<html> <p>Beef fried is delicious food, rich in nutrition, processing is also simple, quick. But not everyone knows the tips to <strong>fry the tough beef </strong> but soft ripe, sweet sweet. </p> <p> </p> <p><strong>Step 1: Tips for choosing delicious beef</strong></p> <p><em><strong>Delicious beef</strong></em> is bright red meat, small meat, no smell. When you buy the hand press on the piece of beef, if the meat is good elastic, meat is not sticky hands are fresh and delicious beef. Also depending on the food that you choose beef for the mix. </p> <p>For example, if you want to eat crispy beef a bit, you can choose beef corn. Want to eat tender beef, then choose the tenderloin or fillet offline. </p> <p><br></p> <p><strong>Step 2: Cut beef properly</strong></p> <p><img src="https://giadinh.tv/wp-content/uploads/2016/10/thai-bo-ngang-tho.jpg" width="550" height="366"/></p> <p> Not only the beef, but the meat, the sharp knife must be sharp. Unlike pork, beef should be horizontal, so the meat is soft and fast.If you have time, you can put the beef on the freezer, freeze it, use it with thin slices. </p> <p> </p> <h2><strong>Step 3: Tips for marinating beef properly</strong></h2> <p><img src="https://giadinh.tv/wp-content/uploads/2016/10/uop-thit-bo.jpg" width="600" height="397"/></p> <p> Many people still have the habit of <em><strong>marinating beef</strong></em> with spices such as fish sauce, soup. However, this way will make the piece of beef tough. </p> <p> Want a piece of soft beef, you just marinated with a little soy sauce, or oyster, sesame oil (or sesame oil), these vegetable oils will help to wear your beef fragrant but ripe Soft, sweet. </p> <p> </p> <h2><strong>Step 4: Tips to stir beef properly</strong></h2> <p><img src="https://giadinh.tv/wp-content/uploads/2016/10/thit-bo-xao-thom-ngon.jpg" width="500" height="333"/></p> <p> After the beef has been marinated, you fry the note should be to large fire, but must cook fire to prevent fires. The cooked meat is off the kitchen, pour out immediately. </p> <p> If cooked together with vegetables ripen, you can stir fry beef. When the vegetables ripen, put the beef in, set fire to large, turn all the hands, then off the kitchen. So all raw materials are ripe but beef is not chewy. </p> <p>---------------------------</p> <p> ➸ Do not forget to donate to FOLLOW, RESTEEM and SHARE on Social Media and VOTE </p> <p>@vargapauline Thanks you.</p> </html>
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yeyh
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