   3 Jengkol Hazards for Human Health Maybe you are familiar with this one jengkol food. Foods that have two pieces of seeds and has a very distinctive smell is much favored by his fans because of the distinctive taste and smell and can increase appetite. The problem is often in jengkol is a very stinging smell and if eaten also smell not easy to lose even to the urine smell is also still there so many people who feel disturbed by this jengkol smell. Foods containing iron are very important in the body, because if the lack of iron the body will feel weak and lethargic and pale. In addition, the content of calcium and phosphorus jengkol is also very good for bone health. Nutrition and nutritional content in jengkol is very good is not it? But do not be happy first because it turns out to consume jengkol also there are many dangers in it that you need to know. Here are some hidden dangers inside jengkol. Here are some of the health hazards of jengkol: 1. The smell of the mouth When consuming the first jengkol will appear is a very stinging smell. This smell is a kind of odor that is hard to remove even if you've brushed your teeth and eat other foods. in place of jengkol cuisine will also become difficult to remove. If it has entered into the body not only up there but also if it becomes urine will also still cause a very stinging smell and disturbing. 2. Jengkolat acid In jengkol there is also a very dangerous acid substance capable of causing jengkolan disease. This jengkolan disease usually begins with pain and pain at the waist and then will be followed by a sense of wrapped in the abdomen. The sufferers of this jengkolan disease will usually have difficulty urinating and become the cause of pain when urinating. 3. Hazards for Uric Acid Sufferers Uric acid sufferers are also advised not to consume jengkol because it is quite dangerous and can cause more uric acid crystals in the joints and will make the sufferers experience severe uric acid. If this is continued then it could be even worse. In general, not all people who eat jengkol will directly suffer from jengkolan disease, but all will definitely get a bad smell. Jengkol will be able to become jengkol diseases if influenced by several factors such as how much incoming jengkolat acid and can be tolerated by the body. If the amount of jengkol eaten is not too much then the disruption of jengkolan disease can be diminalisirkan but if eating jengkol in the amount of very much then it will be a potential to be this jengkolan disease. Well this is part of the dangers of jengkol for human health hopefully we can beware.
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