"Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense by simolestomequedo

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hive-120586 · @simolestomequedo · Oct 15 '21 (edited)

$10.22

"Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense

<center>![dsc03252.jpg](https://images.ecency.com/DQmUrkh8RXdFmFN2AKUjaUxRixFWN7TRHbC6KMJviUiqQ7F/dsc03252.jpg)
</center>

***
Hola a todos mis queridos Hivers nuevamente hoy les quiero presentar esta delicia que es una de las reinas a la hora de la merienda en mi pais, la textura de manteca que posee su masa junto con el dulce de membrillo en las cantidades justas hacen de ese pastel o torta como quieran llamarle una  de las propuestas mas interesantes y sabrosas de la region aunque su origen real es Italiano. Su preparación es muy fácil solo tiene que gustarles comer rico y tener algo de paciencia para que esta receta les salga a la perfección. 

>Hello to all my dear Hivers again today I want to present this delight that is one of the queens at snack time in my country, the butter texture that its dough has along with the quince paste in the right amounts make that cake or cake as you want to call it one of the most interesting and tasty proposals in the region although its real origin is Italian. Its preparation is very easy, you just have to like to eat rich and have some patience so that this recipe comes out perfectly.

Lo que se necesita básicamente para preparar esta rica "Pasta Frola" son los siguientes ingredientes:
 * 1 taza de azúcar.
 * 2 tazas de harina.
 * 450 gr de dulce de membrillo.
 * 180 gr. de manteca.
 * 2 huevos.
 * Ralladura de media naranja
 * 3 cuharaditas de polvo laudante 
 * 1 cucharita de vainilla


> What is basically needed to prepare this rich "Pasta Frola" are the following ingredients:
 >* 1 cup of sugar.
 >* 2 cups flour.
 >* 450 gr of quince paste.
 >* 180 gr. of butter.
 >* 2 eggs.
 >* Zest of half an orange
 >* 3 teaspoons of Laudant Powder
 >* 1 teaspoon vanilla


<center>![befunky_collage_post_frola_1.jpg](https://images.ecency.com/DQmPSPRUUWVDZ1MTstXXMHApHoLpSnKr13miZRUrtP6cUmg/befunky_collage_post_frola_1.jpg)
</center>

***

<center>Ingredientes principales // Main ingredients </center>

***
Para empezar esta receta debemos colocar en un bol grande la harina con el azúcar y la ralladura de naranja el polvo leudante y la manteca a tamperatura ambiente.
 >To start this recipe we must place the flour with the sugar the orange zest the leavening powder and butter at room temperature in a large bowl.

<center>![befunky_collage_post_frola_2.jpg](https://images.ecency.com/DQmSAZtdN3eiJTiynTAGMdZre7x14wrHixeFoAas2v8kjTK/befunky_collage_post_frola_2.jpg)</center>

Luego el gran secreto de esta receta se basa en como incorporar la manteca a la harina se debe ir uniéndola como muestro en la foto de aquí abajo , se refriega la harina con la manteca usando las manos hasta que se forme una especie de "arena". Cuando finalmente logramos eso y que la manteca y la harina se hallan integrado bien en esta mezcla estamos listos para el siguiente paso.
> Then the great secret of this recipe is based on how to incorporate the butter to the flour, it must be joined as I show in the photo below, the flour is rubbed with the butter using your hands until a kind of "sand" is formed. . When we finally achieve that and the butter and flour are well integrated into this mixture we are ready for the next step.

<center>![befunky_collage_post_frola_3.jpg](https://images.ecency.com/DQmfW5v8Rk34AbHwnFzHm58RgeXh7pSxw5hTcazQ7w4ra3Y/befunky_collage_post_frola_3.jpg)</center>
***
<center> Es importante que la manteca no esta muy fria para poder manejar bien la masa y lograr la textura ideal // It is important that the butter is not too cold to be able to handle the dough well and achieve the ideal texture</center>

***
Luego incorporaremos los 2 huevos y la cucharita de vainilla y mezclaremos con la mano hasta unir todos los ingredientes
 > Then we will incorporate the 2 eggs and the vanilla teaspoon and mix by hand until all the ingredients are united.

<center>![befunky_collage_post_frola_4.jpg](https://images.ecency.com/DQmZj6fmSV5dY8ocZshx3qhuQKNBua8DJkwRfdAZnYJBDBT/befunky_collage_post_frola_4.jpg)</center>

***

Luego separaremos la masa en 2 partes una mas grande que la otra. La mas grande será para el piso y la mas chica será para la rejilla de la parte de arriba
> Then we will separate the dough into 2 parts, one larger than the other. The largest will be for the floor and the smallest will be for the grid on the top.

<center>![befunky_collage_post_frola_5.jpg](https://images.ecency.com/DQmcTzmsxdhmbjkxDo9UXrphyyXEfZjrKS5hcpyA2SaSeUv/befunky_collage_post_frola_5.jpg)</center>

***
Luego debemos calentar el dulce un poco en el microondas y pisarlo para luego ponerlo arriba de la masa
 > Then we must heat the sweet a little in the microwave and step on it and then put it on top of the dough
 
 <center>![befunky_collage_post_frola_7.jpg](https://images.ecency.com/DQmT2fxiSWYgPWHMm1EcVUGNnxWid2uEtaQYEhLgKHvLD8v/befunky_collage_post_frola_7.jpg)</center>

***
 cuando ya esparcimos todo el dulce bien parejo, cortamos pequeñas tiras con el excedente de masa que dejamos aparte y las vamos colocando en forma de red sobre el dulce
 > When we have spread all the sweet evenly, we cut small strips with the excess dough that we set aside and we place them in the form of a net on the sweet

<center>![befunky_collage_post_frola_8.jpg](https://images.ecency.com/DQmTsmsRHrpzKaCJ2CrMf9xP5dueg6b4yzuUtCooX4VGx6i/befunky_collage_post_frola_8.jpg)</center>
***

<center>![befunky_collage_post_frola_9.jpg](https://images.ecency.com/DQmc2581H3jLbWa2jB2oyGatvZQwzuitcxcMtroVz45fsuu/befunky_collage_post_frola_9.jpg)</center>
***

<center>Luego de poner la masa como les mostre en forma de rejilla la ponemos en el horno a 200 grados // After putting the dough as I showed you in the form of a grid, we put it in the oven at 200 degrees
</center>

***
Cuando la masa tome color despues de unos 25 a 30 minutos sacamos del horno y dejamos enfriar
 > When the dough turns color after about 25 to 30 minutes, remove from the oven and let it cool.

</center>![befunky_collage_post_frola_portaadaa.jpg](https://images.ecency.com/DQmZSnWJAfhS8TJfnPKkLJYythHcKQ665UuGvyQ5MB8mtTp/befunky_collage_post_frola_portaadaa.jpg)</center>

***
<center> Luego de dejar enfriar ya podemos disfrutar de esta rica "Pasta Frola" // After letting cool we can enjoy this delicious "Pasta Frola" </center>

***
<center>![dsc03286.jpg](https://images.ecency.com/DQmbnTq2zwoWRewg7uj9DhXYF39whSjRz4BoFkuxLbYZbJf/dsc03286.jpg)</center>

***



*Espero que les halla gustado mi post y se animen a preparar esta delicia en sus casas!!. 😊
Las fotos son de mi autoria sacadas con una camara📷 Sony nex 7. Los collages son hechos en la pagina: Befunky.com //
I hope you liked my post and are encouraged to prepare this delicacy at home !!. 😊
The photos are of my authorship taken with a Sony nex 7 camera📷. The collages are made on the page: Befunky.com*

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`root_title`	" "Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense"
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machf	5,343,532,869	100%
aularjavier	12,244,512,622	100%
alejandria12	65,276,513,409	100%
magin.pintor	4,169,095,322	44%
joseq1570	932,878,922	22%
javilinares	4,453,087,211	22%
filosbonus1	3,584,330,068	22%
marifr	2,208,539,453	22%
foodiess	1,277,935,309	100%
reymoya95	82,087,863,993	100%
leslieebano	35,743,695,834	100%
dorisp	2,769,164,125	50%
enmymente	6,173,250,487	100%
danieldrawing	592,655,919	9.5%
virgilio24	1,494,458,591	22%
anafae	3,078,273,656	7.6%
leydil	32,178,114,065	100%
ecency.stats	675,348,029	1.88%
alejandroxg	16,925,726,333	50%
gabygonz	71,827,255,262	50%
issymarie2	10,760,880,501	50%
aricaroo	1,302,906,333	100%
vokus	1,010,124,233	19%
evev	22,973,741,146	50%
hrcl.art	991,402,262	19%
quijotezco	29,563,725,753	100%
ordet	988,345,595	19%
tibaire	121,333,080,238	100%
care1869	11,463,506,928	100%
izzieperez	17,963,981,808	100%
heyravegas	6,305,216,384	100%
leonelysmb	6,597,827,484	100%
leone.bianco	3,664,400,470	16%
isaale	2,215,417,764	100%
infinikxs	982,353,310	38%
casilokodesing	2,276,689,717	100%
paolazun	5,305,756,965	50%
yohadice	5,568,294,286	100%
pelulacro	8,145,744,019	100%
chubb149	1,656,081,463	7.6%
maxjulisgf	608,218,018	22%
mariya21	526,827,200	19%
strangex	8,006,158,857	100%
slowsundaygames	73,860,568,517	38%
ungranulises	6,633,068,768	50%
nineclaws	1,748,912,834	3.8%
solymi	524,541,791	12.65%
svetamubin	886,505,205	38%
vid.observer	1,455,319,961	19%
milamarkn	12,238,612,651	100%
duneskya	6,949,270,894	100%
jomarbym	37,776,231,623	100%
nyxlabs	551,056,636	1.9%
ayleenr	26,622,133,814	100%
hexagono6	3,625,321,567	50%
gracielakuper	1,109,865,639	19%
neshk	1,164,267,486	15.2%
mariasalas19	976,884,050	19%
counterterrorism	13,841,123,758	22%
hmviolinista	2,153,886,391	22%
mrhoofman	11,321,332,614	9.5%
marile21	5,738,095,087	38%
soychalbed	7,853,706,461	100%
janettbrito76	3,010,038,775	10%
ele.art	575,259,578	44%
luisestaba23	1,265,309,588	50%
alvaradofran	15,016,420,918	100%
rqr4	508,526,058	50%
makeup.byidy	33,958,591,974	100%
lunasilver73	1,042,464,650	22%
doriangel	1,711,497,994	22%
giulius	1,046,072,353	22.8%
mimi05	6,083,434,318	100%
gabstar	1,916,327,972	100%
yllentv	8,163,344,953	100%
trillemille	1,095,569,900	38%
gislandpoetic	805,212,660	13.2%
macolina69	656,003,620	22%
germangenius	1,388,285,101	19%
yasern	7,146,953,580	38%
jrjaime	594,028,246	44%
anto012	1,837,727,952	100%
shinecrystalline	4,333,207,877	100%

@ecency · Oct 15 '21

**Yay!** 🤗<br>Your content has been **boosted with Ecency Points**, by @simolestomequedo. <br>Use Ecency daily to boost your growth on platform! <br><br><b>Support Ecency</b><br>[Vote for Proposal](https://hivesigner.com/sign/update-proposal-votes?proposal_ids=%5B141%5D&approve=true)<br>[Delegate HP and earn more](https://ecency.com/hive-125125/@ecency/daily-100-curation-rewards)

properties (22)

`author`	ecency
`permlink`	re-20211015t211959986z
`category`	hive-120586
`json_metadata`	{"tags":["ecency"],"app":"ecency/3.0.16-welcome","format":"markdown+html"}
`created`	2021-10-15 21:20:00
`last_update`	2021-10-15 21:20:00
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`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 HBD
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`body_length`	382
`author_reputation`	550,714,334,637,072
`root_title`	" "Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 HBD
`percent_hbd`	10,000
`post_id`	107,060,090
`net_rshares`	0

@hivebuzz · Oct 16 '21

Congratulations @simolestomequedo! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@simolestomequedo/upvoted.png?202110160022"></td><td>You received more than 2000 upvotes.<br>Your next target is to reach 2250 upvotes.</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@simolestomequedo) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>

properties (22)

`author`	hivebuzz
`permlink`	hivebuzz-notify-simolestomequedo-20211016t004425
`category`	hive-120586
`json_metadata`	{"image":["http://hivebuzz.me/notify.t6.png"]}
`created`	2021-10-16 00:44:24
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`root_title`	" "Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense"
`beneficiaries`	`[]`
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@simolestomequedo · Oct 16 '21

🤩🤩🤩🤩🤩🤩🤩

properties (22)

`author`	simolestomequedo
`permlink`	re-hivebuzz-20211015t221016433z
`category`	hive-120586
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`created`	2021-10-16 01:10:15
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`root_title`	" "Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense"
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@mayvileros · Oct 16 '21

<center>![img_0.6350576544071017.jpg](https://images.ecency.com/DQmNcsrXFnkeuXpmX3T3WUzToZTtzyFoZZk4VieEEQqKSyg/img_0.6350576544071017.jpg)</center>
# <center>¡Felicidades!</center>
#### <center>[Únete a nuestro Discord para compartir, aprender más y promocionar tus publicaciones 🥳](https://discord.gg/CRJy7ce)</center>

👍 simolestomequedo

`author`	mayvileros
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`category`	hive-120586
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`beneficiaries`	`[]`
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`author_curate_reward`	""

properties (23)vote details (1)

voter	weight	wgt%	rshares	pct	time
simolestomequedo	0 B		1,804,686,349	100%

@simolestomequedo · Oct 16 '21

gracias!!!!!!!!!!!!!!!!!!!1🤩🤩🤩🤩🤩🤩🤩

properties (22)

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`permlink`	re-mayvileros-20211015t221040546z
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`created`	2021-10-16 01:10:39
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@mimi05 · Oct 16 '21

Ahhhh que delicia Alicia!! Gracias por tan rico post!! Jajaja me dieron ganas de hacer pasta frola ahora!! Pero de batata!! Puedo decir que por lo menos en Argentina las hacemos de membrillo, batata o dulce de leche y cualquiera queda deliciosa!! Vamo arriba amiga!! 👏👏👏❤
!LUV

👍 simolestomequedo

`author`	mimi05
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`category`	hive-120586
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properties (23)vote details (1)

voter	weight	wgt%	rshares	pct	time
simolestomequedo	0 B		1,842,134,851	100%

@luvshares · Oct 16 '21

<div class='pull-right'><center><sup><small><small><><</small></small></a></sup></center>
    <p><a href="https://ichthys.netlify.app" style="text-decoration:none"><><</a></p></div>
    
<div class='pull-right'><center><sup>LUV</sup></center>
    <p><a href="https://peakd.com/@luvshares"><img src="https://files.peakd.com/file/peakd-hive/crrdlx/AKU7oyCXxGwYyudB42kJ7JtoZ63bdeHvm4icoT9xdGNxA4i4BwudGyPvTQrEwPd.gif"></a></p></div>
    
<div class='pull-right'><center><sup>Connect</sup></center>
    <p><a href="https://discord.gg/K5GvNhcPqR"><img src="https://files.peakd.com/file/peakd-hive/crrdlx/23wfrFwbW2VmsmZxJXyNEKYXt8mvmEP5zenbPZFX5T6yxcF65vCp7RbNpNhLgFZiM62G1.png"></a></p></div>
    
<div class='pull-right'><center><sup>Trade</sup></center>
    <p><a href='https://tribaldex.com/trade/LUV'><img src="https://files.peakd.com/file/peakd-hive/crrdlx/AKJ1ytK1G4qgB6fMNY9iW9yL1E7bY4ooefHFwtMVKoKnyXG1EsjxrcrTFGFAbhw.png"></a></p></div>
    
<center><br> <p>@simolestomequedo, you've been given LUV from @mimi05.</p> <p>Check the LUV in your H-E <a href="https://hive-engine.com/">wallet</a>. <sub>(1/1)</sub></p> </center><div></div>

properties (22)

`author`	luvshares
`permlink`	re-re-simolestomequedo-20211015t214046980z-20211016t004147z
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`beneficiaries`	`[]`
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@simolestomequedo · Oct 16 '21

amigaaaaaaaaaaaa siii no sabes como quedo de rica!!!! , de batata nunca hice pero debe quedar exquisita, y de dulce de leche amo tambien!!!, me alegro que te halla gustado el post, te quiero mucho

👍 mimi05

`author`	simolestomequedo
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`created`	2021-10-16 01:09:45
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`root_title`	" "Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense"
`beneficiaries`	`[]`
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properties (23)vote details (1)

voter	weight	wgt%	rshares	pct	time
mimi05	0 B		6,910,148,309	100%

@mimi05 · Oct 16 '21

Y yo te quiero mucho a ti mi bella 💕

properties (22)

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`permlink`	re-simolestomequedo-20211016t15300463z
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`beneficiaries`	`[]`
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@qurator · Oct 15 '21

Qurator

<center>Manually curated by blacklux from the @qurator Team. Keep up the good work!</center>

👍 simolestomequedo

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properties (23)vote details (1)

voter	weight	wgt%	rshares	pct	time
simolestomequedo	0 B		1,842,134,851	100%

@simolestomequedo · Oct 15 '21

👏👏👏👏👏👏

properties (22)

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@rutablockchain · Oct 15 '21

https://i.imgur.com/wu6B5TK.gif

properties (22)

`author`	rutablockchain
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@shinecrystalline · Oct 16 '21

Wow! This pie was fantastic!

properties (22)

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`body_length`	28
`author_reputation`	48,425,968,554,256
`root_title`	" "Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 HBD
`percent_hbd`	10,000
`post_id`	107,067,760
`net_rshares`	0

@tibaire · Oct 16 '21

Se ve exquisita. El trenzado es hermoso!

properties (22)

`author`	tibaire
`permlink`	re-simolestomequedo-r13689
`category`	hive-120586
`json_metadata`	{"tags":["hive-120586"],"app":"peakd/2021.09.1"}
`created`	2021-10-16 20:00:09
`last_update`	2021-10-16 20:00:09
`depth`	1
`children`	1
`last_payout`	2021-10-23 20:00:09
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 HBD
`curator_payout_value`	0.000 HBD
`pending_payout_value`	0.000 HBD
`promoted`	0.000 HBD
`body_length`	41
`author_reputation`	234,150,004,874,158
`root_title`	" "Pasta Frola" 🍰 typical river plate cake // "Pasta Frola" 🍰 Pastel típico Rioplatense"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 HBD
`percent_hbd`	10,000
`post_id`	107,082,172
`net_rshares`	0

@simolestomequedo · Oct 16 '21

SII el trenzado es el toque particular de la receta sumada a la masa de manetca! Gracias por comentar espero la prepares un saludo🥳🥳

properties (22)