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Vacio -or- Empty Meat by sponge-bob

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appics · @sponge-bob · (edited)
$7.01
Vacio -or- Empty Meat
[![78cf78dc24507066836dae26c8e93bcf](https://s3.us-east-1.amazonaws.com/appics-content/78cf78dc24507066836dae26c8e93bcf-640)](https://appics.com/referenced.html?ref=steemit.com&type=image&id=71258&url=https://s3.us-east-1.amazonaws.com/appics-content/78cf78dc24507066836dae26c8e93bcf-640&caption=Vacio%20-or-%20Empty%20Meat&category=food&hashtags=spanish+parrilla+palnet+photography&author=sponge-bob&profileImageUrl=https://s3.us-east-1.amazonaws.com/appics-content/profileImages/3306-1577016490038-640&permlink=appics-v1-appics-im-71258)<br/>
The word *Vacio* means empty, buy you could also take it as *boneless*.   This cut is similar to a skirt steak and it comes from a loving grill that is always well stacked.  A thing of pride in Argentina.

![stacked-grill.jpeg](https://cdn.steemitimages.com/DQmWXMyy4A3XT1MWV4sksCVnJPZiMzsByWnBQ4TwDT2Wp9e/stacked-grill.jpeg)

The sauce you see in the cover photo is the consistency of crushed watermelon, but it has a mean bite when sliding down your throat.  It is some hot pepper from the south of the country, made by the owner. 

![parillaplaque.jpeg](https://cdn.steemitimages.com/DQmNWNvbvS2ntUr7tjPAcupJwJpc8qV5GnzJHZPXqzZjUGe/parillaplaque.jpeg)

Old world food at a family run restaurant. 

<br/>[![Powered by APPICS - visit us at appics.com](https://s3.eu-central-1.amazonaws.com/appics-staging/steemit_banner.gif)](https://appics.com/referenced.html?ref=steemit.com&type=image&id=71258&url=https://s3.us-east-1.amazonaws.com/appics-content/78cf78dc24507066836dae26c8e93bcf-640&caption=Vacio%20-or-%20Empty%20Meat&category=food&hashtags=spanish+parrilla+palnet+photography&author=sponge-bob&profileImageUrl=https://s3.us-east-1.amazonaws.com/appics-content/profileImages/3306-1577016490038-640&permlink=appics-v1-appics-im-71258)
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vote details (149)
@darkcoin2018 · 
wow😍
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@hosgug · 
Materia de discusión queridos amigos @sponge-bob y @pablo1601. Hay muchas carnes exquisitas que se hacen a la parrilla, definitivamente una de las mejores: la entraña y no quitemos méritos al costillar, dejemos también en lugar destacada a la bondiola de cerdo.
👍  ,
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vote details (2)
@pablo1601 · 
Es verdad Héctor! Hay muchos cortes que son muy buenos, todo depende del gusto de cada uno. A mí me resulta muy práctico el bife de chorizo porque se hace dentro de todo rápido y es muy rico y tierno. Solo hay que tener la precaución de no pasarlo.
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@jhelbich · 
esa carne se ve realmente deliciosa, aqui un corte que he probado y me gusta muco es "la picaña" 100% recomendable!!!! Saludos!
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@pablo1601 · 
Definitivamente vacío! Igual para la parrilla nada mejor que colita de cuadril o bife de chorizo!
👍  
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vote details (1)
@reinaldoverdu · 
Eso se ve de un rico espectacular, la salsa seguro es una delicia, una pena que no pueda probar un trozo por aquí . 
Delicioso!

Posted using [Partiko Android](https://partiko.app/referral/reinaldoverdu)
👍  
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vote details (1)
@sacra97 · (edited)
Una parrillada espectacular, guao, debe ser un lugar muy lindo. 
@sponge-bob

Feliz año nuevo 2020. 

A spectacular barbecue, wow, must be a very nice place. 

Happy new year 2020.
👍  
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vote details (1)
@vgalue · 
Lo mejor que tiene Argentina, la carne. El vacío a la parrilla es exquisito.
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