| json_metadata | "{"community":"hede","app":"hede/1.0.0","format":"markdown","title":"litti chokha","platform":"hede","type":"entry","titleId":3472,"contentType":"general","theme":"food","lang":"en","tags":["hede-entries","food","en","food","health","recipe"],"entry":"`LITTI CHOKHA `\nIt’s a kind of food traditionally comes from Bihar (India). Litti, along with chokha, is a complete meal popular in Indian states of Bihar, Jharkhand & Utter Pradesh. Litti Chokha is a delicious recipe which can be used in breakfast, lunch or dinner menu. Litti has a wheat dough balls putting inside sattu, ajwain, kalonji, salt, onion, tomato, lemon juice, chilli and ginger, fried in ghee/baked. While chokha can be made either with roasted eggplant (baingan)/brinjal or roasted tomatoes (tamatar) or boiled potatoes (aloo).\n> \n"}" |
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