 Ingredients: 8 boneless, center-cut pork chops (3/4-1 inch thick, each) salt, pepper 1 cup buttermilk 2 Tablespoons Dijon mustard 1 garlic clove, minced 2/3 cup cornstarch 3 cups corn flakes oil, for pan frying                
author | rushmichaels |
---|---|
permlink | how-to-make-crispy-pork-chops-recipe-at-home |
category | recipe |
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created | 2018-02-17 06:10:45 |
last_update | 2018-02-17 06:10:45 |
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you always have the best content rushmichaels keep it up!
author | five34a4b |
---|---|
permlink | how-to-make-crispy-pork-chops-recipe-at-home-comment |
category | recipe |
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