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那个守着灶台偷吃的菇凉长大了 by tina1219

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hive-105017 · @tina1219 ·
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那个守着灶台偷吃的菇凉长大了
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上次回双峰县城哥哥那里，我看到有个中年男人点了一份青椒炒油渣，想起了小时候熟悉的那个味道。每年冬天家里屠宰猪的时候，都会把板油和肥膘留下来，通通切成小块榨油。而我每次都盯着灶台上那口铁锅，还不忘在往火炉里加柴火。

每次榨干的油渣我都拿挑出些许满足一下自己的胃口，很香很脆，是个不错的零食。吃不完的都会加一点盐用以长时间保存。前天我刚好买了十来斤肥膘榨油，因为我们家是长期吃猪油+桶装油，其实按照传统的习俗来说，猪油比那些桶装油更健康，但是随着很多三高人群的出现，猪油也逐渐淡出了人们的视野。

其实对于三高人群来说，还有一个菜籽油是个不错的选择，茶籽油是比较稀有，性价比高，长期食用还是消费不起。

前天看美食视频，看到了废物利用的一道点心，就是把油渣切碎，长豆角也切碎，加点火腿一起炒，作为包子的馅料，第一次尝试一下，结果包了16个包子，小三个小孩一扫而空。😂我自己都只吃到了2个，味道确实不错，比纯猪肉包好吃多了，没有那么腻。

其实很多食材，都是换着不同的方法做，打破原有的思维。像鸡肉里放白醋来煮，一开始我也觉得会很难吃，可是做出来很开胃的。

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@jennyliao · 
我经常放米醋煮鸡肉和鸭肉，吃了开胃好下饭。
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@love5200 · 
周末愉快呀
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@weisheng167388 · 
我十几年没吃到油渣了，你这么一说，我有些怀念了
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