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Crispy coriander with potato and flour chips - Plant based challenge [ENG/ESP] by tsunsica

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· @tsunsica ·
$73.54
Crispy coriander with potato and flour chips - Plant based challenge [ENG/ESP]

<center><h4> Cilantro crujiente con chips de papa y de harina </h4></center>

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Hello!!! This is my first participation to the [The Brand New PLANT BASED challenge: CRISPY YUMMINESS!](https://peakd.com/hive-180569/@plantpoweronhive/the-brand-new-plant-based-challenge-crispy-yumminess) I don't know why because I'm always cooking vegetarian lol, but this one I was able to do it and actually I really had this recipe on my head for a while. It's easy enough and it has an unexpected nutty flavor, which is really good. I showed this to a friend and she said "That would be good with a beer" so, your choice haha. I invite @yole to participate in this very interesting challenge. 

>¡¡¡Hola!!! Esta es mi primera participación al reto The Brand New PLANT BASED: ¡CRISPY YUMMINESS! No sé por qué porque siempre estoy cocinando vegetariano lol, pero este pude hacerlo y en realidad tenía esta receta en la cabeza desde hace tiempo. Es bastante fácil y tiene un inesperado sabor a nuez, que es realmente bueno. Se lo enseñé a una amiga y me dijo: "Esto estaría bien con una cerveza" así que,ustedes eligen jaja. Invito a participar a @yole en este reto tan interesante. 



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<center>
 

![coriander.png](https://files.peakd.com/file/peakd-hive/tsunsica/EoeGtUjtCjZBawvC6fveTbdzuYByyfYTyH5zy4KtXJRTxRNyLeENXWYw8D2apG9qUHj.png)


</center>

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![Barra 1.png](https://files.peakd.com/file/peakd-hive/tsunsica/EpQum7PXbhAeHzh74hqap1MVQBwXHbbAiMpHJkeoMW1rgL6W9LhM6WKqxEnJTvrHUJG.png)


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<div class="text-justify"> <div class="pull-right"> 



![InShot_20220102_132349823.jpg](https://files.peakd.com/file/peakd-hive/tsunsica/AJmsyUYkS4AmEnzrPd5x3zkYEE4fPEwb4BXg8YGsiAhB6dmrAUBZ75sKQq3ezjv.jpg)


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|Ingredients|Quantity|
|-|-|
|Cilantro|1 sprig|
|Papa|1 medium|
|Flour|5 tablespoons|
|Oil|Plenty for frying|
|Salt and pepper|To taste|
|Water|approximately 1/4 cup|


For one or two people,  we will separate from the coriander only the leaves, sprigs that have several and are large leaves. The potato we will chop it finely in slices and then in half, we will blanch them by boiling them for a minute and a half and then we will pass them to cold water; we will leave them there for a while and then we will take them out, pass them through flour, removing the excess, and fry them for about 3 minutes until they are golden brown.

 


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![InShot_20220102_132439926.jpg](https://files.peakd.com/file/peakd-hive/tsunsica/AKU3y9S9RWN41CG8ERt9AK8EPzFEztAwAjfcWNp8Q7TN6PsVhbXGd839a3do3AY.jpg)


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<div class="text-justify"> 

|Ingredientes|Cantidad|
|-|-|
|Cilantro|1 rama|
|Papa|1 mediana|
|Harina|5 cucharadas|
|Aceite|Abundante para freír|
|Sal y pimienta|Al gusto|
|Agua|1/4 taza aproximadamente|


Para una o dos personas,  del cilantro separaremos solo las hojas, ramitas que tengan varias y sean grandes. La papa la picaremos finamente en rodajas y luego a la mitad, blanquearemos hirviendolas por minuto y medio y luego las pasaremos a agua fría; las dejaremos allí un rato y luego las sacamos, pasamos por harina, quitando el exceso, y freímos unos 3 minutos hasta que doren.

 


</div>

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![Barra espacio.jpg](https://files.peakd.com/file/peakd-hive/tsunsica/deSmZQpW-Barra20espacio.jpg)

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![InShot_20220102_132642822.jpg](https://files.peakd.com/file/peakd-hive/tsunsica/AKCFgSbmXF5rzvY4kRNTB8J6ftuU2keBq8TLto9NLoiuYyD2MeNJqPKhvGx59t5.jpg)


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<div class="text-justify"> 

Coriander is the easiest but you have to be careful. They will be also fried in abundant oil, but this will make them evaporate their water very fast and so, for a couple of seconds, it splashes, so we will throw the leaves carefully, moving our face away. Fry for about 10 seconds on one side, turn them over and then fry them for another 5 seconds, take them out and place them on a napkin. It will change color, a deep green, if it turns brown, it's burnt.

For the flour chips, we will mix 5 tablespoons of flour, a tablespoon of oil, salt, and enough water to make the mixture quite fluid. I used as a container the base of an orange juicer I have, because its spout was convenient for me to pour the mixture. Fry in abundant and hot oil, pouring small portions, it will make a lot of bubbles. Fry until golden brown on both sides.

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![InShot_20220102_132803289.jpg](https://files.peakd.com/file/peakd-hive/tsunsica/AK3dz2s2A1aH4PBcVF234bYyQK1bNb2CaH9iKPpn7FYuTGuwgqx2o7RCoQZYWDv.jpg)


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<div class="text-justify">  

El cilantro es lo más sencillo pero hay que tener cuidado. Se freirán también en abundante aceite, pero esto hará que evaporen muy rápido su agua y por eso, durante un par de segundos, salpica, así que echaremos las hojas con cuidado, alejando nuestra cara. Se fríe unos 10 segundos por un lado, se voltea y luego se fríen por el otro 5 segundos, se sacan y se colocan sobre una servilleta. Cambiará de color, un verde intenso, si se torna marrón, está quemado. 

Para los chips de harina, mezclaremos 5 cucharadas de harina, una cucharada de aceite, sal y agua suficiente para que la mezcla quede bastante fluída. Yo usé como recipiente la base de un exprimidor de naranja que tengo, porque su pico me resultaba cómodo para vertir la mezcla. Freir en aceite abundante y caliente, vertiendo chorritos pequeños, hará muchas burbujas. Freír hasta que doren por ambos lados.

</div>

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![Barra 1.png](https://files.peakd.com/file/peakd-hive/tsunsica/EpQum7PXbhAeHzh74hqap1MVQBwXHbbAiMpHJkeoMW1rgL6W9LhM6WKqxEnJTvrHUJG.png)


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<center>


![IMG_20220102_123557.jpg](https://files.peakd.com/file/peakd-hive/tsunsica/23wX1U2V9r9LrRfuRrfsqdfF7Y598hTrqjRQTRZR7mGM3ysg1E8vQxWXaaCL3E8jvRrHX.jpg)


</center>

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<div class="text-justify"> <div class="pull-left"> 

Serve in a bowl and season everything with salt and pepper. The cooked potatoes will stay crunchy longer, the flour chips taste great and break up in your mouth like packaged snacks. The cilantro becomes crunchy, its flavor is nutty, it adds a flavor that enhances the other chips, plus it makes a lovely garnish, as seen in the photos. I decided to serve it with mustard only.

I hope you liked it, and that you can use the idea to decorate other dishes. 



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Servir en un tazón y sazonar todo con sal y pimienta. Las papas así cocidas se mantendrán crujientes más tiempo, los chips de harina saben muy rico y se rompen en la boca como los snacks empaquetados. El cilantro se vuelve crujiente, su sabor es anuezado, aporta un sabor que hace realzar a los demás chips, además es una decoración preciosa, como se ve en las fotos. Yo decidí acompañar únicamente con mostaza.

Espero les haya gustado, y les sirva la idea incluso para decorar otros platos. 

</div></div>


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![Barra espacio.jpg](https://files.peakd.com/file/peakd-hive/tsunsica/deSmZQpW-Barra20espacio.jpg)





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<div class="phishy">
<center><h3>Espero les haya gustado, hasta la próxima publicación</h3>
</center>
</div>
<center>Muchas gracias por leer</center>

<div class="phishy">
<center><h3>Hope you liked it, until the next time</h3>
</center>
</div>
<center>Thanks for reading</center>


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<center>


![firma.jpg](https://files.peakd.com/file/peakd-hive/tsunsica/tqsovWsb-firma.jpg)
Designed by [@jes.seth](https://www.instagram.com/jes.seth/?hl=es-la)


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vote details (197)
@aguamiel ·
@tsunsica wuao que receta mas poderosa, te confieso que me voy a preparar el cilantro frito, hasta ahora no lo sabia... 
El plato final se ve muy rico, que sea con dos cervezas por favor, salud
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@tsunsica ·
Muchas gracias!
Es un sabor interesante,  muy rápido de hacer eso sí, al aceite y afuera apenas deje de sonar. 

Necesito repetirlo cuando tenga cervezas jajaja pero fue buen snack para la película que veía 
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@aguamiel ·
Delicioso snack para acompañar una peli, 
por qué no se me ocurrió antes? gracias por la sugerencia.  

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@chacald.dcymt ·
Me encanta el estilo que tienes para emplatar🥰... deben ser deliciosos 😉👍🏻 buen trabajo chef👩🏻‍🍳...saludos y éxitos en el concurso 🤗☺️
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@tsunsica ·
¡Gracias! Últimamente he estado incluso buscando inspiración para seguir mejorando mi manera de emplatar,  entre lo casero y lo gourmet jaja. 
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@plantpoweronhive ·
<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Powered by LOTUS token, an alternative health social currency on HIVE. Delegations welcome! Find our community [here](https://peakd.com/c/hive-180569/created). [Discord](https://discord.gg/RHjSutCvGT)II[Curation Trail](https://hive.vote/dash.php?i=1)</sup> 
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@sirenahippie ·
Very creative your participation in this week's contest. I think it's great that you have combined the different flavors and the same texture. As far as I remember I have never tried fried cilantro, it must be interesting to taste it. Thanks for posting in the community. Greetings and happy new year 2022.
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@tsunsica ·
That fried coriander idea was a surprise to me too when my mom mentioned it the first time, turns out it's great.
You know when we use coriander just for decoration but a lot of people just take it out because it's too big or they don't like it? This way tastes good, looks good and people are less likely to waste it.
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@yole ·
Muchas gracias por la invitación,  se ve muy sabroso todo el plato
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