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<p>The bar I went to last night had only four single malts on their shelf, three of which I have already tried. The fourth one was Oban 14. I had heard about Oban, but hadn't yet had the pleasure of meeting him. It wasn't that crowded, and they had a good oldies playlist on, so I stayed to see what he was like. One of the songs was a classic by Otis Redding,<br>
"<a href="https://www.youtube.com/watch?v=0vUc17A0SNY">Loving You Too Long</a>."<br>
<img src="https://1.bp.blogspot.com/-1yu0hiFU90Y/V7FfiCtol7I/AAAAAAAAB6k/avHI4JkXeDASl6_IyjyLlHFDx1BfHIkBQCLcB/s320/IMG_0411.jpg" width="320" height="320"/><br>
The bartender, Cecilia, on hearing of my search for the perfect Scotch, started a conversation about dating and the difficulties that many people encounter in that realm. She told part of her story - how she had been through some hard times with romance, but was given an opportunity to take a break from things and really clear her head. This break allowed her to connect with what she wanted in a definite way. Soon after, the happy ending to her story came to be. Simple as that. I was grateful to hear this. It's nice to know that some folks can find partners they can truly love, and a love that can truly last.</p>
<p>I shared a bit of my story with her, and she told me not to give up - suggesting a focus on figuring out what I really want. I thanked her, knowing she was right. In life and in love knowing what you want is essential and empowering. What I want is to find the perfect Scotch...so I turned and introduced myself to the Oban 14.</p>
<p>He is from the West Highland region. His nose was gentle and sweet. I didn't find much difference before and after the water, but overall he was warm and light-humored. The sweetness of Oban reminded me of caramel and then later in the evening, a hint of chocolate. I still have a hard time finding much difference among the highland lads, but I think I'm starting to notice more. This one had a finish that brought to mind ash, which was a new taste to me.</p>
<p>The night continued, and I conversed with the bartender and my new friend in turn. The music and the mood of the bar fit well together, and I was enjoying it all - including the Oban. While there was much about him I liked, however, the ashy flavor made him seem like a smoker; that's never been the style for me. Bonfire smoke, I'll take every day, but tobacco - no thank you. I did like the light and seemingly jovial flavor to this one, but in the end I had to follow Cecilia's advice: the ash-like flavor is definitely not something that my perfect Scotch will have.</p>
<p>Overall it was a good night. I would spend time with Oban again, but strictly just as friends. I need to stay focused on finding the one that's right for me.<br>
<img src="https://2.bp.blogspot.com/-3hHAIPuWnV0/V7Ffh5FBP-I/AAAAAAAAB6g/gxQCX_v-IMkyPnp7inA1vDaf-MzOSMzIwCLcB/s320/IMG_0413.jpg" width="320" height="320"/></p>
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