I never knew fermented foods had this much importance in our daily lives especially yhe part that says chocolate is fermented got me like wow.
Fernemtation from what i know is used in brewries, yeast making and there is this local drink called palm wine from palm tree its usually alcoholic,but its a fermemted product from palm tree. Thanks for the post and steem on suesa.

too complex to understand... still think you deserve my upvote

all that's right @suesa we have no apparent reason about all this, because other others likes especially about food everyone hair different different, there hair yellow there black hair and there war, I love with all this posting is fabulous @suesa incredible, thank you.

buena explicación sobre la fermentación de los alimentos, y su importancia en la alimentación, también existen fermentaciones anaerobicas, como el caso del proceso del ensilaje de pastos para la alimentación de bovinos.

In my post about milk kefir a while back I chose to word my brief explination of fermentation carefully to not mention the bacteria poop thing, haha. Loving the informative articles :)

I can give you an explanation on the vegan bacteria.

As we know, we can find bacteria almost anywhere. Different kinds of bacteria can be found on in different conditions and places, even in exotic places like toilets and our skin.

I know bacteria and yeast are two different things. However even when creating a sourdough, I can use the wild yeast living in the flour OR I can use different kinds of fruit which can contain wild yeast on them. Typically I'm using organic, shredded apple to speed up the birth of the sourdough.

It's just a similar process with bacteria. If you want to pick up a vegan bacteria, just find a vegan and get some bacteria out of him. You can either swab the vegan OR you can shred them. 

One somewhat popular method is to use gut bacteria of the vegan. Just put your rubber gloves on and start collecting some bacteria for the perfect vegan fermentation.

whats that process called? when the same thing is done using the milk and other bakery products. is that fergmentation too?? curd and butter are created using that process. if not fergmentation, then whats that called?

Dude! This was a great read! Microorganism poop! Ha! I still love kimchi...
New Follow!

Hi suesa.. Impresive article and infornations.. Thabx dear.. I was a science student but neva read such an amazing article in a different way..

Fermentation is a magical thing! :).. I make my own beer! Great post! Upvoted!

I knew about beer, alcohol and bread...but chocolate/ that one is new!

Ive been a commercial student all my life and lacked basic scientific and biological knowledge , but i know Ive learnt something here today.
this is really educative, i love it

"This paste is made out of cashews, fermented by vegan bacteria"

I am sure he simply meant that the nutrition consumed by his particular bacteria is of vegan origin :)

Great article, as always!

Awesome information....some of the tastiest creations like wine, beer, salami etc. go through a process of fermentation...wow, who would have thought???
Good educational information should be shared so your post has been Upvoted and Resteemed. Hope more people get to read your blog.
https://steemitimages.com/DQmTvmwfqbDjNntShzquFTBMe19rnJhQhaSYKr3TNCqx34z/steemreplypost-creativo.jpg

Vegetarians (vegans) tend to avoid cheese-based cheese consumption. We have our own way to make cheese safe for vegetarians. Namely, cheese-based nuts.

entre mas fermentada ,,mucho mejor ,,digo la cerveza jajaj saludos.. excelente

I have worked on a beer factory . The name is "Rodenbach" in Belgium.
In Roeselare in West Flanders, the Rodenbach family founded the brewery in 1836. The beer owes its unique quality and masterful character to the oak foeders in which it ripens. Rodenbach is the typical example of Flemish red brown beers from West Flanders. It was recognized as a regional product and is probably the most awarded beer in the world.

Thanks for your in-depth post and good photos!

Really informative post...all the information is really amazing..I learn more from you
Just start to follow you😊

Lol. As an amateur microbiologist, the bacteria and generally microorganisms are of immense help in the food industries,breweries and even in the human body. For example, streptococci can produce can produce so much lactic acid and other organic acids from sugar fermentation. Many people actually only believed microorganisms has to do with infections and diseases

how important it is! especially to have my favorite wine... Barolo! 🍷 cheers!

Very interesting! great post :)

Great article @suesa!  When I think of fermentation, I'm usually thinking of alcohol.  I never new chocolate was fermented, who knew!?!  I just followed you, it's the first article of yours I've come across and look forward to more!

Ok, apparently i had no idea what is fermentation:) I like the way you explained it in your words, thanks for the article, it was interesting.

this is just awesome and priceless information. i am going to follow you and hope will learn alot from you.

5 liters of water a day

![1516614845898-1488335932.jpg](https://steemitimages.com/DQmdnLjvgQM8oycWMKntdg1EgSWv3yRXFtc3w19gwLYkyJV/1516614845898-1488335932.jpg)

Time to pour a cold one

very good description! as Im a german I want to give an example for german fermented food (beside beer), sauerkraut is a fermented product, too and was invented by marines to cure scorbut.

Fermentation is a chemical process in which organic matter is decomposed. I'm a best
For example, fungus or mold, which works on the sugar mixture with mineral salts, produces penicillin.
 Beer yeast. Fermentation is also essential in the production of bread, cheese and yoghurt

I have to say that I’m really impressed with how far your writing has come along. Not that it was ever bad. It’s just *really* good now. 

Way to go suesa!

This is all about biology... and the beer picture makes me think about physics (double phase thermodynamics to be precise :p).

> This paste is made out of cashews, fermented by vegan bacteria!

I am impressed... This possibly beats the story with a cheese factory I visited in Quebec, where the cheese where getting mature in plastic bags. I told the guy about the cheese caves existing in Europe (with the fungi stuff and so on), and he looked shocked. He then ensures me that all cheeses made by his factory were bacteria-free. Yeah sure, the guy knew what he was talking about... :D

There are many pathogenic microorganisms (causing diseases, intoxications and infections), which is why many people consider them harmful. But where to leave those microorganisms beneficial for health? The microorganisms that give us that exquisite knowledge of many cheeses, of many wines, of the majestic beers? Penicillin, an antibiotic basically produced by a fungus (Penicillium), which has the ability to eliminate bacteria that cause infections in the human body? And so many more microorganisms.

Anyway, I went far, in the post it talks about fermentation, but I can not avoid always defend microorganisms (I'm a fan of microorganisms), I think it's because of the lack of knowledge about these ... I'll do a campaign to defend them, hahahahahaha regards.