<html> <p><img src="https://httpsimage.com/img/6608439816399831548.jpg" width="519" height="750"/></p> <p>折耳根学名叫鱼腥草(herbahouttuyniae)，又名岑草、蕺、紫蕺、野花麦等。为三白草科多年生草本植物蕺菜的干燥水上部分。产于中国长江流域以南各省。夏季茎叶茂盛花穗多时采收，洗净，阴干用或鲜用。味辛，性微寒；归肺、膀胱、大肠经。具有清热解毒，化痰排脓消痈，利尿消肿通淋的作用。主治肺热喘咳，肺痈吐脓，喉蛾，热痢，疟疾，水肿，痈肿疮毒，热淋，湿疹，脱肛等病症。 </p> <p>不过，老公总是说鱼腥草就像鱼缸水的味道。</p> <p>上面这些都是关于折耳根药用价值的记载，其实在这里更普遍的方法是挖根直接凉拌一下吃，据说那效果比干品还好，不过那味道不是人人承受得来就是。现在市场上又有大量的折耳根上市了，我也跟风买了一些，最近天气忽冷忽热的，家人一个个都咳嗽流鼻涕。 </p> <p>湖南的烟熏腊肉，虽然看着很肥腻的样子，但是咬一片在嘴里，你会发现神奇的入口即化，很酥，完全不像是肉，而且特别香，不腻，我不知道这跟我的烹饪方法有关还是原本就这样。另外在这道菜里很重要的配料就是自制的泡椒，一起炒以后酸酸辣辣的，光闻味道就开胃的不得了，所以，哪怕你吃不来折耳根，这么一烹饪，怎么都能被诱惑的吃上几口，嘿嘿，多吃几次就习惯了。</p> <p><img src="https://httpsimage.com/img/6608813650353273643.jpg" width="750" height="750"/></p> <p>主辅料：湖南腊肉1小块、自制泡椒1大勺、折耳根100克、蒜瓣3瓣、盐少许、油少许 </p> <p> 做法：</p> <p>1、腊肉洗净，取一小段</p> <p>2、把腊肉切片蒸熟，然后把蒸出来的猪油倒出不要</p> <p>3、蒜瓣切成小丁备用，自制泡椒的方法以前有写过，大家可以去找一下</p> <p>4、锅里放少量油，把蒜瓣和泡椒放入炒出香味</p> <p>5、放入肉片再一起煸炒一下，这时候酸辣味扑鼻，超级香</p> <p>6、肉片透明以后放入折耳根快速翻炒几下</p> <p>7、最后放一点点盐调一下味道即可出锅</p> <p>这道菜，我能多吃1碗米饭。</p> <p><br></p> </html>
| author | steemitjorya |
|---|---|
| permlink | 4efyhw |
| category | cn |
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@steemitjorya 它看起来好吃！ 您好 •♥•☆ @alitas •☆•♥•
| author | alitas |
|---|---|
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| category | cn |
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恩！我的最爱，每次回家都得吃，折耳根的味道很多人都接受不了。不过我们家乡也有很多人爱吃！
| author | steemitjorya |
|---|---|
| permlink | re-alitas-re-steemitjorya-4efyhw-20160820t045014931z |
| category | cn |
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我们使用的肉称为CHIMICHURRI一个麻辣酱： https://steemit.com/food/@alitas/how-to-prepare-an-argentinean-chimichurri-sauce 祝商祺！
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|---|---|
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| category | cn |
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