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ONE OF THE FILIPINO'S FAVORITE EXOTIC FOODS : LARANG BAKASI ( STEW EEL ) by simplechalyns

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· @simplechalyns ·
$16.90
ONE OF THE FILIPINO'S FAVORITE EXOTIC FOODS : LARANG BAKASI ( STEW EEL )
<div class="text-justify">

***"Part of the secret of success is to eat what you like and let the food fight it out inside."-Mark Twain***

![20221204_150629_0000.png](https://files.peakd.com/file/peakd-hive/simplechalyns/48ZaxbMmvVsTgwuUiziawZYXPNHYiQz3NfXkgumARqxL7xfEK2oYQDQhmf8Xz3zNGr.png)

Hello My Foodie Friends !!!

How are you today? Hope you are all doing well. We have good weather today and this inspires me to write again.

Allow me to share one of our favorite dishes it is an exotic food. A well-known dish here in our place which gives us more appetite.

I went to the market to buy ***Bakasi*** ( Eel ) and they look very fresh, the evidence is the ***Bakasi*** were still alive and they still crawling inside the tray and so this was what I decided to cook and I bought 1 kilo of it and the price is PHP 160.

![IMG_20221203_063057_710.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/Eos1FwpAixmjkhMVUGYLexEjRLPxJy5GutUNXokw7S7RRmag76eGdacwvsYeNn3mYPi.jpg)

![IMG_20221203_063030_384.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EoeDskJzh9B9gjgePpUZq5XPymUk8HTttQ8SRm2dp3iyxCvfqGSHWkpEskBZ9RhrHTT.jpg)

![IMG_20221203_063044_752.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EoiVASwdD9wwE4JBkUsZr6ruuvErZgc4zmBSmrwBpF5GWt3bLa6MCxa9AgLBK8d5sGv.jpg)

![IMG_20221203_063043_170.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EopsU8WqBjxN58PufPCpfHevG2MqpYUxrnzXKFJQqoPtfDkZutmCuTxceKvFZZSYzSW.jpg)

This dish is called ***Larang*** or a seafood stew but what makes it different from the other dish is it uses more tomatoes and other spices. There were many restaurants that cooked this kind of dish and the price is not so cheap nor expensive.

***These were the ingredients:***

*1 kilo of ***Bakasi*** (Eel)*
*4 to 5 whole tomatoes*
*3 medium size spring onions*
*3 to 4 cloves of garlic*
*1 small size of ginger*
*3 pcs. of sword pepper*
*2 to 3 tablespoons of oil*
*2 to 3 tablespoons of soy sauce*
*1 tablespoon of salt*

![IMG_20221203_074148_590.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/Eos3HfPv7SAJMruzoiXVbniQ5PyJyaw1dF6fJANt12QAjfhkw4AwUPrpxkvXS591mfe.jpg)

![IMG_20221204_144813_042.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EoK8fPKtbk67XCLWcSSsP2wS7VG2XMhtDRF3nNEYKpJyEZ1wSViGyoL4biAF8pRSYdi.jpg)

***The Preparation***
Wash thoroughly the ***Bakasi*** and also the spices. After slicing all the spices into small pieces. Prepare the casserole for cooking.

![IMG_20221203_112814_099.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EpNqFzKeGwkw3FSxx9K6QK5pZhxTChaXygZZA34GEFJ47BDeYn65JgPf1stGbdiXv1q.jpg)

![IMG_20221203_113050_016.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/Eq371GkWkdemDX9XWmcixvdeVFk1wwFHt9usFw2Q4zucW8Dg3ND73yDkNyT3gJKU9s8.jpg)

![IMG_20221203_113204_369.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/Ep7u9xgRAH5QyDLBhsFBN99amrsRVxc1gMdkFjkdEocSjxaAP9VvcCgdn2HzuJBkvse.jpg)

![IMG_20221203_113302_148.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EpxrCtayskV96HcUZXYRHoZxRsZHEfVQ2gwFMxS48J9VPFhjM5dL2dryHxLSyvbQj9Z.jpg)

![IMG_20221203_113455_115.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EowH8ZGqmL4pXUWZGKZpMxgB2GsPzR2oQnme5vP7EHYZKZsPXiY3BVtwW9PSBgQV3Mw.jpg)

Mixed all the ingredients in a bowl.

![IMG_20221203_113513_531.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/Eoptot5ZP6GWSmg1SYiL1rP1kNH9dMjD4tc5Jt9zLcEsZ9SPQ1HWawqrrNFEckQ8XC4.jpg)

Steps in cooking ***Larang Bakasi*** (Eel Stew)

* Put the casserole on medium heat and add the oil.

* Add all the mixed spices and simmer them for 1 to 2 minutes

![IMG_20221203_114039_192.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EoptNsJm1pwNxBmx3DBX4Vasw1GwsAuQ7jENUhGKxzJaZAqxbdZb43XNe5bg3QuGPnZ.jpg)

* Add the ***Bakasi*** and mixed them with the spices be sure to use a strainer while transferring the eel into the casserole.

![IMG_20221203_113838_370.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/Ep7ufF8SaGepg3Kwwb5tYLXcTVrcKPjFSfrBCijTbpxAnEMQDF9VoTNTCtVaAgyfx5o.jpg)

![IMG_20221203_114548_624.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/Ep7u58ug3Y9DwPjmkKkCk1JRaakPSsn6EEbQDtsH1jJdiEpYFqw5ucTZEeXJE8muCp2.jpg)

![IMG_20221203_115029_988.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EogNioyg7KULC4JNe5Aq79A53t5QUSL3rqcaYHAnCMTWFBx8GV8v9PM5WHryLRF7CQM.jpg)

* Add the salt, pepper, and soy sauce to taste

* Mixed all thoroughly and simmer for 1 to 2 minutes 

![IMG_20221203_114758_001.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EpQvpiGjrwwXCuXiPwkx9yKb5yqNM1q7F5dVotnbCJQqrayjAKHz5SbKUvsi5j3MFFE.jpg)

![IMG_20221203_114825_757.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EoCfdgTm87qatHC5agHArRuFvLr95sXXDpgvoXhWTpZVyU7ahKiyAir5UdRpPVTVEcY.jpg)

* Add 3 to 4 cups of water and mixed again and wait for 15 to 20 minutes until the meat softens and it firm enough that this wouldn't break apart while cooking was being done.

![IMG_20221203_115432_710.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EonkTX98amqJSVj5Fz8wbTk6YrmZqXb7tMVXQDpeGs2rzYUvDrVdzQSyEoPozMuMiiB.jpg)

* Add hot chili if you want hot soup ( optional )

* Our ***Larang Bakasi*** is now ready to serve.

![IMG_20221203_122131_708.jpg](https://files.peakd.com/file/peakd-hive/simplechalyns/EpQwhi3Mx6R3QVtdwumAUYdpgiBr65KjGZ3bAgzF3J21YQ3EpT3gFgwnXTHv2APPkNx.jpg)

Sometimes we try something we never experienced to eat and this is your time to try and you won't regret it. It's yummy and delicious.😋

That is all for today my Foodie Friends. Hope you gain something from this. Thank you very much and to God be the Glory. See you in my next blog.

</div>

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vote details (199)
@ciadanmea ·
My husband's favorite but I have not tried eating this @simplechalyns 😂... It looks delicious and beautiful on your plating but it is still the eel's face that I don't like😂
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@simplechalyns ·
Hehehe. Indeed this is mostly favorite by men right? Just try to taste @ciadanmea don't mind with the eel's face.hehehehe

Yummy and delicious
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@damla ·
Very interesting! I've never tried this dish before. Eel is one of those fishy foods that always intimidated me. But maybe it would be worth trying. Thanks for the recipe.
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@simplechalyns ·
Your welcome @damla. It would be more yummier if you'll gonna mixed more tomatoes.

Thank you for the message and have a great Monday🥰
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@hiddenblade ·
I’ve never had eel in my life I think. 🤔 Then again I’m not a big fan of seafood. What about the bones, do you have to remove them or is it soft enough that you can just eat it along with its meat?
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@simplechalyns ·
Good afternoon @hiddenblade. Only the meat you will eat,you need to remove the bones.
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@hiddenblade ·
Ah that looks quite a hardwork haha would be nice to be able to just eat the bones without harm as well. You enjoyed it regardless so that's the only thing that matters! :D
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@hivebuzz ·
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@jobeliever ·
$0.03
This is superb! I tried cooking this at home but ended up I'm the only one eating it because my husband doesn't eat it.haha
👍  
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vote details (1)
@simplechalyns ·
How does it taste @jobeliever. It is yummy right? Maybe your husband haven't know how it taste like and maybe if he does, he will like it and let you buy it always.hehehehe

Thank you for the message and support. Have a nice Monday🥰
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@jobeliever ·
Nah, he always teases me that it's a snake hahaha when in fact it's not. Annoying he is. 
properties (22)
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@mayt ·
I'm Filipino but haven't tried this food. Eel is not common in our place. But maybe, I can eat eel soon. 
properties (22)
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@simplechalyns ·
In our place where we are near in the sea this are common to us. Maybe someday @mayt you can try. And share here with us.

Thank you for dropping by and keep safe
properties (22)
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@mayt ·
I would love to.. if there's an opportunity, why not? 😉
properties (22)
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@rhedren20 ·
Lumalaki paba yan maam? Kasi may nakikita akong sobrang lalaking Igat. Sa tingin ko parang masarap siya. Never pako nakakain kasi ng ganyan.
👎  
properties (23)
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vote details (1)
@simplechalyns ·
Ganito lang sya kalaki @rhedren20. Meron din malalaki pero ibang klase po yon.heheheh. Masarap po talaga ito, anak ko nga kumakain din nito. Masarap iyong meat nya.

Salamat po sa pgbibigay ng mensahe.
God bless po
properties (22)
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@ruffatotmeee ·
Whattt, to be honest I Haven't tried Eel yet. Now I am not sure if I want to try it. It looks yum pero it also look ano, huehue, yong hilaw ba. 🤔  
properties (22)
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@simplechalyns ·
Hehehehe. Try nyo po mam masarap talaga.
properties (22)
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@usagigallardo015 ·
Proud Pinoy kabayan. Palos naman amg tawag Namen dyan pero pa adobo yung pag luto ng tto ni hubby ehh
properties (22)
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@simplechalyns ·
Masarap din po yon,ganyan din ang gusto nang papa ko adobo.mas malalasahan dw ang meat para sa kanya.

Salamat po sa pagcocomment. Have a nice Monday po kabayan🥰
properties (22)
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