![IMG_20211128_124115.jpg](https://images.hive.blog/DQme4DLKo7FGXWH3DQp2sbRzwU43hNsGCsRgJRVBMbe2Nuj/IMG_20211128_124115.jpg)


 *Hello friends,*
 *Assalamu Alaikum, how are you all?  Hope everybody is doing very well and healthy.  I am also much better inshallah.*

 *Today I came back to you again with a new fun recipe to cook very tasty lachcha semai.  In fact, we cook lachcha semai in different occasions.  Relatives came to our house today so I cooked lachcha semai at home.  It can be made in a very short time.  So I thought I would share with you. I hope you like it.  So let's see how I cooked Lachcha Semai with little ingredients.*

 **Here are the ingredients for cooking Lachcha Semai-**

![IMG_20211128_123450.jpg](https://images.hive.blog/DQmcwWX5aXLpVEK4Tr5UsMVrFN8vFcKPYsVPduMtvcJnof1/IMG_20211128_123450.jpg)

  *One packet of lachcha semai, two packet of milk, sugar, raisins, nuts, salt and quantity of water etc.*

 **How to make Lachcha Semai-**

 *First I took a quantity of water in a container.  After that, I have mixed it with powdered milk by stirring it well.  When the milk is mixed, I put salt and sugar in it.  These must be paid according to the amount.  This time again, it will be better to move and mix them.*

![IMG_20211128_124057.jpg](https://images.hive.blog/DQmTi2P9kiwhxodHX611zUL8HfsUpC6XUtE2wYsh4zqfPWV/IMG_20211128_124057.jpg)

 *Now you have to put the pot in the oven and light it for a while.  The milk should be stirred well and stirred for a while.  In this way, I made a net by moving it for five to seven minutes.  If the milk is thick, you must reduce the heat of the stove, otherwise the milk will boil later.  After stirring for 5 to 7 minutes, I took it off the stove.*

 *This time Lachcha Semai should be spread well from above.  If not, it is not good to put semai in one place.  So I spread it all over.  This time I spread nuts and raisins on it.  In this way I will cover it with a lid for a while.  But in a very short time it has been made with little materials.  This time I am lifting the lid and serving.*

![IMG_20211128_124038.jpg](https://images.hive.blog/DQmYwpXLAhttCcLrAKpAxZgKpdNLW2VbUmBcat3mLVwxjFP/IMG_20211128_124038.jpg)

 *So friends, so far today.  I hope you like my recipe today.  If you like it, you must comment.  Many many thanks to everyone.  I pray to God to keep everyone well and healthy.*

 **God bless you.**