<html> <p><img src="https://i.imgsafe.org/ed4804285a.jpg" width="480" height="390"/></p> <p><img src="https://i.imgsafe.org/ed4966c7d2.jpg" width="480" height="478"/></p> <p>For an office worker，eat breakfast time is very short，Simple breakfast is the most suitable.Radish is the most and right food in the winter.Nutritional value is very high</p> <p>对于一个上班族来说，吃早餐的时间很短，简易的早餐最适合。现在正是冬天，萝卜是最和时宜的食物。营养价值也高。</p> <p><br></p> <p>Ingredients: white radish, flour, egg, onion, salt and a little five spice powder</p> <p>配料：白萝卜、面粉、鸡蛋、香葱、食盐和少许五香粉</p> <p><img src="https://i.imgsafe.org/ed4a544482.jpg" width="480" height="406"/></p> <p>Practices: radish peeled rub silk.Put salt, repeated scratching out of water</p> <p>做法：萝卜去皮擦丝。放食盐，反复抓捏，抓出水分</p> <p><img src="https://i.imgsafe.org/ed4cc01657.jpg" width="480" height="472"/></p> <p>Squeeze out the water radish wire placed in the bowl</p> <p>腌渍出水分的萝卜丝挤去水分放入大碗中</p> <p><img src="https://i.imgsafe.org/ed4e063b69.jpg" width="480" height="461"/></p> <p>Shallot mince</p> <p>香葱切末（葱多放一些好吃）</p> <p><img src="https://i.imgsafe.org/ed4f0c4868.jpg" width="480" height="442"/></p> <p>Put the shallot mince in radish .add egg、salt、five spice powder</p> <p>切好的葱花放入萝卜丝中，打入鸡蛋、加入适量五香粉、加入少许食盐搅拌均匀</p> <p><img src="https://i.imgsafe.org/ed50457ced.jpg" width="480" height="446"/></p> <p>Add flour</p> <p>加入面粉</p> <p><img src="https://i.imgsafe.org/ed518e1e6c.jpg" width="480" height="460"/></p> <p>Slowly add the flour</p> <p>慢慢加入面粉，搅成萝卜丝面糊。不需另外加水。</p> <p><img src="https://i.imgsafe.org/ed530f1b9d.jpg" width="480" height="449"/></p> <p>不粘锅中，放点油润锅，取一勺萝卜丝，均摊在锅中。（也可以直接摊成一个大饼）</p> <p>凝固后，翻面。两面煎至金黄即可。</p> <p><img src="https://i.imgsafe.org/ed5494f984.jpg" width="480" height="476"/></p> </html>
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|---|---|
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| category | recipes |
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萝卜丝饼 我的最爱～～
| author | jubi |
|---|---|
| permlink | re-steemitjorya-simple-breakfast-shredded-radish-cake-20170118t041835383z |
| category | recipes |
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Source: http://home.meishichina.com/recipe-301948.html Not indicating that the content you copy/paste is not your original work could be seen as [plagiarism. ](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/) Some tips to share content and add value: - Using a few sentences from your source in “quotes.” Use HTML tags or Markdown. - Linking to your source - Include your own original thoughts and ideas on what you have shared. Repeated plagiarized posts are considered spam. Spam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/steemitabuse/@cheetah/cheetah-bot-explained). Creative Commons: If you are posting content under a Creative Commons license, please attribute and link according to the specific license. If you are posting content under CC0 or Public Domain please consider noting that at the end of your post. If you are actually the original author, please do reply to let us know! Thank You!
| author | steemcleaners |
|---|---|
| permlink | re-steemitjorya-simple-breakfast-shredded-radish-cake-20170118t043059559z |
| category | recipes |
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It looks delicious!
| author | tangmo |
|---|---|
| permlink | re-steemitjorya-simple-breakfast-shredded-radish-cake-20170118t032811636z |
| category | recipes |
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Thanks，It's simple
| author | steemitjorya |
|---|---|
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| category | recipes |
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