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自制 甜豆花 by tingjie

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hive-105017 · @tingjie ·
$5.20
自制 甜豆花
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有句歌词不是这样的嘛~终于等到你  还好我没放弃，第三次做豆花终于成功啦~哈哈！前两次不是都失败了嘛，让我妈帮我在买些黄豆回来，我说要继续试做，我妈一听我还要试做  说不帮我买，说我浪费豆子。

这学东西哪有不教点“学费”是不，让她帮我买没戏了，我就自己买 哈哈~去菜场买菜时顺便买了半斤黄豆，反正就想着这半斤豆在试完，如果还不成功  那我就放弃。

因为前两次没有找到豆花失败环节，还和我妈说也可能是她豆子买的不行🤣🤣第三次依然用的是 熟豆浆法，每一个环节都很仔细，内脂也不在按方子给的量，而是根据我自己的豆浆机  具体出了多少克的豆浆放内脂量。

等待豆浆形成豆花的时间，心里有点忐忑，怕又等了个寂寞！十五分钟后开盖  用勺子一试竟然 成功了！装在碗里差不多三份吧，我妈要吃甜的，就搞成了红糖花生版的豆花，（我们这里没有甜豆花卖的）豆花口感没有那么嫩，时间应该缩短在十分钟差不多了，调内脂的水可以在少点，下次继续改进 ！

其实豆渣也是个好东西，老豆浆机过滤的豆渣特别细，做成粗粮豆饼很好吃，一点没有粗粮那种 粗糙的口感，两位老人家都觉得 要比纯白面的好吃，粗粮的也很健康！（上次豆花失败了，豆渣就留着做了豆饼）

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vote details (30)
@celeste413 · 
看来即使失败了，食材也有用武之地呀 哈哈😄
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@tingjie · 
是呀！难得 粗粮吃出了细粮的口感😍
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@jennyliao · 
豆渣可以做肥料，如果家里有种花瓜菜把它倒在泥土里
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@tingjie · 
😂😂做肥料有点奢侈了，多好的粗粮，做馒头挺好吃😍
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@jennyliao · 
很会做吃，叻女👍😘
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@tingjie · 
谢谢  美人鱼😄
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