# <center>**Bizcocho de calabaza / Pumpkin cake**</center> <center>![1.jpg](https://images.hive.blog/DQmeMDhjgUYEWVaXMTYuKmPeqKPu1kMj4sefUJmsbEJbPqJ/1.jpg)</center> Hola hola mis amigos de Hive, bienvenidos a mi blog. El día de hoy regreso con una estupenda y deliciosa receta, les voy a mostrar cómo preparar un bizcocho de calabaza, es perfecto para el desayuno o la merienda, fácil de preparar y económico, así que toma nota para que lo prepares en casa. >Hi hi my friends at Hive, welcome to my blog. Today I return with a great and delicious recipe, I am going to show you how to prepare a pumpkin sponge cake, it is perfect for breakfast or a snack, easy to prepare and inexpensive, so take note for prepare it at home. <center>![0.jpg](https://images.hive.blog/DQmNfJFexMtmUPawTCMC6rNnMdxFqqCwHmPTwSKgKLHvzMd/0.jpg)</center> **Vamos a necesitar:** ✍ Puré de calabaza (2 tazas). ✍ Harina de trigo leudante (2 tazas). ✍ Leche (½ taza). ✍ Aceite vegetal (¼ de taza). ✍ Azúcar (¾ taza). ✍ Huevos (2 unidades). ✍ Esencia de vainilla (1 cucharadita). ✍ Canela en polvo (1 cucharadita). ✍ Sal (¼ cucharadita). ✍ Azúcar glass. >**We are going to need:** ✍ Pumpkin puree (2 cups). ✍ Self-rising wheat flour (2 cups). ✍ Milk (½ cup). ✍ Vegetable oil (¼ cup). ✍ Sugar (¾ cup). ✍ Eggs (2 units). ✍ Vanilla essence (1 teaspoon). ✍ Cinnamon powder (1 teaspoon). ✍ Salt (¼ teaspoon). ✍ Powdered sugar. <center>![2.jpg](https://images.hive.blog/DQmUSneVRNb372NKTUUmrHftuwqHPsVUV24Zae1mFCVqUDi/2.jpg)</center> # <center>**Preparación / Preparation**</center> Iniciamos mezclando los huevos con el azúcar. >We start by mixing the eggs with the sugar. <center>![3.jpg](https://images.hive.blog/DQmY7cdnjnmHxMaZmTenaJyets6npWh8N8C7xGyuGiMrxkR/3.jpg)</center> Luego agregamos el aceite y el puré de calabaza, mezclar bien. >Then we add the oil and the pumpkin puree, mix well. <center>![4.jpg](https://images.hive.blog/DQma8hEmv2uhE6dQSi9TBXHYSEjC6eCPcG3ghcLajYMNbnD/4.jpg)</center> Posteriormente agregamos la harina de trigo, la canela y la sal tamizada. >Later we add the wheat flour, the cinnamon and the sifted salt. <center>![5.jpg](https://images.hive.blog/DQmawSwkU6fyv7eXDr6QpayMiXwvGMSFzTMEzQE5xsUmMkH/5.jpg)</center> Mezclamos poco a poco e incorporamos la leche y la vainilla. >Mix little by little and add the milk and vanilla. <center>![6.jpg](https://images.hive.blog/DQmZFowFJhxiUhy5NiDvSivPSVLUxpHEVLgRwCDrcaEqvrD/6.jpg)</center> Si es de su agrado, agregue pasas. >If you like it, add raisins. <center>![7.jpg](https://images.hive.blog/DQmSkTdNaxedYa8GBuuQaWeABe7yRMiDcR3FMFW3W1UZusi/7.jpg)</center> Verter la mezcla en una bandeja previamente engrasada y enharinada. Hornear por 35-40 minutos aproximadamente a 180 ºC o hasta que al introducir el palillo salga limpio. >Pour the mixture into a previously greased and floured tray. Bake for approximately 40 minutes at 180 ºC or until the toothpick comes out clean. <center>![8.jpg](https://images.hive.blog/DQmXpDcZjCeLw2oupQaAQH65EALhZmQYwBeDmhnP8zDxCVR/8.jpg)</center> Retiramos el pastel del horno, lo dejamos enfriar y luego desmoldamos. >We remove the cake from the oven, let it cool and then unmold. <center>![9.jpg](https://images.hive.blog/DQmSSzmsSwihs2QgAKauAMundZB9RTeRrbiycx9wZomGPcx/9.jpg)</center> Espolvoree la azúcar y listo, ya podemos disfrutar de nuestro pastel de calabaza. >We sprinkle the sugar and voila, we can now enjoy our pumpkin sponge cake. <center>![10.jpg](https://images.hive.blog/DQmTnYa9sbsQ6nLaJz1AnvGP9okswBDXQ3LcW6ZNmN3DAbs/10.jpg)</center> No solo podemos decorar con azúcar glass, sino que también podemos agregarle chocolate, merengue italiano o el glaseado de tu preferencia. Espero que les haya gustado esta estupenda y deliciosa receta, me despido amigos deseándoles una feliz noche. >Not only can we decorate with powdered sugar, but we can also add chocolate, Italian meringue or the glaze of your choice. I hope you liked this wonderful and delicious recipe, I say goodbye friends wishing you a happy night. ![logo hive.jpg](https://images.hive.blog/DQmS7BzpDJeTzQRb4gXNMbFiLJt4KEZwujo4aFwfQ2och2m/logo%20hive.jpg)
author | sabrip |
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permlink | preparando-un-gran-y-delicioso-bizcocho-preparing-a-great-and-delicious-cake-esp-eng |
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<center>***Love your Foodie post!***</center> Yum! You have been curated by @anggreklestari on behalf of **FoodiesUnite.net** on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive. Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. **[Join and Post through the Community](https://foodiesunite.net)** and you can earn a FOODIE reward. <center><a href="https://peakd.com/c/hive-120586/created">![Banner_followBHcommentsize.png](https://files.peakd.com/file/peakd-hive/jasonbu/bvJT2eGp-Banner_followBH-commentsize.png)</a></center>
author | foodiesunite |
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permlink | re-preparando-un-gran-y-delicioso-bizcocho-preparing-a-great-and-delicious-cake-esp-eng-20201121t044514z |
category | hive-148441 |
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Wow se ve exelente y facil de preparar, tratare de que me salga igual.
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Inténtalo, te lo recomienda.
author | sabrip |
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Delicious
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👍😎
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