@dataoperator added description (English):
 The perfect pairing of the natural dark toffee and molasses from our Rwanda single origin coffee with the caramel sweetness and slight spiciness of the rum.  You will find this coffee to be incredibly smooth.  The aroma after a fresh grind gives way to an amazing caramelized sugar and all-spice with a hint of golden raisins.  The flavors in the brewed cup continues but deepens into a rich cocoa complexity with notes of spice, vanilla, and oak come into play.  An espresso shot intensifies the sweet toffee and spice with a rich cocoa and oak structure.

Coffee Beans: Rwanda

Roast level: Medium

Grind: Whole Bean or Ground

Tasting notes: Caramelized sugar and all-spice with a hint of golden raisins.  The flavors in the brewed cup continues but deepens into a rich cocoa complexity with notes of spice, vanilla, and oak come into play.