<div class="text-justify">Les traigo una receta con todo lo que nos gusta a todos, fácil, rápida y deliciosa, esta receta de quesadillas venezolanas te va a encantar sobre todo porque se necesita poco para hacerlas.</div> 
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<div class="text-justify">Esta tarde quise comer algo diferente y recordé las quesadillas que son de mis postres favoritos así que muy rápido me puse manos a la obra con lo que tenía en la despensa.</div> 
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><div class="text-justify">I bring you a recipe with everything that we all like, easy, fast and delicious, you are going to love this recipe for Venezuelan quesadillas especially because little is needed to make them.</div> 
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<div class="text-justify">This afternoon I wanted to eat something different and I remembered the quesadillas that are one of my favorite desserts so I quickly got down to work with what I had in the pantry.</div> 



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|Los ingredientes para la masa|The ingredients for the dough|
|                                    ------------|                                ------------|                                                  
| 450 gr de harina de trigo                              |      450 gr of wheat flour                                                                                                                                                           
|   1 huevo                                               |1 egg
| 140 gramos de azúcar                                 | 140 grams of sugar
| 50 gr de mantequilla                                    | 50 grams of butter
| 7 gr de levadura en polvo                            | 7 g of baking powder
| Media cucharadita de sal                            | half a teaspoon of salt


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|Ingredientes para el relleno|Ingredients for the stuffing|
|                           ------------|                               ------------|          
|     80gr de azúcar                         | 80 grams of sugar
|    1 huevo                                      | 1 egg
|300 gramos de queso blanco rallado    | 300 grams of grated white cheese

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Preparación de la masa / Preparation of the dough

<div class="text-justify">En un bol vamos a colocar todo de una vez (en mi caso yo lo hice así) colocamos la harina, la levadura, el azúcar, la mantequilla y la cucharadita de sal. Procedemos a amasar todo con la mano hasta que se junten los ingredientes, una vez ya todo junto lo pasamos a un mesón para amasar de forma mas cómoda, recuerden colocar un poco de harina donde vamos a amasar.</div> 
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><div class="text-justify">In a bowl we are going to place everything at once (in my case I did it this way) we place the flour, the yeast, the sugar, the butter and the teaspoon of salt. We proceed to knead everything by hand until the ingredients come together, once everything is together we pass it to a counter to knead more comfortably, remember to place a little flour where we are going to knead.</div> 
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<div class="text-justify">Una vez nuestra masa este lista la vamos a colocar en un bol con un poco de harina para que la masa no se pegue, vamos a tapar este bol y vamos a colocarlo en un lugar donde no pasen corrientes de aire, si es un lugar donde no pegue mucho frio mejor para que la levadura haga su trabajo. Puedes dejar reposar la masa por 40 minutos o por 1 hora. </div> 
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><div class="text-justify">Once our dough is ready we are going to place it in a bowl with a little flour so that the dough does not stick, we are going to cover this bowl and we are going to place it in a place where there are no drafts, if it is a place where do not hit much cold better for the yeast to do its job. You can let the dough rest for 40 minutes or 1 hour.</div> 

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<div class="text-justify">Pasamos a preparar el relleno, en un bol colocamos el huevo y la azúcar, mezclamos y vamos a ir incorporando el queso a la mezcla y revolvemos todo muy bien.</div> 
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><div class="text-justify">We go on to prepare the filling, in a bowl we place the egg and the sugar, mix and we are going to incorporate the cheese into the mixture and stir everything very well.</div> 

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<div class="text-justify">Luego que haya transcurrido 1 hora vamos por nuestra masa para hacer nuestras quesadillas. Creo que con esta masa pueden salir 10 mini quesadillas de buen tamaño, sin embargo, como en mi casa somos 5 personas con toda la masa hice 5 quesadillas, extendemos la masa en forma de rollo y cortamos 5 masas del mismo tamaño.</div> 
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><div class="text-justify">After 1 hour has elapsed we go for our dough to make our quesadillas. I think that with this dough you can make 10 good-sized mini quesadillas, however, since in my house we are 5 people with all the dough I made 5 quesadillas, we spread the dough in the form of a roll and cut 5 doughs of the same size.</div> 

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<div class="text-justify">Lo siguiente es extender la masa, puede ser con un rodillo o con las manos, que queden planas ya que estas crecerán, luego damos pellizcos alrededor de nuestro circulo de masa y veras que ira quedando como una cesta, allí vamos a poner el relleno que ya preparamos.</div> 
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><div class="text-justify">The next thing is to spread the dough, it can be with a rolling pin or with your hands, so that they are flat as they will grow, then we pinch around our circle of dough and you will see that it will be left like a basket, there we are going to put the filling that we already prepared</div> 

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<div class="text-justify">Como ultimo se ponen en una bandeja preparada con mantequilla y harina y van al horno, se pueden dejar a 150 grados por 25 minutos, pero cada horno suele ser diferente así que puedes revisar si están doradas luego de 20 minutos.</div> 

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><div class="text-justify">Lastly, they are put on a tray prepared with butter and flour and go to the oven, they can be left at 150 degrees for 25 minutes, but each oven is usually different so you can check if they are golden after 20 minutes.</div> 

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¡Y listo! Ya tenemos unas ricas quesadillas para compartir en una tarde, espero les haya gustado esta receta.
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>And ready! We already have some delicious quesadillas to share in an afternoon, I hope you liked this recipe.

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