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Fermented garlic - how to do it yourself by tali72

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hive-189641 · @tali72 ·
$10.59
Fermented garlic - how to do it yourself
**Hi all!** 

![](https://images.ecency.com/DQmefY7u6gwjrnuecAUuddtCS7HMVMe8DaDBU4x5rBq7oY8/9a6d4b68_9798_4083_b157_cc5790043d92.jpg)

 Now autumn is the harvest. It's good when the harvest is big. But sometimes we do not know how to keep it as long as possible. I had a similar problem with garlic.

[![IMG-20221113-133831.jpg](https://i.postimg.cc/L8YGRF45/IMG-20221113-133831.jpg)](https://postimg.cc/bZPmHMtf)

If you just leave it to lie, then after a while we will see the following picture:

[![IMG-20220218-132911.jpg](https://i.postimg.cc/fyyBKYJy/IMG-20220218-132911.jpg)](https://postimg.cc/kRrQM6NP)

In order to prevent the garlic from sprouting, I decided to ferment part of it.

[![IMG-20220218-132828.jpg](https://i.postimg.cc/C59Hst3r/IMG-20220218-132828.jpg)](https://postimg.cc/jnQ7s8dy)

It is very easy to do this. It is necessary to peel each clove of garlic from the husk, wash it, put it in a clean, disinfected jar and pour it with a solution of water and salt. You can easily find the exact recipe on the Internet. The main thing is to put it to ferment not in the kitchen, since during fermentation, garlic emits a very strong smell due to its essential oils. I put it in the locker on the balcony.

[![IMG-20220218-132844.jpg](https://i.postimg.cc/rphhthw3/IMG-20220218-132844.jpg)](https://postimg.cc/t1xdKNPN)

It is important not to cover the jars with a lid, but only slightly cover them a little on top, as the gases collected inside the jar due to fermentation can burst it. Twice a day - in the morning and in the evening - you need to drown the garlic in a liquid (it will float to the surface during fermentation) so that mold does not appear on it. After a couple of weeks, when the fermentation is over, a jar of garlic should be put in the refrigerator, where it can stand for quite some time.

[![IMG-20220321-112803.jpg](https://i.postimg.cc/1th8MSXq/IMG-20220321-112803.jpg)](https://postimg.cc/8F4kPqhp)

As you can see, the garlic is beautiful and fragrant. The longer it stays in the fridge, the tastier it becomes. It is very tasty with first courses: various soups, borscht, etc.

![](https://images.ecency.com/DQmY7hxPKgVAnTdM3pe84k1FJp1AJz8dvmYeRHjs4cFNiLh/9f02cf1d_043f_4973_b7cb_9e91939963d9.jpg)

In addition, fermented garlic is very rich in lactobacilli, which are necessary for good digestion, and therefore health.

![](https://images.ecency.com/DQmefY7u6gwjrnuecAUuddtCS7HMVMe8DaDBU4x5rBq7oY8/9a6d4b68_9798_4083_b157_cc5790043d92.jpg)

**Make fermented foods and be healthy!!!**
*(all photos are taken by me)*
https://images.ecency.com/p/FxX5caie56yoXoGCCgZvnxnNWEmSsYcUaCKXuXWWpWRLoqYbUh6owDxoLQoGw9eMPYQvEoxyDSaAjZcPUJMzMa4iQhikc91dhURzja68hNBY.webp?format=webp&mode=fit
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 93 others
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@discovery-it · 
<div class="pull-left">https://cdn.steemitimages.com/DQmTAn3c753LR7bHCLPo96g9UvRMaPFwaMYn8VQZa85xczC/discovery_logo_colore%20-%20Copia.png</div><br> This post was shared and voted inside the discord by the curators team of <a href="https://discord.gg/cMMp943"> discovery-it</a> <br>Join our community! <a href = "https://hive.blog/trending/hive-193212"> hive-193212</a><br>Discovery-it is also a Witness, vote for us <a href = "https://hivesigner.com/sign/account-witness-vote?witness=discovery-it&approve=true"> here</a>  <br>Delegate to us for passive income. Check our <a href = "https://hive.blog/hive-193212/@discovery-it/delegations-program-80-fee-back"> 80% fee-back Program</a> <hr>
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@diyhub · 
##### Thank you for sharing this post in the [DIYHUB Community](https://peakd.com/c/hive-189641/created)!
Your content got selected by our fellow curator stevenson7 & you just received a little thank you upvote from us for your great work! Your post will be featured in one of our recurring compilations which are aiming to offer you a stage to widen your audience within the DIY scene of Hive. Stay creative & HIVE ON!

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<a href="https://hivesigner.com/sign/account-witness-vote?witness=diyhub&approve=1">Please vote for our hive witness <3</a></center>
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@tali72 · 
thank you very much!
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@diyhub · 
You're welcome. Keep up the good work. 😊
👍  
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@diyhub · 
You're welcome. That's a nice recipe you got there. Keep up the good work. 😊
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@diyhub · 
<div class="pull-right"><a href="https://peakd.com/c/hive-189641/created"><img src="https://images.hive.blog/u/diyhub/avatar"></a></div>
stevenson7 just sent you a DIY token as a little appreciation for your post!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:

> Don't be shy - share some DIY!
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@tali72 · 
many thanks!!!!!
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@diyhub · 
Greetings from DIYHub. Thanks for your support and sharing with us your DIY projects. We are coming up with a new series where we would like to interview our fellow members. You are one of the fellow members in the list. If you accept our interview invitation, please kindly drop us a message in our [Discord](https://discord.io/diyhub). We will get in touch with you there.
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@tali72 · 
Hey! wow! this is a great privilege! but unfortunately I don't speak English 🙈
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@fantagira · 
That’s a great idea to keep the garlic fresh for longer. Mine turned to dust when I tried to use it yesterday, I threw away most of it. I shall try your method in the future. 

It looks like yours is still sprouting in the jar. Or was it already sprouting before you put them in the jars?
👍  
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@tali72 · 
oh what a pity you had to throw away the garlic. yes, my garlic started to sprout before I put it to ferment. so it looks so funny with a ponytail. 😁 so I started looking on the Internet for information on how to preserve it and found a recipe for garlic fermentation. we noticed that the longer this garlic is in the refrigerator, the better it tastes.
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@fantagira · 
Amazing! I will sure try your tip to preserve my garlic too. I love it too much to let it go to waste again 💙
👍  
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vote details (1)
@luxdesign · 
Garlic is my favorite food, it's great for good health
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@tali72 · 
I completely agree with you! 😀
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@millycf1976 · 
Having fermented garlic is not only convenient and quicker to use, but it also helps to prevent waste.
I've never done this myself, but it's something that I considered looking into. You've given me the right nudge here, and your instructions look pretty straightforward:)))
👍  
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vote details (1)
@tali72 · 
you are right! this is really simple. You can find many detailed recipes on the Internet on how to do this. you can do it!
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@millycf1976 · 
Thanks, I'll give it a go:)
👍  
properties (23)
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vote details (1)
@shanibeer · 
What a great idea to preserve your harvest *and* you get all that fermented goodness!
👍  
properties (23)
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vote details (1)
@tali72 ·
$0.06
I was surprised how well it worked.  this is really good for us 😀
👍  , , , ,
properties (23)
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vote details (5)
@singa · 
Вот и правильно. Витамины всегда пригодятся :-) Хотя я сырой люблю больше квашеного.
👍  
properties (23)
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vote details (1)
@tali72 · 
в Израиле чеснок постоянно присутствует в составе блюд. мы тоже его используем довольно часто и в разных видах. Я даже сухой в порошке купила - более удобно для некоторых блюд. а у вас действительно квасят чеснок? квашенный и ферментированный это одно и тоже? 🤔🙈
👍  
properties (23)
authortali72
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vote details (1)
@singa · 
...я чеснок чаще всего квашу вместе с другими овощами типа таких :-) 

https://yandex.ru/video/preview/14775814259766309533
 и ферментация, на мой взгляд, это то же квашение только без груза...
👍  
properties (23)
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vote details (1)
@stevenson7 · 
I think I might need that bit of fermented garlic. 

!discovery 22
!DIY
👍  
properties (23)
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vote details (1)
@tali72 · 
it is delicious! you would love it! 😀
properties (22)
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