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[SPN-ENG] Bread cake 🇻🇪 // Torta de Pan 🇻🇪 by veronicahe56

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hive-120586 · @veronicahe56 ·
[SPN-ENG] Bread cake 🇻🇪 // Torta de Pan 🇻🇪
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|Español|Ingles|
|-|-|
|*Muy buenos días🌞 Queridos amigos de **Foodiesbeehive** espero estén muy bien  hoy le enseñare a hacer una torta que me traslada directamente a mi infancia. Me Puedo ver claramente  sentada en la mesa viendo como mi abuela me la preparaba.*|*Good morning🌞 Dear friends of **Foodiesbeehive** I hope you are very well today I will teach you how to make a cake that takes me directly to my childhood. I can clearly see myself sitting at the table watching my grandmother prepare it for me.*|

![20210610_085519.jpg](https://images.hive.blog/DQmfU8UnrH1Npy1Gon4U8oWoaC5ZTDbSCc4NztbHDyFyjC4/20210610_085519.jpg)


# Ingredientes / Ingredients 
* *400 grs pan*                                                         
* *900 ml leche entera*
* *240 grs azúcar*
* *4 huevos*
* *1 cda vainilla*
* *200 grs pasitas*
**_Caramelo_**
* *20 grs azúcar* 

>* 400 grs bread 
>* 900 ml whole milk 
>* 240 grams sugar  
>* 4 eggs 
>* 1 tbsp vanilla 
>* 200 g raisins 
>**Candy** 
>* 20 grams sugar

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# Procedimiento / Process

* *Paso 1: Precalentamos el horno a 180° C*
 
>Step 1: Preheat the oven to 180 ° C

* *Paso 2: Picamos nuestro pan en trozos pequeños*

>Step 2: We chop our bread into small pieces

![20210610_082556.jpg](https://images.hive.blog/DQmTwSCyRi2UGb4HqjDZdhFtZZdVPx77fcTZ5Afz9pshMQ4/20210610_082556.jpg)

* *Paso 3: Cubrimos con la leche y dejamos en remojo durante 15 minutos.*

>Step 3: We cover with the milk and let it soak for 15 minutes.

![20210610_083055.jpg](https://images.hive.blog/DQmbRXqR2Njf3GTekeJZez1FZfmnuNFxjV7hHVeattWWZoQ/20210610_083055.jpg)

* *Paso 4: Llevamos a la batidora los huevos, el azúcar y la vainilla, mezclamos todo muy bien.*

>Step 4: We take the eggs, sugar and vanilla to the mixer, mix everything very well.


![photo (14).webp](https://images.hive.blog/DQmPJfoe8XwsaAi5hrEaxDhjk4Dmwm4RNCh657WscDJTyGi/photo%20(14).webp)

![photo (15).webp](https://images.hive.blog/DQmYHzhyiU7LDFH7gPZkEcUh9savUTwb1ZFB1f6LNZFQVpM/photo%20(15).webp)

![photo (16).webp](https://images.hive.blog/DQmPpXqJAHoZoTrXsoeSRqhb5wSmeX5racbddWD2vfaYPsp/photo%20(16).webp)

* *Paso 5: Unimos ambas mezclas muy bien y por último agregamos las pasas. Reservamos.*

>Step 5: We combine both mixtures very well and finally we add the raisins. We booked.

![photo (17).webp](https://images.hive.blog/DQmYaqi8NaTgRjzLoo5YAAyVRmjLsgQ2C5DRzNsZXLEsgnn/photo%20(17).webp)

![photo (18).webp](https://images.hive.blog/DQma7h2JVVV5L6Qqvrcve2NpPp5U9NG3kD1BsyhfBA8e1Xw/photo%20(18).webp)

* *Paso 6: En un molde de 20 cm de diámetro colocamos los 20 gr de azúcar restante y llevamos al fuego hasta hacer un caramelo de color dorado intenso. Dejamos enfriar.*

>Step 6: In a 20 cm diameter mold we place the remaining 20 g of sugar and we bring to the fire until we make a caramel of an intense golden color. Let it cold down.

![photo (19).webp](https://images.hive.blog/DQmQTzpzwz6tyAHVLWJ5yvR5p8oHZYanu9KxWwXpKbcbcma/photo%20(19).webp)

![photo (20).webp](https://images.hive.blog/DQmUYit1jjUgCc2quvtGsVgpvHFhEsWJFwsXFQ7QGwcZiJw/photo%20(20).webp)

* *Paso 7: Al endurecer el caramelo vertemos nuestra mezcla y llevamos al horno por 45 minutos.*

>Step 7: When the caramel hardens, we pour our mixture and put it in the oven for 45 minutes.

![photo (21).webp](https://images.hive.blog/DQmSZkGzCCtkj6yt4MfWxcaQcTmsjaGi3U6p3BcRTqAPYzo/photo%20(21).webp)

* *Paso 8: Pasado este tiempo, retiramos del horno y dejamos reposar 10 minutos para luego desmoldarla aún caliente.*

>Step 8: After this time, remove it from the oven and let it rest for 10 minutes and then unmold it while it is still hot.

![20210610_084144.jpg](https://images.hive.blog/DQmURtr7mBx2o8K2LTKrmMfNDwYjLpeFDAdXU8gBJEFQUek/20210610_084144.jpg)

# Finalmente / Finally

*Queda lista para comer 😍Si gustan pueden colocarle algún TOPPING de su preferencia, yo utilicé Arequipe*

>It is ready to eat 😍If you like, you can place a TOPPING of your choice, I used Arequipe

![20210610_084155.jpg](https://images.hive.blog/DQmXtUdie8T3Xm6zJ2Sz7nuwxNUHGrwNuCiZKBNGDuAw6Rv/20210610_084155.jpg)

---
---
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**_Agradecida con su Apoyo que tengan Lindo Dia! ❤
Thankful for your support. Have a nice day!❤ By: @veronicahe56_**




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@hivebuzz · 
Congratulations @veronicahe56! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@veronicahe56/payout.png?202106100242"></td><td>You received more than 10 HP as payout for your posts and comments.<br>Your next payout target is 50 HP.<br><sub>The unit is Hive Power equivalent because your rewards can be split into HP and HBD</sub></td></tr>
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<sub>_You can view your badges on [your board](https://hivebuzz.me/@veronicahe56) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
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@hivewatchers · 
[Source of plagiarism](https://cookpad.com/ve/recetas/13331608-torta-de-pan) 

[Plagiarism](https://www.plagiarism.org/article/what-is-plagiarism/) is the copying & pasting of others' work without giving credit to the original author or artist. Plagiarized posts are considered fraud and violate the intellectual property rights of the original creator. 

Fraud is discouraged by the community and may result in the account being Blacklisted.
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