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Fried rice made with Ghost Pepper!🌶️ by untilwelearn

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hive-100067 · @untilwelearn ·
$6.12
Fried rice made with Ghost Pepper!🌶️
## Namaste to all food lovers! 

Believe me I always try to create a proper recipe blog but in my excitement of making delicious food I forget to take pictures of various parts of the process, and the same happened this time too! :D

<center>![](https://images.ecency.com/DQmWQwK5ZrBrsHHqtMUR2d1CHpREmXAN2B9UY9EXSKWZ7uh/1745080938959.png)</center>

Just 2 days ago I told you the story of meeting ghost peppers, one of the hottest peppers in the world. Now after bringing it home I was excited to use it in some dish. So yesterday evening I prepared fried rice for dinner and usually half of this ghost pepper is enough to make a meal spicy but I wanted the ghost vibes of this pepper along with the flavor so I chopped 2 ghost peppers along with cabbage, cauliflower, red and yellow bell peppers, onion, and some garlic. 

<center>![](https://images.ecency.com/DQmTqopKQjcgHZ7qRgjW8oPdaPNoysFYpUU62jJDLiRFBGB/1745075379182.jpg)</center>

First of all I heated oil in a pan and added onion, then after a minute I added chopped garlic and after another minute I added cauliflower and sauteed it well on medium flame. 

<center>![](https://images.ecency.com/DQmWY27bVGn7bT31hEoUzZB7qJh6LQirfLhppkxywVFdNyS/1745075379377.jpg)</center>

I added cauliflower before the other veggies because it takes comparatively a little more time to cook. Then after about 3 to 5 minutes, I added the rest of the veggies into it and kept stirring after mixing them all well. 

<center>![](https://images.ecency.com/DQmYYyQC1GxFup27e7fUo6UmwufC9fGGUoY5CnnrSBaSh2z/1745075379564.jpg)</center>

Remember, it is important to keep stirring this mixture of vegetables because this will ensure that they remain cooked and do not burn. 

<center>![](https://images.ecency.com/DQma8SZnoGb8ugYVG8AN6D65KFNDowUpDU7DqdpLvGD3jEa/1745075379743.jpg)</center>

After about 2 to 3 minutes, add salt as per taste, red chili powder, black pepper powder, and Ajinomoto to these vegetables keeping in mind the pungency of ghost pepper and then again stir it well for the next 3 minutes. 

<center>![](https://images.ecency.com/DQmbk9aGExiX8vD56CQVjUiAtV2MkaSFGS8XqNk3UdtBE3Q/1745075379918.jpg)</center>

I had already boiled and strained the rice separately, and now it was just time to mix everything well. 

<center>![](https://images.ecency.com/DQmT6kpZh3iRXXeuKP6LcRpDhut9VG5eCSY79uNXkW2ZJyT/1745075380092.jpg)</center>

So I added the rice to the pan and mixed it all well and then added some vinegar and mixed it for another minute and turned off the gas. 

<center>![](https://images.ecency.com/DQmUvuJQbLc5FPHNiWBrHFdkD14Qw7W81Rt2CrNE28RTniG/1745075380254.jpg)</center>

## And here my ghost fried rice is ready!
The ghost pepper had brought a slight change in the colour of the fried rice, and the heat in its smell was so strong that you could feel it deep inside your nose. And how can I praise the taste, no doubt it was very spicy, but at the same time very flavourful and appetizing. I liked this pepper so much that I am going to make a paste of it, which will be easy to use and store, and I will search to buy more again. 🌶️😋

<center>![](https://images.ecency.com/DQmaf5wqgQKcTZTVSi6uzPHLnazZHb3hFFtwAUyJSG58aYp/1745075380416.jpg)</center>

### I hope you enjoyed my ~~tasty~~ ghosty blog!😋 
___
___
 
<code>Thank you for visiting and reading my blog. Generally, I keep writing blogs on life, food, nature, gardening, photography, and Splinterlands.  
If you like any of these topics then you can also follow me. I deeply appreciate your comments and votes. 🙏</code>  
 
### 5% of this post reward goes to Ecency. Don't forget to support the projects you enjoy using. ![](https://images.ecency.com/DQmYZiggMVF4UDrCHGKSi26wg3SKrVLQ8fV1Cqjt8x8DbbX/ecency_app_promotion_4.gif)  
 
<code>**Note:**  
1. *English is not my first language. So sometimes I use 'Google Translate'. Please don't think that anything I have written in this blog has been copied from somewhere or is AI-generated.*  
2. *All the other content images and words are mine unless otherwise stated.*</code>  
 
<center>  
**Have a Happy and Blessed day!**  
![](https://images.ecency.com/DQmes8JvADgvLDZah9gDi4TMTExa8mVTkTF6UkzJjoCyiUg/divider5.png)</center>
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vote details (148)
@iamlovelykate · 
That’s next level spicy. I can already imagine my nose running just from the smell.
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@indiaunited ·
Indiaunited Curation 1745119931177
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@marthroyt · 
Ghost pepper?
My first time of hearing this🥺
I would love to see it so i can use it too😜
So delicious!!
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@osomar357 · 
Hi @untilwelearn, happy afternoon and happy Easter Saturday.
The dish looks really good and looks like something I make at home.
Here I make a similar rice, but I don't add cauliflower, I use cabbage, broccoli, zucchini, onion, carrot, onions, chives, celery Spain, sweet pepper, pepper, sea salt and paprika a lot.  
And then I make the dressing, and I use soy sauce, and when I don't use it, I use turmeric, to color the rice.
Finally, I put pieces of egg in it.
I accompany that dish with salad and banana, either fried or parboiled.
Best wishes to you and your family.
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@osomar357 · 
<center>

![](https://images.ecency.com/DQmXFn6pwSyN4MKgJ6rHWCtbvxiSHLfEQnyxrYEkt4vmGbG/banner_osomar_ecency.png)

---

![](https://images.ecency.com/DQmWfDbrdi4kwywjTpaniBy82aPFLoNbwvW9cRdz3F7EVEe/curacion_nueva.gif)



!LOL
!ALIVE

</center>
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@lolzbot · 
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@ozd · 
Was looking forward to your post about the spicy pepper. Amen glad you liked it, food looks delicious
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@reachdreams · 
It looks so delicious but I don't dare to eat it, the ghost chili will make my stomach scream hysterically😂
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@roswelborges · 
Wow...
Looks delicious!
Congrats!
Have a happy day!
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@ruffatotmeee · 
Gosh, "ghost pepper" sound scary 😆. And you put two? Your High spicy tolerance is super cool though. I think I can't eat that even with half of it. Lol. But anyways this looks really good. The appearance become more vibrant with those things you put in there. Love all the veggies too. I can eat that without any side dish or what, ah, only if there's bo ghost pepper in it. Lol
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