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 <p>In the culinary world Michelin Star is the most coveted award any chef can aspire for. The award is actually bestowed on the restaurant but being the chef in the charge of the kitchen the credit goes to him or her.&nbsp;</p><p>The selection process is extremely strict and is done in complete anonymity.&nbsp;</p><p>The linked post by Chef Academy, London explains the origins of the award and how to become one yourself. Interesting post.&nbsp;</p>  

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