![image](https://img.esteem.ws/cap7lranxn.jpg)
Hello my friend in steemit,
every day this cake is in the land of Water. On the big days like Eid fitri, Eid Adha, surely faithful to accompany the cakes that are neatly arranged on the table. The basic ingredients, generally consist of glutinous rice and plantain. But there is also a make with sweet potatoes mixed with plantains. Contents, there are mixed pieces of jackfruit, some are added durian.

 ![image](https://img.esteem.ws/viquqp7v7e.jpg)

 Ingredients
 12 servings 
250 grams of Glutinous Flour 
70 grams Santan 
450 grams Banana king 
1/2 teaspoon salt 
gram MATERIAL CONTENT:
 2 chicken eggs 
100 grams of Sand Sugar 
70 grams Santan 
2 teaspoons of Wheat Flour 
1/2 teaspoon Vanilla
 1 sheet of Pandanus Leaves

 ![image](https://img.esteem.ws/uxnjefvk7a.jpg)

 gram MATERIALS: 
to taste Young banana leaves
 Step 40 minutes 
1. Puree the banana, then put in the flour and add coconut milk. 
2. Mix well all the ingredients above
 1. Whisk the eggs and sugar until white and thick, then enter the vanilla and thick coconut milk
 2. Prepare a sticky pan (teflon), pour the egg whites into the pan, add the grated coconut, stir until well blended, add the pandan leaves and cook
 3. Stir constantly until the dough dries 

 ![image](https://img.esteem.ws/no8ogcytkr.jpg)

1. Prepare the banana leaves, spread the surface with cooking oil, take 2 tablespoons of dough, then enter 2 tablespoons of batter fill (batter content must be many). 
2. Wrap the dough, do until the dough runs out. Boil water in steam and steam for 20 minutes. 
3. Once cooked, remove 
4. Here's the timpannya is finished

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