### Hello my loving Hiveans, **How are you, As usual, I wish my dear friends a good evening. Our weather has changed and it is raining these days. Meanwhile, New Year's celebrations are being held everywhere. So, with all this, I thought that I should show you how to make a very delicious and tasty dish that you can prepare for this season using the art that I love. This is called 'Dodol'. The dodol I made today changed from the traditional method and was made from leftover rice. There is no difference in taste. Very tasty. Let's see how to make it.**    **Ingredients;** * Two cups of leftover rice * Three cups of thick coconut milk * Twenty grams of dry raisins  * 1/4 cup of hot water * 250g of sugar * About four pods of ground cardamom  **The method of making;** **First, cut the dry raisins into small pieces.**    **Then the rice blender should be made. For that, first put two cups of leftover rice to the blender.**  **Then add two cups of coconut milk to it.**   **Now add the blended mixture to a bowl and add the remaining coconut milk to it and stir well.**    **Now we have to spread oil well in the dodol making tray. I showed you a plastic tray for this, but in the end I had to use an aluminum tray for it. Because a hot mixture cannot be added to a plastic container.**  **Now we need to add four table spoons of sugar to the pan and caramelize it well. It should be caramelized until it becomes very brown.**     **Then add 1/4 cup of hot water.**  **Now add the rest of the sugar to it and melt it well on low heat.**     **Then add the blended coconut milk and rice mixture to this melted sugar Pan.**   **Now stir the mixture for about four minutes on normal flame and add one tablespoon of coconut oil.**     **After about eight minutes, add another a tablespoon of coconut oil.**  **Add cardamom.**  **Again add another a tablespoon of oil to it and stir well.**   **After about 12 minutes add chopped raisins. By now the mixture will become thick.**  **After about seventeen minutes while stirring on low flame, this mixture has reached the right consistency. Now remove this from the stove and spread it on a greased tray.**  .  **Now thin it to the right size.**  **Now let it rest for about an hour and then cut the pieces as needed. Buttering the knife used for this is suitable for cutting pieces easily.**    **We always eat rice. Sometimes rice is left over. What we do is throw away the savings. But you can make delicious food like this from leftover rice. Especially dodol made in the traditional way can be made from leftover rice. delicious There is no difference. But you can make this dodol very quickly and easily.**       Warmly thanking you for reading.
| author | templeflower |
|---|---|
| permlink | lets-make-dodol-which-is-indispensable-for-this-festive-season-in-the-most-delicious-way-different-from-the-traditional-method- |
| category | hive-180569 |
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| created | 2023-04-08 11:41:27 |
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https://twitter.com/1399451671042920450/status/1644680338793287683 <sub> The rewards earned on this comment will go directly to the people( @crisch23 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
| author | poshtoken | ||||||
|---|---|---|---|---|---|---|---|
| permlink | re-templeflower-lets-make-dodol-which-is-indispensable-for-this-fe1906562055 | ||||||
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| root_title | "Let's make dodol, which is indispensable for this festive season, in the most delicious way, different from the traditional method, using leftover rice." | ||||||
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