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Master Baking Class with @ albertocotua ( Weekly Series) Issue no 6 and CONTEST!!!! by steemkitchen

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· @steemkitchen ·
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Master Baking Class with @ albertocotua ( Weekly Series) Issue no 6 and CONTEST!!!!
Hello Steemers!

We will put into practice the knowledge learned in the Master Class of SteemKitchen.

Today we are going to learn how to make the best "Burger Buns" of all the earth.

# <center>Burger Buns.</center>

<center>![IMG_1323.PNG](https://cdn.steemitimages.com/DQma71WyDX91XJABYasEmA1Bm2nAjB1BYETRuLTNxmGvz1U/IMG_1323.PNG)</center>



Let's start with the Mise en Place of this preparation. For 6 "Burger Buns" we will need:

<center>![](https://cdn.steemitimages.com/DQmQ4PCWndbsLa6kdaT5QpmLkeZKh3GjFwqDQXRzN1zGWUr/image.png)</center>



![IMG_0852.JPG](https://cdn.steemitimages.com/DQmRfou72WJXa474Vo4TnAarzpqc4BQujVJBBpftXVbQeM5/IMG_0852.JPG)

### The ingredients I used to make these Burger Buns:
The flour that I used is 000 with 8-10 grams of protein.
The water that I used is reverse osmosis or without sodium.
common salt
Instant yeast.
Sugar.
Margarine.

In the previous recipe we learned the step by step of a mixture using the direct method.

## If you want to recapitulate those steps, here is the link.

## <center>Kneading.</center>

Once we have the Mise en Place, we proceed to mix all the ingredients in this order:

Dried with dried (flour, sugar, salt, instant yeast, milk powder) and to these dry we add the moist, which are the remaining ingredients LESS THE BUTTER!

When we have a homogeneous mixture, remove it from the bowl and put the dough on the table to add the butter little by little until you have a smooth dough.


![IMG_0856.JPG](https://cdn.steemitimages.com/DQmdAjbrWHXP2iiJu9QWPaC3X99wtvWuxJSFviUWSDRsQvM/IMG_0856.JPG)

## Let stand 60 min, degas and cut into pieces of 40 gr each.

Ok, here comes the part that I want to show you in this post ...

# <center>How to get a perfect ball?</center>



![IMG_0867.JPG](https://cdn.steemitimages.com/DQmcwq9Av8GKuV6siYDn1thokzc8fhr8ybG7EnEkzip1EfX/IMG_0867.JPG)

At the end of each circle, we try to give it the closest possible shape.

![IMG_0869.JPG](https://cdn.steemitimages.com/DQmdxwKhjTTnip1S5kAecRczTBMScMxaY4LTXAywGgyDqKQ/IMG_0869.JPG)


With the right movement and knowledge in less than 20 seconds our boleado is ready.

![IMG_0872.JPG](https://cdn.steemitimages.com/DQmWLkunqJVCSzDyYSehvnSVJkvQ3GM9s3ZmWpmFx6PHJBA/IMG_0872.JPG)

At the end of the boleado put the loaves in the tray, and push down gently.

![IMG_0873.JPG](https://cdn.steemitimages.com/DQmWKHFTozf62d27X4TLbQabaTCDD4ejNtZAcyv35bzevcA/IMG_0873.JPG)


We let stand its final fermentation of 60 min.

![IMG_0858.JPG](https://cdn.steemitimages.com/DQmbKPrBNBqRX8mhbwU6d2fNJ6BVVAxbdHGxoZ2hAPgEfKF/IMG_0858.JPG)

After 60 min, varnish and put in the oven for 25 min at 180° C

![IMG_0885.JPG](https://cdn.steemitimages.com/DQmSpudnE6BjRmDTBV9PXSadowN9JaR8gBmhHREnVKpz2WG/IMG_0885.JPG)

And we got this perfects Burger Buns.

<center>![IMG_1323.PNG](https://cdn.steemitimages.com/DQma71WyDX91XJABYasEmA1Bm2nAjB1BYETRuLTNxmGvz1U/IMG_1323.PNG)</center>

### All the images was taken with a Iphone 4S.



# PAY ATTENTION! 

For all followers of Steemkitchen, they have a challenge for Monday 30/07/2018.

Make a bread following the twelve steps, using the method of your choice. (If you have doubts making the bread you can contact me)

Contest rules:

- Use the Steemkitchen tag first.
- Show the twelve steps to make bread.
- Join and post in www.steemkitchen.com

# The prize:

- Are the SBD generated by the promotion post. 
- 100SP Delegated by @freetissues


# If you want to learn how to make breads like this, contact me to offer fully customized courses.

[Discord](https://discordapp.com/channels/@me/434518342074892299)<center> ![](https://cdn.steemitimages.com/DQmXZrcD3q6UyDUKJ2Ln3qgy4eG8A1yquC3F7AbZpSbjFn8) <br>This is posted on [steemkitchen.com](www.steemkitchen.com) - Featuring the greatest recipes and food blogs posted by members of SteemKitchen On the STEEM Blockchain<br> [View on Steemkitchen](http://www.steemkitchen.com/@steemkitchen/master-baking-class-with-albertocotua-weekly-series-issue-no-6-and-contest) <br>  [contact us on Discord](https://discord.gg/rv74EX2) </center>
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@coogger ·
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@fikar21 ·
Thank you for supporting @fikar21 and I strongly support the @steemkitchen community about food to continue growing in the world of steemit
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@albertocotua ·
You're welcome, we hope your participation in the contests next week.
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@haikubot ·
<em>You're welcome, we hope 
Your participation in 
The contests next week. 
</em>
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<sup>- albertocotua</sup>

---
<sup><sup><em>I'm a bot. I detect haiku.</em></sup></sup>
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@joyrobinson ·
So I just learn how to make a burger bun by just reading this. 

Well done 👌🏻
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@albertocotua ·
Thanks Joy! I hope to see you participate for the contest on Monday.
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@joyrobinson ·
I just did 😊

https://steemit.com/steemkitchen/@joyrobinson/sk-recipe-contest-week-9-entry-boring-asparagus-give-it-a-twist-roll
<br/><div class="pull-right promo"><sub><p>This comment was made from https://ulogs.org</p></sub></div>
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@minnowsupport ·
<p>Congratulations!  This post has been upvoted from the communal account, @minnowsupport, by albertocotua from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows.  Please find us at the <a href="https://discord.gg/HYj4yvw"> Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>.  It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=102530.639667%20VESTS">50SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=205303.639667%20VESTS">100SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=514303.639667%20VESTS">250SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=1025303.639667%20VESTS">500SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=2053030.639667%20VESTS">1000SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&amp;delegatee=minnowsupport&amp;vesting_shares=10253030.639667%20VESTS">5000SP</a>. <br><strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>
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@mrscwin ·
Oh my goodness! Yum!! 
I may try this to see how well I can do, because we love a good burger from time to time. Thanks so much!
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@albertocotua ·
Thank you very much! Remember to participate in the contest for Monday!
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@zurimabarcelo ·
Very good recipe excellent post, greetings.
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@albertocotua ·
Thank you! i hope see you participation in contest!
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