20211019_221236.jpg](https://images.hive.blog/DQmNNjgZN57tYAM2Kytw9tVT3eXRukkdF6wHNu4wY6VWuB3/IMG_20211019_221236.jpg)

Spicy Acid Vegetable Companion for Rice at Lunch.

Good evening all friends wherever you are, hopefully at this time you are still in good health always and not less than anything.

Today the activities I do are just staying at home, I finish all the housework one by one to the end, one of the jobs I do is to prepare lunch menus for my family at home.

The lunch menu that I serve is white rice, tamarind vegetables, spicy anchovies and other complementary menus, but there is one food that is my and my family's favorite food, namely tamarind vegetables.

Tamarind is a food made from natural vegetables and processed by boiling, this food is certainly very good for consumption in everyday life, this is because there are several natural spices that are efficacious in curing various diseases.

For that, I will give a little how to cook this food and what ingredients will be used. The recipes and ways of processing this food are as follows.

Ingredients.
Sweet corn 2 pieces.
Enough peanuts.
Long beans 8 pieces.
8 pieces of melinjo leaves.
Salam leaves 8 pieces.
Tamarind fruit 6 pieces.
Galangal 1 piece.
Chayote 1 piece.
10 pieces of melinjo fruit.
Garlic 1 clove.
Onion 6 cloves.
Pecan 4 pieces.
Salt to taste.
Sugar to taste.
Terasi enough.
250 ml of water.

How to cook sour vegetables as follows:

First, wash all the ingredients that will be used until clean.

Both cut or slice the ingredients (vegetables).

Third, prepare the spices for this sour vegetable dish, to make the spices puree the onion, garlic, shrimp paste, and candlenut. Try not to be too fine, it's better to grind it manually instead of using a blender. Add sugar and salt to taste, then puree until complete.

Next, heat the water to a boil using a cooking pot, then add corn, peanuts, melinjo fruit, galangal, bay leaf, and tamarind fruit. Cover the cooking pot and cook the ingredients on the stove, cook the ingredients until half cooked.

Then if the dish is half cooked, the next step is to put the cooking spices into the pan and stir until evenly distributed, then close the cooking pot again and wait for the food to boil. When it's boiling, add sugar and salt to taste, then add the long beans, chayote, and melinjo leaves. Then stir the food until evenly distributed, try not to overcook the food.

![IMG_20211019_221407.jpg](https://images.hive.blog/DQmUVeiHWufXn43TLTd6wowuo7j9Y536FVEgCFv95V71yYv/IMG_20211019_221407.jpg)

![IMG_20211019_221459.jpg](https://images.hive.blog/DQmcr77WZL99XkyJhens4aFcjA9Nk7YGTvKgu5RSQ1QFqdw/IMG_20211019_221459.jpg)

![IMG_20211019_221554.jpg](https://images.hive.blog/DQmYGZVZJYdtBHYLXA5nZc5CiXymefrg3BMUuQXM3J4PU5U/IMG_20211019_221554.jpg)

![IMG_20211019_221647.jpg](https://images.hive.blog/DQmPKkkiQGfhju71Yrw9LzACMuRnuunBiRjSibKp4ivZxFs/IMG_20211019_221647.jpg)

![IMG_20211019_221728.jpg](https://images.hive.blog/DQmbgWisBkG53Skq8AaYoJmpaNrCdrSFVbi3SgrWGiiU8he/IMG_20211019_221728.jpg)

![IMG_20211019_221802.jpg](https://images.hive.blog/DQmScAAL5atGWKhder919igLKGQdeFYp6anUovE1h7V89AZ/IMG_20211019_221802.jpg)

![IMG_20211019_221847.jpg](https://images.hive.blog/DQmbHjrvQeShfiS2xeGT5cMJ44no28ZfPHXFweWKP9NQbNJ/IMG_20211019_221847.jpg)

![IMG_20211019_221935.jpg](https://images.hive.blog/DQmQhpbhq96f2enH9aA7LPSZFnuf4uSkbjj31D43ttPwbA3/IMG_20211019_221935.jpg)

![IMG_20211019_222008.jpg](https://images.hive.blog/DQmPdyYkNwfwXgNW9casyrJ7hsQrJuFCrHYEWj5qoMnBtYs/IMG_20211019_222008.jpg)

![IMG_20211019_222043.jpg](https://images.hive.blog/DQmdHix2djWjPQnUDRnCwAxJRMmhDDKxQ4GpWf6fduQjF9g/IMG_20211019_222043.jpg)

![IMG_20211019_222118.jpg](https://images.hive.blog/DQmeutTkPPz2SqEd5SaSJ9PAABpdqTj1n8gLjai3DzMt1mu/IMG_20211019_222118.jpg)

![IMG_20211019_222118.jpg](https://images.hive.blog/DQmeutTkPPz2SqEd5SaSJ9PAABpdqTj1n8gLjai3DzMt1mu/IMG_20211019_222118.jpg)

![IMG_20211019_222158.jpg](https://images.hive.blog/DQmcnAifG5uMJUN8XRiH4yEfwtuefWyU6dZgzFFxb7iwBGZ/IMG_20211019_222158.jpg)

![IMG_20211019_222633.jpg](https://images.hive.blog/DQmYitDmATiQeVP9JCXLKjNBvAWQ279zM6RujL2S41XBFYt/IMG_20211019_222633.jpg)

When finished, the food can be served on the dining table to be eaten. That's the recipe and how to cook spicy and sour vegetables for today. This food is very tasty and delicious, very suitable as one of the menus for lunch.
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vote details (329)
@curie ·
Congrats on a Curie vote!
Hi rhizkaputri,
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</div>
This post  has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed).  Have a great day :) <br>
 
Join the <a href="https://discord.gg/G6RPUMu">Curie Discord community</a> to learn more.
properties (22)
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created2021-10-19 19:04:06
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body_length408
author_reputation605,683,764,439,058
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max_accepted_payout1,000,000.000 HBD
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post_id107,154,103
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@hivebuzz ·
Congratulations @rhizkaputri! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

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To support your work, I also upvoted your post!
properties (22)
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