<center>
### ❣️_¡Hola amigos de hive!_❣️ 

>### ❣️_Hello friends of hive!_❣️ 
</center>
<hr>
<div class = "text-justify">
<div class = "pull-left">
En este post, quise destacar un poco más la dulcería de mi país, estos  deliciosos Turrones de Coco y guayaba, que son una receta relativamente sencilla. Por ello, hoy comparto con ustedes este pedacito gastronómico de mi querida Venezuela. Está hecho con coco, la guayaba y especies como la canela, tiene un sabor inigualable además, el  papelón le da un toque único. Tiene una textura suave y blanda, que puede ser disfrutada por todos en la casa, especialmente por los niños, y es el aperitivo perfecto para una merienda. Espero que se animen a realizar  este delicioso  postre.

</div>

<div class = "pull-right">
For this post, I wanted to highlight a little more of the sweetness of my country, these delicious Coconut and guava Nougat, which is a relatively simple recipe. Therefore, today I share with you this gastronomic piece of my beloved Venezuela. It is made with coconut, guava and spices such as cinnamon, it has an unmatched flavor and the paprika gives it a unique touch. It has a soft and smooth texture, which can be enjoyed by everyone in the house, especially by children, and is the perfect appetizer for a snack. I hope you are encouraged to make this delicious dessert.
</div> 
<hr>


![Diseño sin título (8).jpg](https://files.peakd.com/file/peakd-hive/theresa16/23xAPJQvesMEF6HLoGAaCcM1fsHSrAiBLfHUqix1FjVGo3Qg9D3Wo4ABV2GoHMt5SvkmN.jpg)


<hr>

## <center>***Ingredientes || Ingredients:***</center>
<div class = "pull-left">
<hr>
04 Cocos grande,
01 Papelón o panela,
300 grs de guayaba(Licuada),
Canela en polvo,
2 Vaso de agua || 
04 Large coconuts,
01 Papelón or panela,
300 grams of guava (blended),
Cinnamon powder,
2 glass of water
</div>

<div class = "pull-right">
https://files.peakd.com/file/peakd-hive/theresa16/23u6BZceegmFhFvcQ4XAWnbes5E34FCVadMBUN7pnAgkkXEmJCE1zZu1A2ZqogFkTgYKi.jpg
</div>
<hr>

## <center>***Paso a paso de esta receta || Step by step of this recipe:***</center>
<div class = "pull-left">

Lo primero que hacemos en una olla fundir el papelón en los vaso de agua, dejamos enfriar y colamos.
</div>

<div class = "pull-right">
The first thing we do is to melt the papelón in the glass of water, let it cool and strain it.
</div>
<hr>
<div class = "pull-left">https://files.peakd.com/file/peakd-hive/theresa16/23t78ndWtXvzhuL8usBShVUswXfpf4i3EBJp49TK66aHLcNSkozCcTnjcsE5AC3WgUWwZ.jpg</div>

<div class = "pull-left">https://files.peakd.com/file/peakd-hive/theresa16/23w2FAaq2DtuWEiBtPQCfmF7tiyZ8oqgmZLJ4q8scoYgnoJE6Scc77FGWUaEnZ6kzRtCW.jpg</div>

<hr>
<div class = "pull-left">
Luego sacamos la pulpa del coco de la concha y lo rallamos.
</div>

<div class = "pull-right"> 
Then we remove the coconut pulp from the shell and grate it.</div>
<hr>
<div class = "pull-left">https://files.peakd.com/file/peakd-hive/theresa16/23wqq6N6mE7fq2frmCv6NzDyRdmu4Wa3qU4D4z9tsAfxVjxMKYHspVxm33qYwBYwThKdg.jpg</div>

<div class = "pull-left">https://files.peakd.com/file/peakd-hive/theresa16/23xep75Hzse6fU8Yf5F9NY2DjCRoRNAF1Reue9S3gLXAUb53xsYrYuvU37VPSiBEfxeh7.jpg</div>
<hr>
<div class = "pull-left">
Ahora ponemos en una olla el sirop de papelón, agregamos el coco rallado,  el jugo de guayaba,y la canela, lo llevamos a fuego moviendo constantemente hasta que se despegue de la olla.
</div>

<div class = "pull-right">
Now put the syrup in a pot, add the shredded coconut, guava juice, and cinnamon, and cook over high heat, stirring constantly until it leaves the pot.
</div>
<hr>
<div class = "pull-left">https://files.peakd.com/file/peakd-hive/theresa16/Eokd66GeLhSq8kzdbeQhh7ZuGrjnq6EDvX9b3WnEmS9TerRJvooC9Ba19EKjREW4Nqf.jpg</div>

<div class = "pull-left">https://files.peakd.com/file/peakd-hive/theresa16/EpEFrwozGd7yjk5nMPMkcZqifF68xk5RpFG763DddgWqBvr1a5BwJA52gVs26fk2yur.jpg</div>

![IMG-20211006-WA0012.jpg](https://files.peakd.com/file/peakd-hive/theresa16/23sxBjNTrSntFsLKAfzhcvmaTabeRy46Fw2PxCatRgoja9UnXn6ceyRza2GVnXdrdvBMS.jpg)


<hr>
<div class = "pull-left">
Ya listo, retiramos y vaciamos en na bandeja la cual, debemos  debe ponerle papel parafinado para que no se pegue y estiramos la pasta a 1 cm de grosor.

</div>

<div class = "pull-right">
Once ready, remove and empty into a tray which should be covered with greaseproof paper so that it does not stick and stretch the dough to 1 cm thick.
</div>
<hr>

https://files.peakd.com/file/peakd-hive/theresa16/23w2HArLZ66iKHp6mbk7yWReq1CV44XmJ3wms4ez5ThecGr6Dazv2AhhFHqCVubYFQbcf.jpg
---



![ggifupdate.gif](https://files.peakd.com/file/peakd-hive/theresa16/SD9NuiQZ-g-gif-update.gif)

<hr>
<center>Fotos de mi propiedad || Pictures of my property.</center>

<center>Celular || CellPhone Redmi 9.</center>

<hr>

<center>
![1.jpg](https://files.peakd.com/file/peakd-hive/theresa16/23wXGWdjAv7KSDBp3GT5fc299mdCmopf1EzY9nTtADpMqpHxtmgRPG7KMw31vGwh8GxSA.jpg)
</center>